Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

SEPTEMBER 9, 2019

As of this post’s publication (September 2019), the non-fast food restaurant hourly minimum wage is as follows : $15 for New York City restaurants employing 11 of more workers. By the end of 2019, the following hourly minimum wages will be in place for non-fast food restaurants: $15 for restaurants employing 10 or fewer workers. $13

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

EATER

MAY 16, 2024

“We would see employees on the right track, getting experience, starting to get to the next level, meaning a management promotion, and then child care would fall through,” says Marcus. Which, as an employee is one thing, but once you get into management, the stakes get higher. Then they couldn’t get to work on time.

Employee Relations 306

Employee Relations Government Hospitality Take-out 306

EATER

DECEMBER 16, 2021

In early 2019 these efforts gained steam with a series of New York Times exposés on food delivery companies such as DoorDash. In 2019, the CEO of Postmates publicly announced his support for One Fair Wage and the company’s commitment to ensure that tips would not be discounted against worker payments. And where’s your Postmates bag?”

Back of House 363

Back of House Delivery Employee Relations Mobile Ordering 363

7 Shifts

JANUARY 9, 2024

A modern restaurant management system can help with compliance. If the restaurant management chooses to pay some or all of the service charge out to staff, that money counts as taxable wages, not tipped income. Managers, supervisors, and employers can’t receive funds from tip pools either.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Salata is on track to have 25 new franchise contracts secured by the end of 2019. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

JANUARY 9, 2024

A modern restaurant management system can help with compliance. If the restaurant management chooses to pay some or all of the service charge out to staff, that money counts as taxable wages, not tipped income. Managers, supervisors, and employers can’t receive funds from tip pools either.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2019, Little Caesars opened in Spain, India, and Barbados. Elizabeth and I flew down there in July 2019 to start the process of owning a franchise.” Virtual Barbecue Pit.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2019, Taco John’s unveiled an updated brand and restaurant design. ” The company also hired Kelly Hopper as its new chief financial officer. Kelly Hopper.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Forty-one percent will avoid exchanging cash when dining at restaurants, bars or cafes. Yelp Economic Average. Visits went from 24.1

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc.,

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. Hispanic Promise. techtown Refresh. .

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

MARCH 24, 2020

Brands acquired all of the issued and outstanding common shares of The Habit Burger Grill for $14 per share in cash or a total of approximately $375 million. Brands funded the transaction using cash on hand and available borrowing capacity under its credit facilities. Brands’ portfolio of global restaurant brands.

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Perfect Daily Grind

SEPTEMBER 29, 2022

Between 2019 and 2020, production volumes fell by 4.9% To learn more about these new farm management techniques, I spoke with two people involved in the BREEDCAFS project taking place in northwest Vietnam. Laurent Bossolasco is the Asia-Pacific Regional Manager for ECOM Sustainable Management Services (SMS).

Agriculture 146

Agriculture Cash Management Pricing Article 146

Lavu

NOVEMBER 1, 2023

Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. There has been a significant rise in the demand for food delivery since 2019. Also, teaming up with other food delivery services saves money on hiring our own drivers and setting up delivery systems.

Delivery 167

Delivery Online Ordering Food Customer Service 167

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Strategical planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

MBB Hospitality

SEPTEMBER 12, 2019

Is restaurant franchising on the rise in 2019? According to the International Franchise Association’s latest report which was in 2018, the overall franchise industry is expected to continue to do well all throughout 2019. Hire staff who are just as passionate as you are. Keep eye on cash flow. Are you primed for success?

Franchise 40

Franchise Franchising 2019 Cash Management 40

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The winner will receive a cash prize of €5,000 (US $4,817). Founded in 2019, Toffee Coffee Roasters exclusively sells coffee which has been roasted within 48 hours. Take a look.

2022 135

2022 2023 Point of Sale Webinar 135

Cheetah

APRIL 13, 2021

Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. Legacy broadline distributors like Sysco and US Foods lacked price transparency and a convenient way for small business owners to search for inventory and manage their daily purchasing.

Operations 78

Operations Food Truck Food Supply Small Business 78

Touch Bistro

JULY 18, 2021

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. Learn how to hire, train, schedule, and retain restaurant staff. were experiencing a labor shortage. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. The market size of functional food globally, valued at USD 178 billion in 2019, is projected to reach USD 268 billion by 2027, indicating a CAGR of 5.2% Hire Staff And Purchase Equipment.

License 52

License Food Consumer Goods Cash Management 52

Touch Bistro

MARCH 23, 2021

Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive through the pandemic. This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season. payroll costs.

2021 52

2021 Cash Management Employee Relations 2020 52

Touch Bistro

APRIL 7, 2021

In fact, the restaurant staff turnover rate reached a high of 75% in 2019 – the highest of any industry. Not only is it more expensive to hire new staff than to retain existing employees, but high turnover can also impact day-to-day workplace performance. Redefine your hiring strategy. It’s Expensive.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Strategical planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Black Box Intelligence

MARCH 10, 2020

Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. Most companies are expecting to re-hire or bring back employees from furlough at the same base wages and salaries they had before. Key Insights – May 6, 2020. .

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

JANUARY 16, 2023

The onset, new hires should be informed whether they will be classified as tipped employees and advised of all applicable legal requirements. ” At all times the employee must retain a sufficient amount of tips to make up the difference between the minimum tipped cash wage paid and the minimum wage. Under the U. 87 respectively.

Restaurant Law 493

Restaurant Law Cash Management 2021 Take-out 493

Modern Restaurant Management

MAY 17, 2021

percent compared to April 2019. percent compared 2019. percent compared to 2019, outpacing their Full-service counterparts (-13.5 Early optimism is evident in a hiring spree led by restaurants & retailers expecting a major summer sales surge. retail sales excluding automotive and gasoline increased 23.3 percent YO2Y).

2021 504

2021 Consumer Goods Small Business 2020 504

Apicbase

FEBRUARY 29, 2024

Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. Touchbistro , 2024) In a 2023 survey, 69% of respondents reported that the rate of their off-premises dining options was at the same level or even higher than 2019. However, there is still a 2.6%

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

2021 395

2021 2019 Point of Sale White Paper 395

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Yelp Adds COVID-19 Help Features.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Ask customers to place cash on the counter rather than directly into the employee’s hand.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. In March 2021, QSR transactions were up +29 percent compared to a year ago and down -5 percent compared to March 2019, NPD reports.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Marketing4Restaurants

APRIL 1, 2021

Uber in the UK recently had a set back with their hiring agreement for their drivers. If Deliveroo was forced to pay minimum wages and benefits it would dramatically increase costs, costs for a business which is already losing a prodigious amount of cash. Legal Action. Ethical Investing. Competition.

Sustainability 111

Sustainability Delivery Front of House Online Ordering 111