Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Once you can add organic, then you can decide whether you want to pursue the USDA certification. In 2010 the organic food sector reached $5B. Organic produce consumption is up also up double digits.

Food 596

Food Food Supply Franchising Franchise 596

Modern Restaurant Management

FEBRUARY 1, 2023

TouchBistro found that only 39 percent of restaurants are investing in professional development opportunities to stay competitive, compared to 43 percent in 2019. So, for positions that don’t require certifications, offer in-house training or sponsor higher education.

Hiring 474

Hiring 2023 Advertising Recruiting 474

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Launched in October 2019, DDK is DoorDash’s first shared commissary kitchen based in Redwood City with multiple restaurants under one roof. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019. 2019 Two Year Comp = +30.4

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

JANUARY 17, 2020

According to a June 21, 2019 report from Florida’s Office of Medical Marijuana Use, there have been 311,443 total patients in Florida who have been issued a medical marijuana card (more than double the number of total patients from the year before). Where Are We Now?

2000 68

2000 2018 Certification Recruiting 68

Modern Restaurant Management

DECEMBER 23, 2019

There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. And be sure to reward them for their time with a discount or gift certificate toward a future meal. If you’re thinking about opening a restaurant, you’d be joining a huge industry.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Q4 2019 Foot Traffic.

2020 481

2020 Influencer Point of Sale Food Safety 481

EATER

JANUARY 19, 2021

Last month, I joined a waiting list to have some fried chicken delivered to my door, which is something that would not have crossed my mind in 2019. An olive oil company was so frustrated by the rampant fraud in the industry that it created its own 33-point quality certification program … that it won’t let anyone else participate in.

Back of House 246

Back of House Food Supply Dine-in Food Order 246

Modern Restaurant Management

JANUARY 13, 2020

Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant. In 2019, Burger King restaurants rolled out the plant-based Impossible™ Whopper® sandwich nationwide following a successful test in St. Louis and six other markets across the U.S.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Ten percent of the county’s jobs — 22,345 in 2019 — are in the hospitality sector, and tourist-generated tax revenues offset local taxes to the tune of more than $1,000 a year per household.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

EATER

MARCH 24, 2021

Michigan’s wines in general, particularly its rieslings, are garnering increasing attention and accolades: In 2019, Wine Enthusiast announced the state was “sailing toward world-class wine production,” giving 90 points-and-higher rankings to 16 affordable bottles. It’s a grape-growing sweet spot that the vinter has to work hard to maintain.

Vineyard 284

Vineyard Agriculture Back of House Sustainability 284

Modern Restaurant Management

OCTOBER 22, 2020

In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. percent increase in loyalty and eClub members.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

7 Shifts

SEPTEMBER 9, 2019

As of this post’s publication (September 2019), the non-fast food restaurant hourly minimum wage is as follows : $15 for New York City restaurants employing 11 of more workers. By the end of 2019, the following hourly minimum wages will be in place for non-fast food restaurants: $15 for restaurants employing 10 or fewer workers. $13

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Sante

OCTOBER 7, 2019

The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. In 2019, Wine Paris attracted 42% new visitors compared to the previous Vinisud and VinoVision Paris events. . - The value of organic certifications in the global marketplace. - About Wine Paris.

Events 124

Events 2020 Certification 2019 124

EATER

MARCH 30, 2022

Vendor Rigoberto Morales sells chicharrones in LA’s Pinata District in 2019. Maria Navas prepares hot dogs in front of LA’s Dolby Theatre in 2019. Agustin Paullier/AFP via Getty Images. Significantly, the bill would also remove all criminal penalties for violating the food code, allowing only for administrative fines.

Food Safety 246

Food Safety Food Kitchen Safety License 246

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Cheetah

JUNE 21, 2021

Chef Nate Lopez earned his culinary degree from the California Culinary Academy and also his degree in Nutritional Science from San Francisco State University and a Six Sigma certification focused on improving menus and operational efficiencies in restaurants. Chef Nate joined Cheetah in 2019 as part of our Procurement Team.

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Food Supply Supplies Food Transportation 147

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 18, 2020

As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety. .” Coconut Bliss’ Global Marketing Director Darcey Howard.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JUNE 12, 2020

Leah Sarris, executive director for New Orleans Culinary & Hospitality Institute , which opened in January of 2019, says the school’s 100-day certificate program moved lecture classes online. As many states think about reopening, culinary schools are waiting for the go-ahead to resume classes.

Kitchen Safety 307

Kitchen Safety Education Food Safety Demo 307

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sante

DECEMBER 3, 2019

These new cocktails will be available through December 31, 2019. She worked for The Majestic for two years before being tapped to serve as bar director of 2941 Restaurant in April 2019. Drake received her Level One certificate from the Court of Master Sommeliers in November 2018.

Bar 130

Bar Seasonal Menu 2009 2014 130

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. A staffer in the Stone Barns greenhouse in 2019.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Grapes are sourced from the D.O. Maipo Valley.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. GIG Enhances Branding.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

OCTOBER 1, 2022

Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Founded in 2019, Toffee Coffee Roasters exclusively sells coffee which has been roasted within 48 hours.

2022 135

2022 Point of Sale 2023 Webinar 135

Sante

OCTOBER 26, 2019

Event date: November 13, 2019 (All day). Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits. SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts.

Front of House 100

Front of House Education Certification Beverage 100

A Wine Story

APRIL 4, 2021

Tommasi Viticoltori Lugana DOC Le Fornaci 2019 The Tommasi family business started in the early 20 th century. Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Click here for.

Vineyard 107

Vineyard Education Certification 2018 107

A Wine Story

OCTOBER 13, 2022

The white Sartori Marani Bianco Veronese IGT 2019 was especially delicious – very rich and nearly full-bodied, it was a wine to pair with gently breaded seafood. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. They included. Marisa D'Vari.

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2013 Education 2016 2000 113

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Sante

FEBRUARY 13, 2020

Here are his top five from the 2019 harvest. 2019 Bondolio Extra Virgin Olive Oil California Fresh and lively with notes of meyer lemon, dried basil, oregano and tarragon. 2019 Frantoio Grove Extra Virgin Frantoio Olive Oil Silky and clean with notes of lemon pepper, honeysuckle and leafy greens. Certifed Organic CCOF.

2019 246

2019 Café Certification Magazine 246

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

SEPTEMBER 26, 2022

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. Lenka Kriz is a co-owner of Cat & Cow Coffee in New South Wales, Australia – a zero-waste coffee shop she co-founded with her husband in 2019. “[For

Waste 152

Waste Compost Recycling Sustainability 152