2019 Certification Recruiting 
Modern Restaurant Management
FEBRUARY 1, 2023
TouchBistro found that only 39 percent of restaurants are investing in professional development opportunities to stay competitive, compared to 43 percent in 2019. When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price.
Modern Restaurant Management
JANUARY 17, 2020
According to a June 21, 2019 report from Florida’s Office of Medical Marijuana Use, there have been 311,443 total patients in Florida who have been issued a medical marijuana card (more than double the number of total patients from the year before). Where Are We Now? Less drug testing.
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Modern Restaurant Management
FEBRUARY 10, 2020
Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant.
Modern Restaurant Management
FEBRUARY 6, 2020
Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce,
Sante
OCTOBER 7, 2019
The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. In 2019, Wine Paris attracted 42% new visitors compared to the previous Vinisud and VinoVision Paris events. The value of organic certifications in the global marketplace. - About Wine Paris.
Modern Restaurant Management
FEBRUARY 18, 2020
As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety. .” Coconut Bliss’ Global Marketing Director Darcey Howard.
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