2019 Compost Food Supply 
Perfect Daily Grind
SEPTEMBER 26, 2022
At every level of the coffee supply chain, sustainability is a pressing issue. Lenka Kriz is a co-owner of Cat & Cow Coffee in New South Wales, Australia – a zero-waste coffee shop she co-founded with her husband in 2019. “[For Moreover, 37% of people were interested in food products made using upcycled ingredients.
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Throwing out unpopular food and beverage is simply throwing money into the trash!
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Perfect Daily Grind
AUGUST 21, 2022
There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Why are single-use cups a problem?
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered. Is It Worth It?
Perfect Daily Grind
MAY 24, 2022
A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. Research has shown that BPA can leach into food and beverages, especially when the plastic packaging is exposed to heat, which can include coffee capsule extraction.
Modern Restaurant Management
OCTOBER 22, 2019
Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. Cheap and easy solutions are no longer enough. Dietary Inclusive Changes.
EATER
OCTOBER 21, 2024
The most accurate measure of land or CO2 “saved” by ordering a PLNT Burger is only attained if every purchase were originally intended to be for a fast-food beef burger instead. These numbers are largely hypothetical. Congratulations. So he took action.
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