Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

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Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

FEBRUARY 18, 2020

Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money. Decade disrupters can be listed in the following issues: minimum wage rise and compression of wages.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

MAY 24, 2022

A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. Compostable and biodegradable pods.

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Recycling Compost Sustainability Waste 139

Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. After all, 2019 is the summer of the smoky cocktail (see below). Elevate the smoked cocktail trend with a unique pairing of a drink with cigar for a special price.

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2019 Seasonal Menu Point of Sale Compost 60

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 1, 2022

OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. The new measures will set energy price caps for UK businesses, including coffee shops, and will be in effect between 1 October 2022 and 31 March 2023. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification.

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2022 2023 Point of Sale Webinar 135

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Running a restaurant isn’t easy.

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Compost Waste Inventory Audits 60

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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2019 Mobile Ordering Online Ordering Customer Experience 345

A Wine Story

MAY 16, 2022

To achieve this, they use traditional methods from earlier centuries, such as composting to promote biodiversity and to build soil. Great Value Wines for the Price. One of my favorite wines of the evening was the 2019 Pinot Noir, beguiling with its zesty acidity, silky tannins, and flavors of red cherry and black berry.

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Compost Education Certification 2020 78

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Ten percent of the county’s jobs — 22,345 in 2019 — are in the hospitality sector, and tourist-generated tax revenues offset local taxes to the tune of more than $1,000 a year per household.

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Menu Agriculture Vineyard Seasonal Menu 334

EATER

JULY 30, 2024

Now, she’s grappling with rising food prices, a burden that isn’t relieved by state or federal safety nets. The average American household spends more than $1,000 a month on groceries, an almost unimaginable sum for families bringing home as little as $20,000 a year, especially when food prices have jumped more than 25 percent since 2019.

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Agriculture Food Safety Food Truck Food Supply 337

Perfect Daily Grind

MAY 6, 2022

The ICO also stated that coffee prices for all groups increased in March and fluctuated throughout April, averaging between US 186.85 CEPEA Index shows Brazil’s domestic coffee prices fluctuated widely in April. Bonilla also placed 9th in the 2019 competition and was a member of the IWCA Honduras chapter. million bags.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 337

Modern Restaurant Management

FEBRUARY 14, 2020

Powered by analysis of transaction data from more than 36,000 restaurants in every corner of America during every day of the 2019 calendar year, the report includes analyses for restaurants at the national and state levels, as well as city-level reports for the first time for 50 of the country’s largest markets, including: New York.

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2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. Restaurant Satisfaction.

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2020 Mobile Ordering Hotels Food Safety 553

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. average of $1.45

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Compost 2000 2012 Small Business 258

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. We could not be more excited.” billion and revenues of $1.3

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423