Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division.

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Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. Consumers want to eat out, and they love a good special. Advertise in-restaurant specials, competitions, and even themed evenings.

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Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

MAY 26, 2022

Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss. However, she’s found a whole world of people who are interested in fine china, and all for different reasons.

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Entertainment Fine Dining Back of House Social Media 274

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

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Coaching Point of Sale Customer Experience Retail 419

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. But it’s not just the wealthiest ZIP codes where this is showing up. “We

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Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

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2020 Food Safety Online Ordering Point of Sale 324

EATER

JULY 11, 2022

From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019.

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Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

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Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4

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Tourism Food Government Travel 301

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. According to its press release, purchasing a Flyfish Club NFT grants holders “unlimited access to a private dining room that will span 10,000+ square feet in an iconic, New York City location.” But also sometimes IRL.

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Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

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Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. How to Calculate it.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. With its Soho location and its modern but warm interiors, the restaurant felt special from the start, Villamora says: “I remember thinking, Wow, I’ve never been in a Filipino restaurant like this.” has grown full.

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Modern Restaurant Management

DECEMBER 6, 2019

In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants. Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

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Food Safety Catering Fast Casual Food 284

EATER

SEPTEMBER 24, 2021

Tritan Burgundy’s deep, angular bowl is perfect for swirling, and made using a particular type of strengthened glass, which means it’s dishwasher safe and need not be stored away for very special occasions. They are also gorgeous, with a very clear message to the drinker: This glass is special. Josephinenhütte.

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Fine Dining Travel Design Online Ordering 284

EATER

MAY 16, 2024

My son has special needs. Some days he’s fine. In 2019, after a year of operating her own Manhattan restaurant West-bourne, Marcus did something about this. When the process of signing up employees began in the fall of 2019, Marcus hoped to see this trial studied and replicated. As of 2019, the province spends $2.7

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Employee Relations Government Hospitality Take-out 317

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire.

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Restaurant Law Back of House Small Business 2009 261

7 Shifts

AUGUST 27, 2020

Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected. Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal.

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Employee Relations Hiring Document Food Safety 370

EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. It was January 2019. In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.”

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Back of House Dietary Restrictions Food Truck Fine Dining 261

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Max Schwartz. A feast from Ansots in Boise.

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Vineyard Hotels Back of House Front of House 284

EATER

SEPTEMBER 6, 2022

The fusion cuisine of the late ’80s and early ’90s was the result of more chefs having access to more flavors and the slow uncrowning of French cuisine as the only cuisine worthy of fine dining. Some of these have led to those dishes being offered as specials, whether it’s a flautas torta or a Filipino lobster burrito. “I

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Food Truck Influencer Fine Dining 2004 293

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. There are many markets that haven’t even heard of us yet.

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Franchise Franchising Fast Casual Point of Sale 216

EATER

MAY 3, 2022

For example, search interest for her name saw a larger-than-usual peak the week of September 22, 2019; that was the week Stewart caught Twitter’s attention for having “more street cred” than rapper Tekashi 6ix9ine, a comparison that Snoop Dogg reinforced on Instagram days later. Where : All U.S. Where: All U.S. states except Wyoming.

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Food 2017 Social Media 2006 246

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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EATER

MAY 24, 2022

Even after Guidara departed the restaurant in 2019 and Humm turned EMP into a mostly vegan restaurant last year, to somewhat lackluster reviews , it has stayed a destination for the wealthy and all those who aspire to emulate their lifestyles. Yes, it’s prohibitively expensive for most, but it’s also just… fine.

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Fine Dining Seasonal Menu Food Order Transportation 246

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Dog Haus currently has more than 50 locations open nationwide, including 30 traditional restaurants and 20 special sites, with 10+ locations in development.

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Food Supply Kitchen Safety Food Safety Cash Management 253

Restaurant Clicks

DECEMBER 18, 2021

They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday. The restaurant features the best of what local Arizona farms have to offer, known for specially curating seasonal menus to fit the changing availability.

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Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

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Dine-in Seasonal Menu Website Management Reservations 117

Black Box Intelligence

SEPTEMBER 21, 2021

Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. Family dining restaurants. Casual dining restaurants.

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Black Box Intelligence

MARCH 10, 2020

This is a special update by Black Box Intelligence detailing the evolving impact of COVID-19 on the restaurant industry. The number of restaurants reopening their dining rooms has steadily increased in recent days. The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

Black Box Intelligence

AUGUST 20, 2022

July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining. On the other hand, Fine Dining experienced the largest slowdown in three-year sales growth. .

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Fast Casual Fine Dining Point of Sale Casual 98