2019 Food Supply Hiring 
Modern Restaurant Management
NOVEMBER 24, 2020
With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Should you consider entering the food truck business? Hire the Right People. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic.
Modern Restaurant Management
SEPTEMBER 15, 2021
Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.
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Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. percent from 2018 to 2019, sales for the whole weekend only increased about four percent.
Modern Restaurant Management
JANUARY 9, 2023
Rising food, labor and energy/utility costs pose significant challenges heading into 2023. Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales, according to the National Restaurant Association survey. expect to be less profitable in 2023.
Modern Restaurant Management
JULY 15, 2020
Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.
Modern Restaurant Management
JUNE 15, 2021
Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. Smart operators are finding ways to connect supply chain technology with front-of-house demand.
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). to its menu. Carl’s Jr.’s
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