Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

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Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). UNSTABLE WORKFORCE.

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. GFG Expanding.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. Large franchises will typically have brand standards, but as a small business owner, you probably don’t. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. How to Approach Social Media.

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Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. In 2019, Taco John’s unveiled an updated brand and restaurant design.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Krystal Eyes Refranchising.

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7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

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Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Restaurateurs can incentivize delivery or takeout by offering special discounts on appetizers or consider reduced service fees. Meet Diners Where They Are.

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Modern Restaurant Management

APRIL 8, 2020

times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Restaurants and franchises are waived from the SBA’s current affiliation rules within certain criteria – great news for entities with private equity investors. 10 million.

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Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

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Modern Restaurant Management

FEBRUARY 28, 2023

A recent Gallup poll found that the percentage of younger workers who strongly agree that someone encourages their development and gives them opportunities to learn and grow has dropped 10 points since 2019. Another survey found that nearly 50 percent of younger workers were at risk of leaving their jobs.

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Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. Chipotle's Direct Giving.

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Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase

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Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Credit: Tyga Bites.

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Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

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EATER

DECEMBER 17, 2021

As she debated her next move, Willis, a 2019 Eater Young Gun , devised a novel next step for her business: a pop-up incubator called KIT (an acronym for “keep in touch”) where queer chefs, bakers, and other industry professionals could build a seedling of an idea into an actual business.

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The Restaurant Times

NOVEMBER 29, 2021

Matteo Frigeri is the founder, with his partner David Liveing, of Seeds Consulting , a London-based company specializing in the UK and cross-border business development for the restaurant industry. Seeds Consulting specializes in restaurant operations worldwide, and it acts on lease acquisition for several UK clients. Franchising 2.0

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Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Some Placer.ai million TEU in May, a 9.3

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Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.

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Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average.

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Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry. fast-growing category. Charlie Jeffers.

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Cheetah

SEPTEMBER 8, 2021

As more Americans are getting used to eating out again, restaurants are experiencing a surge of clients, higher than 2019 numbers some say. Major franchises feel it too and they are going to war over every wing. Needless to say, franchises hold major broadliners by the french-fries and have a stronger buying power than you.

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Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

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Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. “New Orleans is a special place with a very distinct culinary identity,” said Scott Socha, interim president for Delaware North’s travel division. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale. Hometown: New Orleans, La.

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Modern Restaurant Management

OCTOBER 29, 2019

The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. ” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. at Treats Food Hall today for a special ribbon-cutting ceremony. techtown Refresh. . in Chicago. "At Chicken Guy!

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EATER

JUNE 12, 2023

It was January 2019. In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” This echoed my wife, in a way, making me feel deeply un-special and lacking in uniqueness. We have used the punch bowl twice. I scrolled through Yelp.

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Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

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Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The program will kick off in the 50 largest U.S. cities and expand globally to 15 countries including Singapore, Italy, and South Africa.

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Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Over the next decade, we’ll see a lot of new and experimental responses to this problem.

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Goliath Consulting

JANUARY 19, 2020

According to Skift Restaurant Megatrends of 2019, “customers are eating whatever they want, and whenever they want it” (1). Meanwhile, Firehouse Subs began to offer half sized sandwiches, and Red Robin has offered drink and appetizer specials during their off-peak hours. Great news! Snacking has become something we do 24/7.

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Modern Restaurant Management

MARCH 24, 2020

Dog Haus currently has more than 50 locations open nationwide, including 30 traditional restaurants and 20 special sites, with 10+ locations in development. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Minnow has been field testing its Pickup Pods in Portland, Oregon since May 2019.

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Foodable

JANUARY 6, 2022

And then I was promoted to vp of operations in 2019 and now we are here today.” Powell currently runs the franchise operations and directly works with the general managers and the franchisees. We want our team to feel special and welcomed every day every shift.”

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EATER

SEPTEMBER 1, 2020

As he told the New York Times in 2019, his family’s Pine Ridge pantry was often stocked with government-issued rations that they sometimes supplemented with food foraged on the reservation. We see a very bright future, and we’re basically stealing some parts of franchise models.

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Foodable

APRIL 6, 2021

In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke , to explore franchising a poke bowl concept during a pandemic. Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients.

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