Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 4, 2020

Think mindful drinking, culinary methods and sustainability. The Bacardi 2020 Cocktail Trends Report highlights trends based on insights captured from a survey Bacardi ran with bartenders and bar ambassadors in 2019, as well as third-party research from consumer insights firms. Global Brand Ambassador Survey (GBAS), 2019).

2020 337

2020 2019 Sustainability Bar 337

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. Sales velocity is now +35 percent vs September 7, 2019.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. By 2019, the number of flu-fighting hand washers in the U.S. 1 spending category at 25 percent of wallet share, up from 23 percent in Fall 2019. 15 percent are ordering take out/delivery with alcoholic drinks.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 9, 2024

In this way and others — such as an aside, along with photos, honoring the Vietnamese influence on the nail industry, and the presence of bottles of Cognac and Vietnamese newspapers styled around the dishes — Đặc Biệt is a vibrant, loving celebration of the Vietnamese community of the American South.

Social Media 307

Social Media Book Education Influencer 307

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. As I constructed my first-generation identity, I also realized how much pop culture has influenced the way others perceive Mexican food.

Tourism 348

Tourism Seasonal Menu Agriculture Food Order 348

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Epic Generosity. . ” Illuminating Mystique.

Waste 262

Waste Food Franchising Franchise 262

Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Launched in 2019, they partner exclusively with black-owned restaurants. Think we’re pulling your leg? Table of Contents. Black and Mobile.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management. ” Andre Gruel.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 27, 2024

Whether it's because of Taylor Swift's influence or Chiefs fans celebrating in style, wine was the drink of choice for KC. South Korea's Rising Influence in Food Service Circana™ released new research highlighting South Korea’s rising influence on the U.S. foodservice industry. billion in 2024.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. Meanwhile, many operators plan to add to their menus more healthier and nutritious meal options, eco-friendly items, and dishes tailored to takeout in 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. What might the future hold?

Sustainability 170

Sustainability Beverage Article Marketing 170

Modern Restaurant Management

JANUARY 9, 2020

“When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper. During 2019, Voodoo Doughnut raised more than $25,000 for non-profit organizations through its quarterly give-back campaign.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Coffee In Good Spirits and Latte Art champions at the 2019 Russian Barista Championships.

Marketing 147

Marketing 2014 Café Consumer Goods 147

EATER

JANUARY 9, 2023

Along with being an Eater Young Gun in 2019 , a 2020 finalist for the James Beard Foundation Rising Star Chef of the Year award, and a Top Chef competitor in 2022, Ashleigh Shanti is also a champion of the Asheville culinary scene. The influencers have taken over Italy. Mana — Authority, influence. Erin Perkins. SARDINIA, ITALY.

2023 246

2023 Travel Front of House Dine-in 246

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Nadiya Hussain is just like you and me.

2020 347

2020 Book Food Supply Take-out 347

Perfect Daily Grind

DECEMBER 4, 2022

It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. In fact, according to research from the Specialty Coffee Association, between 2019 and 2020, coffee subscription sales increased by 109% in the US, while the number of companies offering coffee subscriptions grew by 25%.

Customer Service 138

Customer Service Customer Experience Equipment Sustainability 138

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Perfect Daily Grind

SEPTEMBER 1, 2022

She is also the 2019 Brazilian Barista Champion. Arseniy Kuznetsov is the founder of Gravitas Coffee in Moscow, Russia and is the 2019 World Roasting Champion. When producers have access to information about trends and demands in consuming markets, they are better-equipped to make their business more sustainable in the long term.”.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Sante

OCTOBER 2, 2019

2, 2019 – J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. Cynthia Lohr is promoted to chief brand officer (CBO) of J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

A Wine Story

APRIL 4, 2021

Tommasi Viticoltori Lugana DOC Le Fornaci 2019 The Tommasi family business started in the early 20 th century. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. All Lugana wines tasted came from 100% Turbiana grapes.

Vineyard 107

Vineyard Education Certification 2018 107

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. By monitoring and controlling the cost per delivery, restaurants can ensure sustainable profitability while providing customers with reliable and convenient food delivery services.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Perfect Daily Grind

DECEMBER 9, 2022

Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The Chinese coffee chain will begin expansion in the northeast of the country, followed by another 41 cities in the coming months. million bags in the same month in 2021.

2022 156

2022 2023 Webinar Workshop 156

EATER

OCTOBER 18, 2023

Every person I came across, whether it was another pastry chef I worked under or even a teammate, I feel like I’ve had a lot of influences from. You’d hardly know any of this from just talking to the 2019 Eater Young Gun , though — she is understated in describing her work, letting her desserts deliver an impact in the restaurant and beyond.

Seasonal Menu 313

Seasonal Menu Back of House Take-out Front of House 313

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. In 2023, 49% of all restaurants reported higher off premise sales than in 2019, emphasizing its substantial contribution to revenue dynamics. Simplifying technology translates into tangible cost savings.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

A Wine Story

APRIL 4, 2021

Tommasi Viticoltori Lugana DOC Le Fornaci 2019 The Tommasi family business started in the early 20 th century. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. All Lugana wines tasted came from 100% Turbiana grapes.

Vineyard 78

Vineyard Education Certification 2018 78

RGU

FEBRUARY 11, 2020

New keywords: sustainability and health For several years now, the keywords associated with food have changed. First of all, there is new attention on the theme of environmental sustainability ; it is no longer a niche awareness, but something that is becoming increasingly mainstream, especially among the younger members of the population.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

New keywords: sustainability and health For several years now, the keywords associated with food have changed. First of all, there is new attention on the theme of environmental sustainability ; it is no longer a niche awareness, but something that is becoming increasingly mainstream, especially among the younger members of the population.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 25, 2020

In late 2019, we conducted a survey of nearly 500 Gen Zers and found that restaurants may need to rethink their approach to customer engagement because their tried-and-true millennial marketing tactics won’t work on Gen Z—and may even deter them. Are you aligned with their values for healthy , sustainable and local foods ?

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In late 2019, we conducted a survey of nearly 500 Gen Zers and found that restaurants may need to rethink their approach to customer engagement because their tried-and-true millennial marketing tactics won’t work on Gen Z—and may even deter them. Are you aligned with their values for healthy , sustainable and local foods ?

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In late 2019, we conducted a survey of nearly 500 Gen Zers and found that restaurants may need to rethink their approach to customer engagement because their tried-and-true millennial marketing tactics won’t work on Gen Z—and may even deter them. Are you aligned with their values for healthy , sustainable and local foods ?

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 11, 2020

New keywords: sustainability and health For several years now, the keywords associated with food have changed. First of all, there is new attention on the theme of environmental sustainability ; it is no longer a niche awareness, but something that is becoming increasingly mainstream, especially among the younger members of the population.

Marketing 40

Marketing SEO Food Social Media 40

The Wine Knitter

SEPTEMBER 19, 2021

In 2019 the Prosecco hills of Conegliano-Valdobbiadene were recognized as a UNESCO World Heritage Site. All of the Altaneve wines are natural, sustainable, and vegan. ” What “pearls” of wisdom were handed down to you that are part of your work ethic and influence your winemaking?

Vineyard 129

Vineyard 2009 Small Business Consumer Goods 129