Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. Restaurants had all independently decided to increase platform pricing, tentatively at first and then more boldly when consumers didn’t push back.

2023 494

2023 Loyalty Program Mobile Ordering Consumer Goods 494

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Perfect Daily Grind

SEPTEMBER 22, 2022

Over the past year or so, coffee prices have been steadily increasing. The first sign that prices would increase was a sudden frost which hit some of Brazil’s major coffee-producing regions in late July 2021. Since then, prices have consistently remained above the US $2 mark. Exploring prices and costs at origin.

Pricing 184

Pricing Retail Supplies Point of Sale 184

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It is in season; therefore it is plentiful and low priced so make the most of it. Sustainability.

Seasonal Menu 433

Seasonal Menu Compost Recycling 2018 433

Modern Restaurant Management

APRIL 29, 2021

March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. However, with historic low-price points on food along with the typical financial structure of a restaurant, it does not allow restaurants to pay out truly reasonable livable wages in urban cities.”

Fast Casual 554

Fast Casual Hiring Online Ordering Front of House 554

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. Sales velocity is now +35 percent vs September 7, 2019.

2021 448

2021 Retail Loyalty Program Online Ordering 448

Modern Restaurant Management

SEPTEMBER 30, 2020

Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000. As one visual example, here’s a closer look at Memorial Day’s 2019 vs. 2020 traffic: Holiday Expectations.

2020 475

2020 Mobile Ordering Guest Recovery Customer Service 475

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

Serving 519

Serving White Paper Food Recycling 519

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

ChowNow

SEPTEMBER 16, 2020

Read on for five marketing tips you can use to attract restaurant customers and sustain your business for years to come. Just make sure to avoid marketplaces that charge predatory commissions , and set yourself up with financially sustainable ordering channels—ideally ones that are commission-free. Create a digital menu.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 476

2024 2023 Food Order 2013 476

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected. million worth of used cooking oil.

Recycling 551

Recycling Uniforms Restaurant Law Government 551

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

2022 548

2022 Customer Service Online Ordering Website Management 548

Culinary Cues

JUNE 14, 2022

In 2019, over 490,000 of those locations were independent, privately owned businesses. What they are less interested are pretentious environments, stuffy service, gimmicks, and absurd pricing. FIVE: The independent neighborhood restaurant needs to accept that the supply chain of 2019 is not likely to return any time soon.

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

2023 510

2023 2022 Consumer Goods Point of Sale 510

EATER

DECEMBER 17, 2021

As she debated her next move, Willis, a 2019 Eater Young Gun , devised a novel next step for her business: a pop-up incubator called KIT (an acronym for “keep in touch”) where queer chefs, bakers, and other industry professionals could build a seedling of an idea into an actual business.

Small Business 271

Small Business 2019 Take-out Franchise 271

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. and 1 is indicative of a strong correlation. By 2013, there were 13.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. The importance of the price of offering lowered from 78 percent to 50 percent. The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7 percent to 77.9.

2020 451

2020 Travel Food Safety Consumer Goods 451

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. ” Delivering Jobs.

Franchise 386

Franchise Franchising Loyalty Program Kitchen Safety 386

EATER

DECEMBER 16, 2021

In early 2019 these efforts gained steam with a series of New York Times exposés on food delivery companies such as DoorDash. In 2019, the CEO of Postmates publicly announced his support for One Fair Wage and the company’s commitment to ensure that tips would not be discounted against worker payments. Go online ASAP to cash in!”

Back of House 363

Back of House Delivery Employee Relations Mobile Ordering 363

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Better value for customers who won’t pay fees or higher menu prices associated with delivery. Some Placer.ai million TEU in May, a 9.3 June is forecast at 1.97

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Franchise 476

Franchise Franchising Kitchen Safety Food Safety 476

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.

2024 333

2024 Loyalty Program Customer Experience Customer Service 333

EATER

SEPTEMBER 29, 2021

With the increased demand for grocery delivery during the pandemic, Whole Foods deliveries more than tripled between 2019 and 2020, according to the Washington Post. In an email to MarketWatch , an Amazon spokesperson wrote that “Whole Foods Market is not increasing prices on products. There’s nothing inherently wrong with delivery.

Delivery 260

Delivery Email Marketing Food Consumer Goods 260

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., In March of 2019, Adams was promoted to president in addition to her role as CFO. Best of all, we got all of that at an affordable price. Continue to invest in its people, building leaders at all levels.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. percent for each order.

Food Safety 442

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 442

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Food Truck 252

Food Truck Fast Casual 2024 Food 252

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. Climatarian Menu. For example, a salad with a carbon footprint of 0.41

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

EATER

SEPTEMBER 10, 2020

A post shared by Meal Mantra (@mantrameal) on Jan 25, 2019 at 4:47pm PST. Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000.

Food 226

Food Catering Small Business Retail 226

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. The average price of fresh huitlacoche in the United States typically runs close to $15 to $20 per pound, significantly higher than fresh corn, which sells for about $5 a bundle.

Tourism 348

Tourism Seasonal Menu Agriculture Food Order 348

Modern Restaurant Management

DECEMBER 21, 2020

There is incredible pressure to keep prices low – American labor is expensive and this business is very labor-intensive – profit margins have been diminishing for years – we're a breakeven industry at his point – something has got to change. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020 452

2020 Online Ordering Customer Experience Point of Sale 452

Next Restaurants

FEBRUARY 20, 2020

As recently as 2019, developers created a new app called Arrivage to connect chefs and restaurant owners with farmers, vintners, and butchers. Users can create profiles on the app, list their products and information about themselves and offer pricing options for restaurant owners to choose from. Dining for Sustainability.

Food Supply 146

Food Supply Sustainability 2010 Dine-in 146

Modern Restaurant Management

JANUARY 9, 2020

Chase Freedom®, Freedom Unlimited®, Freedom Student® and Slate® cardmembers will receive complimentary DashPass for the first three months**, followed by a 50% discount price at the current rate for the next nine months. Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. Food Delivery Robots.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283