Modern Restaurant Management
FEBRUARY 16, 2021
billion from the same period in 2019. And as COVID spread, it came became increasingly clear that addressing the larger system that prevents packaging from being properly managed and recycled was a more practical and flexible way to manage bags that were designed to be recycled rather than banning them.
Modern Restaurant Management
OCTOBER 13, 2021
Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Minimize your facility’s output of plastic waste.
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EATER
OCTOBER 15, 2024
The California Restaurant Association , in fact, joined forces with a state gas utility, SoCalGas, to recently beat back a 2019 Berkeley ordinance banning natural gas in all new buildings, even though the rule wouldn’t have affected existing restaurants. Compostable containers are are an imperfect solution , however, because the U.S.
Modern Restaurant Management
SEPTEMBER 23, 2020
” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
Modern Restaurant Management
APRIL 3, 2020
In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.
Modern Restaurant Management
OCTOBER 24, 2024
Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. Hog Island Oyster Company, a proud ambassador of B Corp certification in a 2019 Food & Wine article, has since let go of the certification.
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