Modern Restaurant Management

MAY 22, 2020

On weekends, families come in to pick out a cone or one of the shop's special sundaes. He decided to add a special carhop service about a week later. I numbered my parking spots with stakes and came up with a very small menu. When Carey initially kicked things off, he originally offered the full menu.

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. million Instagram followers.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, ce is poised for explosive growth. Bojangles' Culinary Innovation.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies. New COO at Fuzzy's.

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Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

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Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. “Simply put, we wanted to be part of something special.

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Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. By 2019, the number of flu-fighting hand washers in the U.S.

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2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments. ” SMG Integrates Reviews.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Better value for customers who won’t pay fees or higher menu prices associated with delivery. Some Placer.ai million TEU in May, a 9.3 June is forecast at 1.97

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Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer.

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EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The menu, executed by a kitchen crew who worked with Grébaut and Pourriat in Paris, is dictated by the garden, seasons, and simple pleasures.

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Food Seasonal Menu Back of House Training 301

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1.

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Food Truck Fast Casual 2024 Food 251

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. Fifteen chefs from participating U.S. Fifteen chefs from participating U.S.

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Delivery Reservations Customer Experience Retail 322

EATER

JUNE 4, 2024

Critics were particularly smitten by de Ponfilly’s fresh, inventive dishes like thinly sliced raw cuttlefish seasoned with kumquat pesto or mussels topped with Perugina sausage in chipotle beurre blanc. Soces The scene outside Soces. A typical night at Kissproof starts at 6 p.m., euros (less than $8), a price that hasn’t changed since 2002.

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Back of House Bar Seasonal Menu 2002 304

EATER

NOVEMBER 23, 2021

The Greenbelt: This beloved urban trail celebrated its 50th birthday in 2019. Coiled Wines has a tasting room and production facility in Garden City, but you’re better off pulling up to the bar at the downtown tasting room where you can enjoy small plates, happy hour specials, and the vibrant, friendly crowd. Max Schwartz.

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Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 ” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. All Natural Pulled Uncured Bacon.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Jeffers will lead Menu and POS integration for Ordermark’s restaurants and virtual kitchen clients as the company looks to extend its leadership position in the. Charlie Jeffers.

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Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. In 2019, Taco John’s unveiled an updated brand and restaurant design.

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Franchise Franchising Fast Casual Point of Sale 305

EATER

AUGUST 3, 2022

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Where to eat in Lucca. Da Giulio in Pelleria.

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Vineyard Seasonal Menu Hotels Small Business 246

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Salata is on track to have 25 new franchise contracts secured by the end of 2019. In 2020, 65. A rebrand (June). A new tech suite (September). .

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Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. “New Orleans is a special place with a very distinct culinary identity,” said Scott Socha, interim president for Delaware North’s travel division. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale. Hometown: New Orleans, La.

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Travel Food Hotels Loyalty Program 297

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

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2019 Seasonal Menu Point of Sale Compost 60

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Specials and incentives for booking events, 36.8 Visits went from 24.1

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2020 Food Safety Fast Casual Guest Recovery 479

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Where to Score the Best Pies for the Holiday Season. Shutterstock/ Elena Veselova. 20 Excellent Options For Thanksgiving Day Dining in Houston.

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Restaurant Clicks

DECEMBER 17, 2021

There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items. Wawa Secret Menu Items. Rainbow Bagels.

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Ordering Menu Seasonal Menu Social Media 119

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple. This Is It!

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Franchise Franchising Fast Casual Point of Sale 193

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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