Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-tray|?|Tray. Modern Dining.

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Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. We beheld endless, steep rows of vines along both banks of the Douro River, quickly validating the oft-repeated notion that the region represents half of the world’s mountain vineyards.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. Albert Bichot Wine Tasting at Ammos Restaurant.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

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A Wine Story

OCTOBER 19, 2021

The family dedicated itself to careful planting in the vineyard, and long maturation in the winery. Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. They included the fresher Mandolas and the more savory, richer Petracs from a single vineyard.

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The Wine Knitter

MARCH 19, 2020

This is a great wine to serve as an aperitif or with summer fare. SRP: $8 Photo credit: Penny Weiss Mont Gravet Ros é 2019 This wine is from Pays d’Oc, France and is made with 100% Cinsault. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Alcohol: 12.5%

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. Photo credit: Penny Weiss Bourbon Barrel Aged Reserve Cabernet Sauvignon 2019 Nose : Lush notes of dark berries, toffee, baking spice, and dark cherry. Helena, Rutherford, Stags Leap District, and Sonoma Coast.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. A line-up of wines we tasted.

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The Wine Knitter

OCTOBER 4, 2020

It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. ” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring.

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A Wine Story

MAY 18, 2022

On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. New Vintages of Chianti and Morellino di Scansano.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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EATER

MAY 23, 2022

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As After weeks at sea, sailors returned to Getaria carrying loads of fish. One of the most famous restaurants in town, Elkano, is named after him. Kaia Kaipe.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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Vineyard 2012 Sourcing Reservations 78

EATER

AUGUST 3, 2022

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. Spearheaded by a pair of young enologists, this vineyard sits 3,000 feet above sea level, where it produces some unusual high-acid wines with stunning terroir.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

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EATER

SEPTEMBER 21, 2022

And sure, he’s a basketball legend with three NBA championship rings and countless other accolades, but well before he retired from the game in 2019, Wade’s been hard at work establishing his own presence in the world of wine. When it comes to my house, you go to these vineyards and you buy in bulk, and that can get pricey.

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Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Amerigo Italian Restaurant. In 1989, he moved to Memphis.

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Dine-in Fine Dining Seasonal Menu Seating 110

EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. After 20 years working in restaurants, she launched the Brooklyn-based brand in September 2019.

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A Wine Story

SEPTEMBER 1, 2020

Sweet Moscato: When To Serve? Welcome visitors to your home with sweet Moscato wine served in an elegant fluted glass, like Champagne. You can even serve sweet Moscato at lunch or dinner to pair with items served with the main meal. 2019 – COPPO LA CAUDRINA MOSCATO D’ASTI D.O.C.G. Click to Tweet. Click to Tweet.

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Sante

MARCH 1, 2020

These women who are listed below serve in a variety of roles in the wine world, proving that a woman really can do anything that she sets her mind to. Vanessa Conlin is a master of her craft and at the top of her field, serving as the Head of Wine for Wine Access, a leading online wine retailer. Photo credit: Larkmead Vineyards.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Sante

JUNE 18, 2020

Jean-Luc Colombo Cape Bleue Rosé 2019. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Bertani Bertarose Rosé IGT 2019.

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Sante

AUGUST 14, 2020

CVNE owns 545 hectares of vineyards and several wineries that are dispersed throughout the subregions of Rioja Alta and Rioja Alavesa. The vineyards benefit from the influence of the Atlantic and Mediterranean climates and are rich with calcareous clay, ferrous clay and alluvial soils. CVNE Vineyard Photo courtesy of CVNE.

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The Wine Knitter

APRIL 4, 2022

Still, Sicily takes first place for the number of vineyards in a region. Photo credit: Penny Weiss Planeta La Segreta Il Rosso Sicilia DOC 2019 Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. The wine is then aged for about one year in bottle.

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Sante

NOVEMBER 18, 2020

The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal! The vineyard is on a site called Schlangengraben. The vineyard was planted in 1905 and is one of the oldest in the entire Mosel region. Alcohol: 12%.

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The Wine Knitter

SEPTEMBER 1, 2024

Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy! The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

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Sante

JUNE 13, 2020

Lou 2019 by Peyrassol; Photo credit: Peyrassol. Grand Brulot delivers the equivalent of one shot of espresso per serving. Wood Family Vineyards. ” #Lou 2019 by Peyrassol. The recyclable pouches are easy-as-summertime-pie to use: Freeze, sip and serve. Author(s): Deborah Grossman.

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The Wine Knitter

SEPTEMBER 24, 2021

They have complete control over 741 acres of vineyards (1/3 is estate-owned) that stretch from Lake Garda to Soave. Photo courtesy of Pasqua If you are not familiar with this estate, please click on the link below to learn more about Pasqua’s history, vineyards, and wines, or click on Pasqua from the menu at right.

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A Wine Story

JULY 5, 2021

LaPratt paired it with “Lioni’s Brooklyn Burrata” served with heirloom tomatoes and shaved fennel. This is because of the vineyards’ proximity to the ocean. Mr. LaPratt served it with a choice of delicious Long Island fluke carpaccio or a goat cheese and vegetable tart.

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The Wine Knitter

JANUARY 21, 2023

Photo courtesy of Clif Family Winery All their 90 acres of estate vineyards and farms are certified organic and certified Napa Green, a “soil-to-bottle” sustainability program. SRP : $34 Pairing suggestions : Enjoy as an aperitif or serve with light appetizers, seafood, shellfish, salads, and light pasta dishes.

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The Wine Knitter

NOVEMBER 28, 2022

The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. Alcohol: 14% SRP: $110 Pairing suggestions : Enjoy as an aperitif or serve with appetizers, seafood, grilled chicken, Ceviche, goat cheese salad, creamy pasta, or grilled vegetables.

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The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. Alcohol : 13% SRP : $14 Pairing suggestions: Enjoy as an aperitif or serve with appetizers, light pasta, salads, pizza, and seafood. Alcohol: 12.8% Alcohol : 14.5%

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The Wine Knitter

SEPTEMBER 24, 2023

Tuscan Vineyard Photo credit: Johny Goerend The Wine I have selected two Tuscan wines for the journey; both pair well with the featured soup that follows. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. Let your palate take you on a delectable sensory adventure! Smooth and delicious!

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Sante

AUGUST 26, 2019

The vineyards benefit from the high altitude that provides significant diurnal temperature variations and provides good ventilation that cools the vineyards while the Adriatic contributes a coastal breeze. There are an impressive 32,000 hectares of vineyards in the Abruzzo region with the majority of vineyards planted on hills.

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Sante

OCTOBER 13, 2020

Occupying approximately 125 miles of coastline, the vineyards here enjoy a Mediterranean climate. Domaine Terre de Mistral Rosalie AOP 2019. Château Gassier Esprit Gassier AOP 2019. Enjoy as an aperitif or serve with seafood, chicken and light pasta. Château Des Ferrages Mon plaisir AOP 2019.

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