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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr Vineyards & Wines. 2, 2019 – J. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. She also serves on the board of J.

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Mother’s Day Drinks Bring Smiles

Sante

The 2019 Miraval drinks well, too. Served chilled with a straw or over ice in a small glass, the seven-ounce cocktails are only 15 percent ABV. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. This is not a mass-produced prosecco.

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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

EATER

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As After weeks at sea, sailors returned to Getaria carrying loads of fish. One of the most famous restaurants in town, Elkano, is named after him. Kaia Kaipe.

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An Eater’s Guide to Garfagnana, Italy

EATER

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. Spearheaded by a pair of young enologists, this vineyard sits 3,000 feet above sea level, where it produces some unusual high-acid wines with stunning terroir.

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A New Season

Sante

This is a great wine to serve as an aperitif or with summer fare. Mont Gravet Rosé 2019. Drink as an aperitif or serve with light fare. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. Drink as an aperitif or serve with light fare. Hess Select California Rosé 2019.