Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

2021 395

2021 2019 Point of Sale White Paper 395

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. Hog Island Oyster Company, a proud ambassador of B Corp certification in a 2019 Food & Wine article, has since let go of the certification.

Certification 221

Certification Fast Casual Front of House Sustainability 221

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. In 2010 the organic food sector reached $5B.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

MAY 3, 2022

Data collected from receipts and other publicly available sources in a January report shows a clear takeaway for quick service restaurants (QSRs): percentage-based discounts are winning the food delivery space. From 2019 to 2021, the number of items in a single order went up 14.3 And of course, everyone also wants a deal.

Delivery 508

Delivery Loyalty Program Food Customer Service 508

Modern Restaurant Management

APRIL 20, 2020

So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. One possible source is the new SBA Payroll Protection Program (PPP), a small lifeline for restaurants who had to let employees go during the onset of the crisis.

Front of House 525

Front of House Back of House Reservations Seating 525

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 486

Loyalty Program Online Ordering Cash Management Point of Sale 486

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. Learning from 2019. 2019 saw the health kick well and truly, well, kick in! If cold drinks take centre stage like in 2019, iced coffee can compete. Sources: [link]. But what other drinks trends are sent to take 2020 by storm?

2020 310

2020 Social Media 2019 Beverage 310

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S. billion in 2018.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

OCTOBER 10, 2023

Source: Placer.ai Other factors include the continuing work-from-home trend and the increasing population of younger families in urban residential locations. noted RJ Hottovy, Head of Analytical Research at Placer.ai.

Fine Dining 473

Fine Dining Dine-in 2019 Reservations 473

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

DECEMBER 26, 2019

During construction, longtime technology integrator and friend of Hani, Jose Rivas of Integrity Wire Solutions was brought onto the job to handle the video source installation and source broadcasting before The Old Plank’s grand opening in May, 2019. music, sports, and other audio/video (AV) entertainment) on the fly.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Modern Restaurant Management

JULY 19, 2022

Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. It’s a comparatively tiny number of cases, though; the bulk of chargebacks result from first-person sources like friendly fraud.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

NOVEMBER 27, 2024

Off the Rez Cafe at the Burke Museum, Seattle The University of Washington’s Burke Museum of Natural History and Culture , renowned for its rich natural history, anthropology, and cultural heritage collections, opened Seattle’s first Native-owned food truck-turned-cafe, Off the Rez , in 2019.

Innovation 318

Innovation Food Truck Seasonal Menu 2004 318

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Keep an eye on employee engagement statistics to provide more support to disengaged employees. Human resources : Manage human resource tasks done by the HR manager in larger restaurants. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s obvious the demand for plant-based food is a growing trend. And if you have not given this much thought.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. QR code technology drastically reduces human error and eliminates the friction points associated with outdated, manual processes that can be a source of frustration for servers and guests.

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 22, 2019

The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 235

Catering Supplies Recycling 2019 235

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. Q4 2019 Foot Traffic.

2020 481

2020 Influencer Point of Sale Food Safety 481

Culinary Cues

JUNE 14, 2022

In 2019, over 490,000 of those locations were independent, privately owned businesses. They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. Why would I choose to support a locally owned restaurant?

Fine Dining 471

Fine Dining Food Supply Customer Service Presentation 471

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. Saša Šesti?

Sourcing 120

Sourcing Coaching 2015 2021 120

EATER

JUNE 2, 2020

The source said that at their location, Condado management has largely been supportive of staff who wanted to participate in the recent demonstrations against police brutality in black communities, and had even offered bail and mental health resources. The source later clarified the situation.

Ordering 364

Ordering Social Media Restaurant Law Food Order 364

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

APRIL 3, 2020

While these mandates help the environment and put safer fuel on our roads, it also can unintentionally promote bad practices if the buyer doesn’t track the material back to its source. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. .

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. The modern fast-food company has partnered with Oracle to help them lead this change.

Technology 383

Technology Operations Loyalty Program Point of Sale 383

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

2020 487

2020 Franchise Franchising Food Order 487

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. In March 2021, QSR transactions were up +29 percent compared to a year ago and down -5 percent compared to March 2019, NPD reports. By source, soy-based proteins to remain dominant, popularity of wheat-proteins to soar.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." The $160B gift card market represents a significant source of revenue for U.S.

2021 490

2021 Coupons Loyalty Program Fast Casual 490

Modern Restaurant Management

APRIL 6, 2020

The loans are available to cover up to eight weeks of average monthly payroll (based on 2019 figures) plus 25 percent and payments are deferred for six months (interest does accrue). The guide breaks down the bill, cites sources, explains how to go about calculating your loan amount, and breaks down forgiveness terms.

Small Business 530

Small Business Customer Service Transportation Food Supply 530

Modern Restaurant Management

DECEMBER 20, 2023

This allowed more fast casual restaurants to expand and adapt in new ways, for instance building out a more robust drink menu or introducing more locally sourced ingredients to cater to those customers coming from a more upscale setting. percent YOY and down 20 percent compared to pre-pandemic 2019.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Boston Market, Darden Restaurants, Inc.

Franchising 340

Franchising Franchise Fast Casual 2020 340