The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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EATER

OCTOBER 17, 2023

Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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EATER

DECEMBER 7, 2021

Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now. Thomas Niedermayer “Freistil” 2019 : Pet-nat is made in every corner of the globe, including the German-speaking northern Italian province of Alto Adige.

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The Wine Knitter

JULY 21, 2023

The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. Vineyards have excellent sun exposure and benefit from the altitude and broad differences between day and night temperatures. So, let’s taste a few wines! Very refreshing!

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker. Helena, Rutherford, Stags Leap District, and Sonoma Coast. Alcohol : 14.5%

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The Wine Knitter

MARCH 19, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. SRP: $8 Photo credit: Penny Weiss Mont Gravet Ros é 2019 This wine is from Pays d’Oc, France and is made with 100% Cinsault. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain.

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A Wine Story

JULY 29, 2021

Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The grapes grow in the San Lucas Vineyard in Monterey County. Tribute Wine: Early Days.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. In 2019 the Prosecco hills of Conegliano-Valdobbiadene were recognized as a UNESCO World Heritage Site.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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The Wine Knitter

OCTOBER 4, 2020

It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. ” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

DECEMBER 21, 2024

Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture. Vecchie Terre di Montefili sits on a hill at 1770 feet with commanding views and vineyards between 1570 and 1770 feet above sea level. The vineyards have Alberese soil and are at 1640 ft altitude. The estate has 12.5

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The Wine Knitter

NOVEMBER 24, 2024

The vineyards are situated along the middle stretch of the Loire River (France’s longest river) in central France, which runs from east to west. There are over 4000 wineries and approximately 57,400 hectares of vineyards here. Grapes are sourced from 50-year-old vines grown in limestone, flint, and clay soil.

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The Wine Knitter

MARCH 9, 2021

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. Her expansion included Friuli Venezia Giulia, a wine region known for its white wine production.

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Sante

NOVEMBER 26, 2019

Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. 2019 Decibel “Giunta” New Zealand Malbec Nouveau ($15). 2016 Volver La Mancha Single Vineyard Tempranillo ($15). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris.

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Restaurant Engine

AUGUST 4, 2020

Because planning for grape production requires long lead times, vineyards estimate 100 million bottles will stay unsold even by the end of the year. Source: The COVID Tracking Project at The Atlantic (CC BY-NC-4.0). versus Q2 2019 to $476.43 versus Q2 2019 at company restaurants, and -32.1% Today’s COVID-19 Numbers.

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A Wine Story

SEPTEMBER 13, 2019

Updated September 13, 2019**. Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. Australian wine. Australian Wine Brands.

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The Wine Knitter

SEPTEMBER 9, 2021

Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. The Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942.

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The Wine Knitter

OCTOBER 31, 2023

The first vines arrived in 1788, and vineyards were established in 1805. These vineyards were then and continue to be farmed organically. Grapes are sourced from the sub-zone Pyrenees vineyards with soil composed of podzolic layers from clay and ferruginous schists. Mathilda Victoria Shiraz 2020 This wine is 100% Shiraz.

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Sante

JUNE 18, 2020

Jean-Luc Colombo Cape Bleue Rosé 2019. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Bertani Bertarose Rosé IGT 2019.

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The Wine Knitter

APRIL 4, 2022

Still, Sicily takes first place for the number of vineyards in a region. Photo credit: Penny Weiss Planeta La Segreta Il Rosso Sicilia DOC 2019 Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. The wine is then aged for about one year in bottle.

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The Wine Knitter

MARCH 24, 2024

hectares of vineyards, and 3 hectares of olive groves. Photo courtesy of Tenuta Licinia In the early 1970s, James’s grandfather, Jacques de Liedekerke, who lived in Belgium, bought the property with an abandoned farmhouse and small vineyard. James divided the vineyard based on the subsoils.

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The Wine Knitter

SEPTEMBER 7, 2023

Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Salas Here are a few fun facts. Marchigüe, Colchagua Valley. Cabernet Sauvignon, 3% Carmenere, and 2.5% Alcohol : 13.5%

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The Wine Knitter

SEPTEMBER 1, 2024

Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy! The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

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The Wine Knitter

JULY 2, 2023

The phylloxera epidemic in the 19th century destroyed vineyards, paralyzing wine production, and by the 20th century. The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. competition arose from New World wines. Alcohol : 14.5%

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The Wine Knitter

JUNE 29, 2022

Photo credit: Penny Weiss Quattro Quarti Grillo DOC Sicilia 2019 This 100% Grillo is produced by Cantine Ermes, founded in 1998 in the heart of Belice Valley in Sicily. They have an impressive 10,592 hectares of vineyards spread across Sicily. This 100% Garnacha is from a single vineyard with vines that are over 60 years old.

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Sante

JANUARY 5, 2020

Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.

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The Wine Knitter

OCTOBER 17, 2021

United Ink Dry Riesling 2020 This wine is 100% Riesling sourced from a single vineyard in the Rattlesnake Hills sub-appellation of Columbia Valley AVA in Washington. ” Each eye-catching label depicts an animal symbolic of that particular region. Pair with grilled meat, barbecue, Asian cuisine, or seared tuna. Alcohol: 14.1%

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The Wine Knitter

APRIL 29, 2022

What began with seven hectares in Chianti Classico has now expanded to five estates here, in addition to acquired vineyards in Basilicata and Sicily. ​ Piccini vineyards. Piccini has 200 hectares of land here, of which 75 hectares are vineyards. Poggio Teo vineyards in Valiano. Photo courtesy of Tenute Piccini.

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The Wine Knitter

JANUARY 2, 2022

Volver Tempranillo Single Vineyard 2018 Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares. This 100% Tempranillo wine is sourced from a high-altitude (2000+ ft.) single vineyard called Finca Los Juncares, located in the eastern part of DO La Mancha, Spain.

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The Wine Knitter

AUGUST 20, 2023

Photo credit: Penny Weiss The historic estate of San Felice is situated in Chianti Classico in the commune of Castelnuovo Berardenga, with vineyards throughout Tuscany’s three most prestigious wine-making areas. 80% of their vineyards are devoted to Sangiovese, which is at the heart of their production. It is rich and smooth.

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Sante

OCTOBER 16, 2020

This week’s Dozen features a flight of reds from a Sonoma County winegrower who sources grapes, in this case Pinot Noir, from across several North Coast counties, but there also are some interesting Cabernets and Merlots from Napa Valley. 2019 The Prisoner “The Prisoner” Napa Valley Red Wine ($49).

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The Wine Knitter

MARCH 26, 2023

Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. The grapes are sourced from vineyards used only for Riserva wines.

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Sante

SEPTEMBER 10, 2020

In 2019 the Prosecco hills of Conegliano-Valdobbiadene were recognized as a UNESCO World Heritage Site. Vineyards have great sun exposure and benefit from the altitude and broad differences between day and night temperatures. Valdobbiadene DOCG Brut 2019. Valdobbiadene DOCG Extra Dry 2019. Photo credit: Penny Weiss.

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