7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

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Specials Bar Seasonal Menu Events 231

7 Shifts

JANUARY 20, 2023

In 2019, diners spent $81.30 There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc.

Specials 195

Specials 2023 Social Media Email Marketing 195

EATER

DECEMBER 3, 2024

There was also a special process for procuring the pork called la matanza. Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. Before the 20th century, home cooks often went to their yards or al monte (the mountain) in search of perfect banana leaves.

White Paper 306

White Paper Presentation Influencer Consumer Goods 306

Modern Restaurant Management

JUNE 15, 2021

In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. They saw a similar increase in diners seated in April 2021. Returning to On Premise.

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Social Media 407

Social Media Events Customer Service Customer Experience 407

Modern Restaurant Management

OCTOBER 21, 2020

NPD/CREST, year ending December 2019.). C3, a kids and family agency that specializes in the restaurant industry, recently conducted a study with parents of young kids to delve into one key question: What exactly does it mean for restaurants to be kid-friendly? Focusing on kids is a great way to delight them and their parents.

Casual 474

Casual 2019 Dine-in Specials 474

Modern Restaurant Management

APRIL 26, 2022

Miso Robotics is a California-based company that specializes in AI-driven robotic solutions for the kitchen. As we approach the front of the house, in 2019, McDonald's began using predictive AI technologies and projecting orders in drive-thrus. Let's start with the back of the house.

Front of House 493

Front of House Back of House Customer Experience Food Order 493

Modern Restaurant Management

JULY 8, 2021

In a survey conducted in 2019, 45 percent of respondents reported having chosen and visited a restaurant based on that establishment’s social media content. And make sure you regularly post images of menu items, whether they are daily or weekly specials or classic dishes or drinks your restaurant is famous for.

Social Media 484

Social Media Customer Experience Customer Service Download 484

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Everyone has their own way they want it but believe that Lobster is perfect for summers and special occasions. What do you feel is the enduring appeal of a lobster roll?

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

APRIL 8, 2020

times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Eligibility measures are calculated each calendar quarter, and once the employer's gross receipts exceed 80 percent of a comparable quarter in 2019, the employer, at the end of that quarter, would no longer qualify for the credit.

Employee Relations 524

Employee Relations 2019 Small Business 2018 524

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Restaurateurs can incentivize delivery or takeout by offering special discounts on appetizers or consider reduced service fees. Meet Diners Where They Are.

Loyalty Program 495

Loyalty Program Social Media Mobile Ordering Online Ordering 495

Modern Restaurant Management

MAY 19, 2021

The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” A 2019 study by Paychex found that 80.3% Burnout by the Numbers. As of June 2020, nearly 1.2

Employee Relations 520

Employee Relations Leadership Hospitality Education 520

Modern Restaurant Management

NOVEMBER 3, 2020

It’s estimated that in 2019 more than 11,000 lawsuits were filed in federal court for violating the Americans with Disabilities Act (ADA) Title III, with estimated average settlement costs of $16,000 for restaurants and other businesses that are considered open to the public.

Front of House 547

Front of House Certification Back of House Menu 547

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

MAY 27, 2021

That said, it’s increasingly clear that the “new normal” won’t look like 2019. It also makes it easier for restaurants to make changes in prices, add or subtract menu items, or inform customers about special offers — the manager only has to make the change once. Moving Toward Normal 2.0.

Menu 479

Menu Mobile Ordering Food Safety Online Ordering 479

Modern Restaurant Management

FEBRUARY 24, 2020

He claimed that video is a “mega-trend on par with mobile” and that by 2019, most of Facebook would in fact be video. Make a video of your menu where you walk your customers threw each item and what makes it special. Does it have any special resonance with you? This is an easy one that any restaurant can do.

Marketing 569

Marketing Seasonal Menu Consumer Goods Blog 569

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s an easy fix that makes a customer feel special. “Special of the Day” menu.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MAY 5, 2022

Mother’s Day has consistently been the best performing Sunday of the year in the On Premise, having achieved the highest average outlet sales and traffic in both 2019 and 2021, with Fine Dining outlets leading the way with velocity growth of +134 percent versus the average Sunday to date in 2021.

Fine Dining 417

Fine Dining Online Ordering 2021 Dine-in 417

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well.

2021 474

2021 Kitchen Safety Food Safety Consumer Goods 474

Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

MAY 22, 2020

On weekends, families come in to pick out a cone or one of the shop's special sundaes. He decided to add a special carhop service about a week later. " The carhop service features a special menu, limited to smash burgers, hotdogs, select sides and drinks, including the famous Sprecher's Root Beer poured from the tap.

Front of House 408

Front of House Customer Service Delivery 2003 408

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Form a Commercial Team.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

SEPTEMBER 1, 2020

Cardlytics’ Seventh State of Spend Report found that on-premise restaurant spend is unsurprisingly down compared to last year, but that the week of August 6 in-store fast food spend wasn’t meaningfully less than it was in 2019, down just -0.2 billion in retail sales in 2019. percent YOY for the first time since March.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase Dinova Inc.,

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

Modern Restaurant Management

FEBRUARY 28, 2023

A recent Gallup poll found that the percentage of younger workers who strongly agree that someone encourages their development and gives them opportunities to learn and grow has dropped 10 points since 2019. Another survey found that nearly 50 percent of younger workers were at risk of leaving their jobs.

Management 493

Management Management Food Safety Communication 493

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. For your kitchen team, this could be a signature burger or sandwich special. Engaged employees are also less likely to turnover.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Pricing events for happy hours and special occasions. Some common areas where creating a sound process can lead to improved efficiency include: Menu audits.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Some things never change. How do we bring people together in meaningful ways? Some things never change.

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

2020 487

2020 Franchise Franchising Food Order 487

EATER

DECEMBER 23, 2021

Things really changed in 2019, though, when Starbucks released its now-iconic matte black studded tumbler for cold drinks. “I A clear cup decorated with pink alpacas from a 2019 collection released only in China sold on December 4 for $1,075.99, and a 2009 mug from a store in Corfu, Greece, fetched a whopping $1,875 in late November.

Marketing 338

Marketing Merchandise White Paper Retail 338

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Evolution of Gift Cards. ” Are You a Moody Eater?

2021 490

2021 Coupons Loyalty Program Fast Casual 490