Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. Chipotle's Direct Giving.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. New COO at Fuzzy's.

Franchising 414

Franchising Franchise Catering Online Ordering 414

EATER

MARCH 22, 2022

It started in 2019, when an ad for GarfieldEats suddenly appeared on a vacant storefront in Toronto’s West End. The amount of simultaneous overwork and underwork that went into every element of this business is staggering,” said Mildred, recalling one particularly dissonant element of the former GarfieldEats website.

License 307

License Social Media Website Management Food Order 307

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. QDOBA's New Concept.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Smart Foodservice had 2019 revenues of approximately $1.1 US Foods to Acquire Smart Foodservice.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Store schedules and labor management.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

NOVEMBER 29, 2021

I tend toward homestays as a matter of preference, but a recent summer trip to Portland, Maine, where my family stayed in a remotely managed house, reminded me there are fundamental differences between sharing space and renting it outright. Airbnb declined to provide data on numbers of each listing type on their website.).

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

MAY 16, 2024

My son has special needs. Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. “If Which, as an employee is one thing, but once you get into management, the stakes get higher. Some days he’s fine. Some days all hell breaks loose.

Employee Relations 315

Employee Relations Government Hospitality Take-out 315

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In November 2019, Zagat brought back its first print edition of its legendary guidebook. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. Please refer to the full list below or the GCA’s official website. -based Zynstra, a provider of edge virtualization technology.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Simply put, we wanted to be part of something special. In 2019, Little Caesars opened in Spain, India, and Barbados. Virtual Barbecue Pit. 10 units in Chicago.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Feature these testimonials on your website.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. Handing Over Our Agency to Machines.

Mobile Ordering 329

Mobile Ordering Customer Service Food Order Online Ordering 329

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. a provider of unified IT monitoring and management solutions for physical, virtual and cloud-based IT infrastructures. Previously, Whitmarsh was the CFO for Zenoss Inc.,

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. While only 2.3

2020 324

2020 Food Safety Online Ordering Point of Sale 324

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

Delivery 322

Delivery Reservations Customer Experience Retail 322

EATER

AUGUST 12, 2021

in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. Over the past three years, I’ve spoken to the customers, middlemen, and scientists so hungry for the fruit that they’ve managed to create an American fruit subculture unlike any other. Pakistani mangoes began arriving in the U.S.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2019, Taco John’s unveiled an updated brand and restaurant design. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. Bad Ass Coffee Continues Growth Plan. Orange County, Calif. and Rochester, Minn. . "We

Franchising 471

Franchising Franchise Food Fast Casual 471

Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. In the same year, DoorDash also opened its first ghost kitchen , DoorDash Kitchen, which rents out space to restaurants in the area. How it works.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

Waste 262

Waste Food Franchising Franchise 262

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. 2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. Then really shout about it with creative content across your website, social and emails.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Ken Burgin

JANUARY 13, 2019

Explore white-label delivery apps like Foodstorm or OrderUp, and special deals with couriers for catering. Tighter Control of the Numbers – the leading businesses in 2019 will have instant access to sales, wages and purchasing data, and they use it. This is the year for integrating them into an easily-managed whole.

2019 60

2019 White Paper Online Ordering Website Management 60

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

Sante

FEBRUARY 24, 2020

Time's running out, Last 2 weeks left , if you want to reap the benefits of the Special Pricing discount and get in front of the top sommeliers and on-premise wine buyers of the USA at the least cost. Managing Director and Winemaker, Wakefield Wines. Winners at 2019 Sommeliers Choice Awards. " - Mitchell Taylor.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. This new online ordering system allows waiters, managers, and customers to send orders directly to the kitchen.

POS 98

POS Ordering Online Ordering Mobile Ordering 98

Restaurant Clicks

DECEMBER 18, 2021

7111 E 5th Ave, Scottsdale, AZ 85251 Phone: 480-398-4208 Visit Website. 7125 E 5th Ave #31, Scottsdale, AZ 85251 Phone: 480-284-4777 Visit Website. Chef Charleen Badman and Front of House Manager/Beverage Director Pavle Milic co-own the restaurant. 3701 N Marshall Way, Scottsdale, AZ 85251 Phone: 480-946-3477 Visit Website.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104