Modern Restaurant Management

AUGUST 12, 2020

In 2019, labor costs averaged 31.6 Adopting the right technology can help restauranteurs drive traffic, boost revenue and sustainably resume operations. Modifying and updating operations can help restauranteurs weather the current crisis and more effectively sustain operations. Strategically Cutting Back on Hours. ”

Food Safety 508

Food Safety Online Ordering Website Management Food Order 508

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. percent larger than in 2019.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

FEBRUARY 16, 2021

billion from the same period in 2019. From food hygiene to building sustainable and circular economies, we expect that the way we eat will continue to look different even when the world reemerges and engages in new normal business activities. billion in revenue from April through September of 2020—compared with $2.5

Food Safety 558

Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JUNE 15, 2021

In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. They saw a similar increase in diners seated in April 2021. Returning to On Premise.

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S. billion in 2018.

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Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

DECEMBER 30, 2020

At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco. From December 2019 to January 2020, dollar sales for beverage alcohol retailers in the 3×3 network fell by $50 million.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

OCTOBER 9, 2020

percent of the 2019 numbers. So what are some of the best things you can do to sustain your business during the pandemic? By the end of the month, nationwide retail walk-ins were at a paltry 27.1 percent of the previous year’s figures. The country hit its foot traffic low point in mid-April, with walk-ins sitting at only 25.2

Online Ordering 474

Online Ordering Email Marketing Social Media Retail 474

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Q4 2019 Foot Traffic. A few of Placer.ai

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Sustainability. It’s obvious the demand for plant-based food is a growing trend.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

FEBRUARY 4, 2020

Think mindful drinking, culinary methods and sustainability. The Bacardi 2020 Cocktail Trends Report highlights trends based on insights captured from a survey Bacardi ran with bartenders and bar ambassadors in 2019, as well as third-party research from consumer insights firms. Global Brand Ambassador Survey (GBAS), 2019).

2020 337

2020 2019 Sustainability Bar 337

Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

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2021 2019 Point of Sale White Paper 395

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

SEPTEMBER 11, 2024

A lot of Mississippi, and Jackson specifically, is a food desert, so what’s sustainable is to be able to reach the people that are around us, to meet needs in our community. To get our sustainable seafood, you have to physically get out there, establish contacts, provide materials, and communicate. We want to be approachable.

Pricing 363

Pricing Back of House Food Order Food Supply 363

Modern Restaurant Management

MAY 7, 2020

Since the start of the crisis, restaurants affected by mandatory closures have pivoted to delivery and takeout to sustain their businesses, with nearly half of Americans willing to leave home to purchase restaurant meals as long as there is a low or zero-contact way to pick up the orders. Revisiting Tech Stacks to Connect Data.

Food Safety 480

Food Safety Mobile Ordering Front of House Seating 480

Modern Restaurant Management

MARCH 5, 2024

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

JANUARY 5, 2022

From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world.

Technology 418

Technology Online Ordering Front of House Back of House 418

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

ChowNow

SEPTEMBER 16, 2020

Read on for five marketing tips you can use to attract restaurant customers and sustain your business for years to come. Just make sure to avoid marketplaces that charge predatory commissions , and set yourself up with financially sustainable ordering channels—ideally ones that are commission-free. Create a digital menu.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. percent, and it’s clear that net sales performance was sustained by average check growth.

Loyalty Program 458

Loyalty Program Mobile Ordering Download Food Order 458

Modern Restaurant Management

JANUARY 6, 2020

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review. For the full report, check out BentoBox’s 2019 Year in Review.

Mobile Ordering 348

Mobile Ordering Online Ordering 2019 Reservations 348

Modern Restaurant Management

SEPTEMBER 30, 2020

To get a better understanding of how consumers have been behaving during holiday weekends during the pandemic, Zenreach took a closer look at patterns before, during, and after holiday weekends, as well as how they compared to 2019 data. During the 2019 holiday season, in-store shoppers spent an average of $562.39

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Culinary Cues

JUNE 14, 2022

In 2019, over 490,000 of those locations were independent, privately owned businesses. FIVE: The independent neighborhood restaurant needs to accept that the supply chain of 2019 is not likely to return any time soon. Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

Fine Dining 473

Fine Dining Food Supply Customer Service Presentation 473

Modern Restaurant Management

APRIL 3, 2020

Business interruption insurance is an extremely important type of coverage in an insurance policy which is intended to cover for lost income sustained as a result of a covered peril in order to allow for the continuity of your business into the future. Black’s Law Dictionary 11th ed.

Government 383

Government Insurance Cash Management Hotels 383

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected. . million worth of used cooking oil.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

DECEMBER 14, 2020

A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order.

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Sustainability Innovation 2019 2018 130

Marketing4Restaurants

APRIL 1, 2021

The entry of DoorDash into Australia in 2019 confounded many industry experts with the market clearly not big enough for 4 or even 3 competitors, however what is even more confounding was the ability of DoorDash to overtake Deliveroo and relegate it to 4th position. The post How sustainable is Deliveroo in Australia? Competition.

Sustainability 111

Sustainability Delivery Front of House Online Ordering 111

EATER

DECEMBER 23, 2021

Things really changed in 2019, though, when Starbucks released its now-iconic matte black studded tumbler for cold drinks. “I A clear cup decorated with pink alpacas from a 2019 collection released only in China sold on December 4 for $1,075.99, and a 2009 mug from a store in Corfu, Greece, fetched a whopping $1,875 in late November.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Colin Palfrey, CMO of Majesty Coffee.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap and easy solutions are no longer enough.

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Catering Supplies Recycling 2019 235

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. “Ever since we opened the first Biscuit Belly in 2019, we’ve been blown away by the success and knew we had something special.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

2020 487

2020 Franchise Franchising Food Order 487

EATER

MARCH 24, 2021

Michigan’s wines in general, particularly its rieslings, are garnering increasing attention and accolades: In 2019, Wine Enthusiast announced the state was “sailing toward world-class wine production,” giving 90 points-and-higher rankings to 16 affordable bottles. It’s a grape-growing sweet spot that the vinter has to work hard to maintain.

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Vineyard Agriculture Back of House Sustainability 284

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. Consumers started to pay attention to the 40 percent increase in the average QSR check ( compared to 2019 ). However, in 2023, things took a different turn.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492