7 Shifts

SEPTEMBER 16, 2020

7shifts #open4business #denverdrag #hamburgermarysdenver A post shared by Hamburger Mary’s Denver (@marysdenver) on Jul 24, 2020 at 12:41pm PDT. 7shifts A post shared by Three Tree Coffee Roasters (@threetreecoffeeroasters) on Aug 14, 2020 at 9:08am PDT. If you haven’t been out to see us yet, what are you waiting on, Mary??

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

7 Shifts

MARCH 25, 2022

Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. As we move into 2020, in-house delivery staff are increasing uncommon. But how have they stacked up when it comes to sales and labor this year versus the same period in 2021? Data Methodology.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. since March 2020. million out of work, it was nothing short of devastating.

2021 370

2021 Front of House Social Media Mobile Ordering 370

7 Shifts

APRIL 29, 2021

Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Who is eligible to receive grants?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

7 Shifts

FEBRUARY 4, 2021

Evolving the Beechwood Doughnuts concept in 2020 and beyond ?? 2020 was a strange year for restaurants, and forced many businesses to reconsider their concepts and operations in order to survive (and thrive) a new global pandemic—and Beechwood Doughnuts was no exception.

Operations 370

Operations Book Small Business Communication 370

7 Shifts

NOVEMBER 3, 2021

million in 2020 alone. According to the FBI's 2020 Internet Crime Report , the Internet Crime Complaint Center received 791,790 cybercrime complaints in 2020, with reported losses exceeding US$4.1 The cost of restaurant cybersecurity. According to data from IBM , in 2021 the average cost of a data breach in restaurants cost $3.03

Audits 370

Audits POS Loyalty Program Information 370

7 Shifts

FEBRUARY 18, 2021

For restaurants, 2020 was a year full of challenges. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. In 2021, we are looking ahead with an eye towards growth, and evolution.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Social Hospitality

MAY 6, 2020

Andrew Cuomo (@NYGovCuomo) March 25, 2020. Yum Brands CEO David Gibbs will forgo all salary for the balance of 2020. The Four Seasons Hotel on 57th Street will provide FREE lodging to doctors, nurses & medical personnel currently working to respond to the #COVID19 pandemic. Thank you @FourSeasons.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

APRIL 13, 2021

Before September of 2020, the team wasn’t using the announcements feature—now they’re using it every single day. “So The team made more than 3,000 logbook entries in 2020 alone. Every morning, every team member gets an announcement so they know what’s going on during every given day.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

7 Shifts

FEBRUARY 10, 2023

And we transformed it into a media company during a global pandemic in 2020. People talk about pivoting in 2020 as the world shuts down. We started our restaurant in 2008, during what is now known as The Great Recession. To say we’ve had to learn to be resilient at Cali BBQ is an understatement. Toast let us do that.

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

JULY 29, 2021

Even when some locations shut down in early 2020, the numbers have stayed consistent. Announcements were also an essential communication tool for the Kaldi's team early on in 2020, when the pandemic forced most of Kaldi's cafes to shut down. “We The team uses their historical data to help make accurate projections within 7shifts.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

MAY 28, 2021

When the arrival of the pandemic in March of 2020 forced Pita Way to temporarily close a few locations and move their staff around. “I On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. What can 7shifts do for you?

Communication 370

Communication 2010 Management Management 370

7 Shifts

JANUARY 19, 2022

Each location reduced labor cost from an average of 32% in Jan 2020 to 23% as of April 2021, due in part to more efficient schedules. Even when some locations shut down in early 2020, the numbers have stayed consistent. I have a hundred employees. I can't just call every general manager and be like, Hey, you got anybody for me?”

Point of Sale 370

Point of Sale Franchising Franchise Communication 370

7 Shifts

APRIL 6, 2020

The funds received can be used for payroll costs (as defined above), payments of interest on any mortgage obligation, rent, utilities, and interest on any other debt obligations that were incurred before February 15, 2020. Who qualifies? You must self-report tax credits on Line 13 of Form 941.

Small Business 341

Small Business 2020 Insurance Article 341

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW!

2021 467

2021 Social Media Kitchen Safety Restaurant Law 467

7 Shifts

DECEMBER 11, 2019

New requirements from franchisees included remodeling all restaurants by 2020 (the costs of which McDonald’s pledged to pay 55% of) and increased sales numbers to qualify for lease renewal (which McDonald’s predicted up to 40% of locations may not be able to meet). While unprecedented, this group’s formation isn’t entirely unexplainable.

Franchise 435

Franchise Franchising Email Marketing Communication 435

7 Shifts

FEBRUARY 26, 2021

As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. This is in comparison to 254 roles added in the 9 months before March 2020. 7shifts' data has seen a 243% growth in delivery-related roles (i.e. courier, driver, offsite, dispatch, carrier, transport.)

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

JULY 14, 2021

You know – the individuals who found their mission as a cook – they have been tucked away since March of 2020 waiting for an opportunity to open that knife roll bag, draw their essential tools across that water stone and hone the edges on a steel and counting the days when they could once again find the rhythm of the line.

Food Order 474

Food Order Café Ordering Inventory 474

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. In fact, between February and March of 2020, there was a 400% increase in delivery driver roles created in 7shifts.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

OCTOBER 6, 2020

Efficient communication between managers and employees is key to restaurant success, especially during the unprecedented times of 2020. Many restaurant owners understand that proper internal communication leads to increasing employee productivity and trust.

Communication 370

Communication Information Management Management 370

7 Shifts

JULY 31, 2020

The icing on top of the cake for Mattenga’s Pizzeria was that they were able to keep their restaurant open and profitable during the 2020 COVID-19 pandemic. This graph shows how Mattenga’s sales grew in 2020—including during the pandemic that shut down most states and forced restaurants to takeout and delivery only from March to June.

Management 370

Management Management Document Communication 370

7 Shifts

NOVEMBER 26, 2019

If so, you’ll need to adhere to an extra set of rules known as fair workweek laws , affecting the state of Oregon and the cities of: Chicago, Illinois (effective July 2020) Emeryville, California New York City, New York Philadelphia, Pennsylvania (effective January 2020) San Francisco, California Seattle, Washington These laws apply to restaurants (..)

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. In November 2023, the National Restaurant Association reported that full-service restaurant employment levels were still 4 percent below February 2020 readings.

2023 196

2023 Loyalty Program Point of Sale 2024 196

7 Shifts

SEPTEMBER 21, 2023

2020 marked the beginning of a new era for restaurant management. In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. The pandemic, for all its devastation, granted many restaurants a silver lining: a chance to reset.

2023 397

2023 Hiring Leadership Fast Casual 397

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. And after 2020, more than 50% of people will be traveling during the holidays this year. The holidays are on their way - and for many restaurants, that means an increase in sales.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

DECEMBER 26, 2020

So, as we close out on 2020 – here are some reflections and outcomes in the past that we might learn from. [] A DRAMATIC EVENT, BEYOND OUR CONTROL HAS SHUT THE DOOR ON RESTAURANT BUSINESS.

Fine Dining 482

Fine Dining 2008 Kitchen Safety Customer Experience 482

7 Shifts

OCTOBER 14, 2021

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

7 Shifts

DECEMBER 16, 2020

We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. According to an upcoming 7shifts study on the state of labor in 2020, outdoor dining was the largest revenue-driver during COVID, as reported by 37% of restaurants.

Back of House 284

Back of House FOH Front of House Point of Sale 284

7 Shifts

OCTOBER 28, 2021

Coronavirus did take first place as a concern in 2020, when the pandemic was front and center and still shutting down or modifying dine-in practices. Surprising? Recruiting employees was the top concern in 2019 , before the COVID-19 pandemic rocked the restaurant world.

Recruiting 370

Recruiting Technology Hiring Consumer Goods 370

Modern Restaurant Management

MAY 16, 2022

That’s up from $640 billion in 2020. In 2020 the pandemic severely hit restaurants across the U.S. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” Covid Issues Still on Front Burner. with many having to shut their doors.

Insurance 208

Insurance 2022 Food Safety Delivery 208

Culinary Cues

MAY 20, 2020

This is a powerful and very important statement that should become a rallying cry in 2020. According to Bill Buford in his newly released book “Dirt”: The late Chef Michel Richard of Citronelle Restaurant often quoted the French Pastry Chef Gaston Lenotre, who stated: “You can change anything as long as the result is better than the original.”

Kitchen Safety 346

Kitchen Safety Customer Experience Customer Service Education 346

7 Shifts

DECEMBER 16, 2022

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Modern Restaurant Management

DECEMBER 16, 2022

Since 2020, however, consumers have grown used to contactless options such as curbside pickup as a convenient choice, even as restaurants reopened their doors. Here's a look at why curbside pickup has staying power, and how you can improve your own curbside offering. Why Curbside Isn’t Going Anywhere.

Customer Service 225

Customer Service Customer Experience Consumer Goods Food Safety 225

7 Shifts

JANUARY 11, 2021

2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. "Winter is coming".said said every restaurateur in existence. But 2021 is the year to evolve your restaurant for whatever comes next. Even with positive movements towards a Coronavirus vaccine, the pandemic is still very much a part of our lives.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358