Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. So, which sustainable packaging model is best for your business? Recyclable.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

FEBRUARY 10, 2020

Serve up furniture made from sustainable materials along with your seasonal fare. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020. To get the atmosphere right choose furniture that reflects your brand’s personality.

2020 222

2020 Uniforms Online Ordering Design 222

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. percent in 2020. percent in 2020.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 180

2020 Online Ordering Customer Experience Point of Sale 180

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

SEPTEMBER 30, 2020

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., As one visual example, here’s a closer look at Memorial Day’s 2019 vs. 2020 traffic: Holiday Expectations. Broader SMB concerns.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. Report highlights include: Popeyes pops and then falls : Looking at the first seven months of 2020, Popeyes saw a 23.4

2020 189

2020 Food Safety Hotels Dine-in 189

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

7 Shifts

FEBRUARY 18, 2021

For restaurants, 2020 was a year full of challenges. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. But it doesn’t have to be that way, and technology is how we widen the margins and make for a more profitable, sustainable business model.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

JANUARY 22, 2020

By 2020, 85 percent of all customer interactions will be done through digital companions. To allow them to live a sustainable lifestyle, you can help them minimize their carbon footprint by creating a zero-waste kitchen. Self-Service Tech.

Customer Service 176

Customer Service 2020 Social Media Mobile Ordering 176

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

Operations 197

Operations Ordering Sustainability Food Supply 197

7 Shifts

FEBRUARY 10, 2023

And we transformed it into a media company during a global pandemic in 2020. People talk about pivoting in 2020 as the world shuts down. We started our restaurant in 2008, during what is now known as The Great Recession. To say we’ve had to learn to be resilient at Cali BBQ is an understatement. calibbq Pork Ribs Loading… ??

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

DECEMBER 16, 2020

We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. Here’s how they evolved their operations to sustain their business during the pandemic. Everybody wants their food at the same time of day.

Back of House 284

Back of House FOH Front of House Point of Sale 284

Modern Restaurant Management

NOVEMBER 14, 2019

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

2020 150

2020 Bar Influencer Compost 150

Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019. The world has changed.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Culinary Cues

FEBRUARY 16, 2021

When Vegas succumbed to the pandemic, the volumes needed to sustain many of the incredible restaurants there were forced to re-evaluate. In 1777 the 1 st 4 th of July celebration in our country was held at City Tavern – the most American of celebrations. Mesa is a victim.

Fine Dining 440

Fine Dining Employee Relations Front of House Small Business 440

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Culinary Cues

JUNE 14, 2022

In 2020 the restaurant industry generated $564 billion in sales (down a whopping $330 billion from pre-pandemic numbers), but the expected growth will be significant now that pandemic restrictions are being lifted. The overall industry employed more than 15 million U.S. 35 % of the overall male U.S. Nearly 10.4 % of the entire current U.S.

Fine Dining 471

Fine Dining Food Supply Customer Service Presentation 471

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. In November 2023, the National Restaurant Association reported that full-service restaurant employment levels were still 4 percent below February 2020 readings.

2023 196

2023 2024 Loyalty Program Point of Sale 196

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 189

2024 Food Truck Fast Casual Allergens 189

Perfect Daily Grind

MARCH 31, 2023

In 2020, coffee leaf rust was first discovered on some of Hawaii’s islands. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project. Specialty Coffee Association announces 2023 Sustainability Award winners.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

OCTOBER 18, 2022

billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. In January, Tesla reported $5.5

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Modern Restaurant Management

AUGUST 12, 2020

Adopting the right technology can help restauranteurs drive traffic, boost revenue and sustainably resume operations. The NPD Group reported that digital restaurant orders increased by 63 percent in March 2020 alone. Setting up Proper Technology. ”

Food Safety 203

Food Safety Website Management Online Ordering Food Order 203

Perfect Daily Grind

MAY 17, 2022

According to research from the National Coffee Association’s The impact of Covid-19 on coffee ecommerce webinar , the annual growth rate of the ecommerce coffee market reached over 38% in 2020. According to a 2020 SCA x Square Coffee Report , cash transactions declined at the start of the pandemic, mainly because of health and safety.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

MAY 25, 2022

But the main focus in packaging is sustainability. “We As part of the general push for more sustainable coffee, consumers are also demanding to know more information about where their coffee was grown and who produced it. A growing focus on sustainability. We launched our new 100% aluminium coffee pods last month.

Sustainability 171

Sustainability Consumer Goods Marketing Design 171

EATER

SEPTEMBER 9, 2020

There are no laments here, but rather a thorough catalogue of all the dishes that Fäviken served, ruminations about craft and haute cuisine and sustainability, and a long-awaited account of “Why Fäviken had to close, really.”

2020 138

2020 Book Food Supply Take-out 138

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2020 Takeaways. Local is the New Sustainable. Cocktail/Beverage: 2020 Takeaways. Pour Me a Strong One.

2021 189

2021 Outdoor Hotels 2020 189

Modern Restaurant Management

OCTOBER 1, 2020

Ever since the pandemic began, the restaurant industry has been in a sustained state of pivot. For all of the discussion about delivery, curbside and pick up orders represent an-at-least equally sizeable percentage of restaurant business in 2020, if not far larger.

Delivery 197

Delivery Loyalty Program Download Online Ordering 197

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. For many companies, the adjustment began in earnest in 2020, as awareness around climate change, racial and social equity issues, and COVID-19 changed the way people think about and prioritize ESG. Staffing Shortages Continue. Opportunities for 2022 and Beyond.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

ChowNow

JANUARY 19, 2022

In 2020, they were among the top-performing Chicago restaurants on the ChowNow Marketplace, which they use as part of their ChowNow Direct subscription. . After outgrowing their apartment operations and opening a brick-and-mortar storefront, they launched on ChowNow in June 2020. on an average ticket of $25. .

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JULY 28, 2021

We need to deliver forgiveness more efficiently so they can get back to enlivening our Main Streets, sustaining our neighborhoods and fueling our nation’s economy.” The average loan size was ~$42 thousand (compared to $101 thousand in 2020). “We are pleased to be able to assist financial institutions across the U.S.

Small Business 197

Small Business 2020 2021 Sustainability 197

Modern Restaurant Management

DECEMBER 5, 2022

Many restaurant owners and managers immediately invested in multiple technology solutions to stay afloat in 2020, with contactless order and payment solutions being the most important. In addition to deploying technology to address these shifting customer habits, arguably one of the biggest hurdles restaurant operators face is vendor fatigue.

Loyalty Program 225

Loyalty Program Mobile Ordering Employee Relations Customer Experience 225

Modern Restaurant Management

APRIL 15, 2021

percent, and 32 percent, respectively in 2020. This would be especially true should flexible work arrangements prove sustainable, even if only in part. percent, 36.1 In contrast, lower populated states like Mississippi and New Hampshire have had milder drops, with year-over-year visits down by only 17.7 percent and 20.3

Tourism 203

Tourism Travel Dine-in Customer Service 203