article thumbnail

May/June 2021 Legal Update

Modern Restaurant Management

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect. Legislation. The act replaces previous regulations on the cottage food industry.

2021 474
article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Five Ways for Restaurants to Make Valentine’s Day Special in 2021

Modern Restaurant Management

Whatever methods you choose to build excitement, make sure to feature your specialty menu, any discounts you’re offering, gift certificates you have available, or anything else customers will want to know. Make sure your restaurant stands out this Valentine’s Day with something special everyone can look forward to.

Specials 554
article thumbnail

The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Commitments Restaurants Should Consider in 2021.

Sourcing 474
article thumbnail

Dinner, With a Side of Climate Preaching

EATER

We’re ordering larger quantities than ever before, but six pounds of chocolate that cost us $72 in 2021 is now $129 thanks to climate, crop disease, and market speculators.” Wonho Frank Lee The dining room at Yang’s Kitchen. But recently, it had to announce the ending of that perk.

article thumbnail

Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Use tech tools to organize and manage supplier certifications. In January, Tesla reported $5.5

Audits 473
article thumbnail

Restaurant Reopening Resources

Modern Restaurant Management

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. No cover fees through September 30, 2020.