Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. In FAT Brands restaurants in particular, our franchisees who have ghost kitchens see an additional 10-20 percent in sales each week. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

SEPTEMBER 27, 2024

Though inflation peaked at seven percent in 2021 and has since decreased to 2.97 Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. Cashiers came in third place taking up seven percent of all open roles.

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Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

APRIL 25, 2022

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options.

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Compost Sustainability Consumer Goods Waste 130

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Nestlé states Nespresso was a significant contributor to overall sales growth. Registration is now open.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Starbucks Odyssey platform features coffee-themed NFTs, which allow customers to receive a number of rewards, including free drinks. Seattle company Decafino launches self-decaffeinating Decaf Pouch.

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2030 2022 2023 Compost 121

Perfect Daily Grind

APRIL 22, 2022

and 90 points for its natural and washed arabicas, respectively. and 90 points for its natural and washed arabicas, respectively. points for its natural arabica. Here are this week’s stories. Mon, 18 Apr. PRF Colombia announces new Host Sponsor. The living income benchmark project will be implemented throughout 2022.

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Airlines 2022 Certification Webinar 109

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. While very old appliances are relatively inefficient, in many areas you can find lightly used (and cheaper) items for sale that are only a year or two old. Invest in energy-efficient big appliances.

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Sustainability Consumer Goods Point of Sale Waste 274

Perfect Daily Grind

JUNE 17, 2022

So far in 2022, the country’s coffee exports are down 7% in volume on the same period in 2021. The roaster says it is the first company to release home-compostable capsules in India. The US roaster launched a trial run in September 2021 at three US locations, and stated oat milk sales increased 21% over the following six months.

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2022 Certification Food Truck Events 152

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. Proceeds of sales of Ayantu’s coffee will be used to fund the project. The auction will include 16 coffees, with score points ranging from 86 to 89.25. US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. Owner of Um Coffee Co.

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2022 Workshop Certification Café 166

Perfect Daily Grind

MAY 6, 2022

Lost Sock opened its first brick and mortar store in 2021. points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Mon, 2 May. Beans Coffee Club becomes official coffee partner for electronics retailer Currys. Union Hand Roasted Coffee becomes B Corp.

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2022 Compost Sustainability 2021 127

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee production for 2021/22 remains at 167.2 The researchers found that although cold brew tastes less acidic than hot brewed coffee, it may contain a similar amount of acids. Rwanda to host 2023 African Fine Coffee Conference. Each pack brews around four cups of coffee and is packaged in biodegradable material. year-on-year decrease.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

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2020 Mobile Ordering Hotels Food Safety 553

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. I love eating them.”

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Compost 2000 2012 Small Business 261