Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.

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EATER

APRIL 26, 2024

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. said Avery Stempel, Collar City’s co-founder, as we gazed upon the pile.

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Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

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Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability.

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Perfect Daily Grind

MAY 10, 2022

billion valuation in 2021. One example of a sustainable coffee byproduct which has been growing in popularity in the functional beverage market is cascara , which is the pulp and skin of the coffee fruit. Nowadays, when managing pulp, most producers create compost,” he tells me.

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Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

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Restaurant Engine

NOVEMBER 24, 2021

In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. This is a great marketing tactic because today’s diners love to eat food that’s local and sustainable. This is another visual cue for your staff members. Final Thoughts.

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Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

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Perfect Daily Grind

SEPTEMBER 9, 2022

The National Federation of Coffee Growers of Colombia (FNC) says the country produced an additional 34,000 60kg bags compared to August 2021. million bags exported in August 2021. on August 2021. Caravela Coffee releases 2021 Impact Report. CoffeeB says its products are compostable and will break down within four weeks.

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Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost. Menu prices rose by 8.5% We are always looking to find ways in which there will be less waste. “We

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EATER

SEPTEMBER 20, 2023

food supply — results in “annual greenhouse gas emissions equivalent to those of 42 coal-fired power plants,” according to a report released by the EPA in November 2021. All of this food waste — 35 percent of the U.S. Across the country, states have begun to implement strategies to divert food waste from their landfills.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Perfect Daily Grind

JANUARY 20, 2023

Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski. Competitors will use the Rancilio Specialty RS1 for the Latte Art and Coffee in Good Spirits Championships.

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Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Sustainability.

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Modern Restaurant Management

MARCH 3, 2023

snack period traffic to restaurants and retail foodservice outlets increased by two percent in 2022, over a double-digit gain in 2021. Traffic at the retail foodservice morning meal, most of which were to convenience stores, was up four percent last year, over a three percent gain in 2021. The breakfast and A.M.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Though inflation peaked at seven percent in 2021 and has since decreased to 2.97 According to Datassential, consumers at large have shifted back to planning meals in advance, reporting that 71 percent of consumers say they have planned their most recent at-home meals in advance – a 10 percent increase from 2021. percent in 2018.

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Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. The company made the announcement as part of its preliminary 2022 financial results – also reporting that total sales increased by 16.4%

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EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. As people reemerge into the outside world, there’s no reason to leave behind these lessons of indoor life, and this transitional period is an excellent time for any stragglers to adopt new sustainable practices.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

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EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The farm’s apprenticeship program was fully phased out in 2021, and its staffing shifted to being entirely composed of employees.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. COMPOST oven: 155 degrees.

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Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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Perfect Daily Grind

APRIL 15, 2022

million 60kg bags were consumed between November 2020 and October 2021. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Australian supermarket Coles to launch home compostable capsules. Stumptown Coffee Roasters launches new sustainability platform. A total of 21.5 Thu, 14 Apr.

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Modern Restaurant Management

SEPTEMBER 23, 2020

is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. They are also extending its Open Door pricing which waives subscription and cover fees in the US, Canada and other select markets through March 2021. " Showcasing Black Restaurant Week.

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Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia. Wed, 14 Dec.

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Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. on 2021/22. million on the same period in 2021, driven by higher trading volumes and more efficient production capacities. PRF Colombia will take place from 30 June to 1 July. Fri, 13 May.

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Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. million in 2021 as a result of difficulties related to the pandemic.

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Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST.

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Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. million in July 2021. The family-owned business has invested more than US $1 million to develop sustainable capsule packaging and filling technology.

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Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.”

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EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens.

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EATER

MARCH 24, 2021

The first days of 2021 saw a record-breaking storm in Spain, causing irreparable damage to olive crops in Madrid and the surrounding regions. Growers in France experienced a “catastrophic” 2019 harvest thanks to a cold spring and autumn storms, and are hopeful that 2021 will be a better year. Treacherous seasons.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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