What Hotel Menu Trends Will Define 2022?
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NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. b3lineicon|b3icon-heart-care|?|Heart Heart Care. Plant-Based F&B.
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