Modern Restaurant Management

MARCH 3, 2023

Eighty-seven percent of operators say they'll likely hire additional employees during the next 6–12 months if qualified applicants are available. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. million by 2030. The breakfast and A.M.

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2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

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Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. . “SpotOn is committed to SMBs by providing them with the tools they need to thrive in any climate,” said Matt Hyman, co-founder of SpotOn.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. .

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Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MARCH 17, 2022

Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021. We get better together,” Schultz said in a 2021 letter to baristas after workers at a Starbucks in Buffalo, New York announced their intent to unionize. “No Howard Schultz is back as CEO of Starbucks. |

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Employee Relations Mobile Ordering 2021 Hiring 246

EATER

DECEMBER 16, 2021

With her newest book One Fair Wage: Ending Subminimum Pay in America , published in the fall of 2021, Jayaraman furthers the movement. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. It was very exhausting.”

Back of House 364

Back of House Delivery Employee Relations Mobile Ordering 364

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Find the Right Location.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In particular, S.B. 236 is now codified as O.C.G.A. § § 3-3-11.

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Employee Relations Restaurant Law Customer Service Food Order 329

Modern Restaurant Management

JANUARY 31, 2025

Similarly, Hormel Foods dramatically expanded its c-store penetration with its 2021 purchase of Planters and Corn Nuts brands. The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends. Texas Roadhouse’s visits grew 7.2 percent during Q4.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MARCH 16, 2020

percent from unusually high numbers a year ago related to U.S. However, by 2021, nearly 50 million people will be using food delivery apps. Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Often times, a happy employee equates to happy guests. That was up 5.7

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Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” by the end of fiscal 2021. Innovative Experiences. Plant-Based Burger Patty.

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Bar Cash Management Loyalty Program Point of Sale 386

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Back of House Employee Relations Government POS 147

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

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Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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Franchising Franchise Kitchen Safety Food Safety 474

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining. Contactless Dining.

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2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6

Franchising 471

Franchising Franchise Food Fast Casual 471

Hot Schedules

NOVEMBER 3, 2021

2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Related Posts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

7 Shifts

APRIL 3, 2023

Not 9 to 5 conducted a survey in 2021 throughout North America involving over 630 hospitality and culinary professionals. By centering the voices of those most affected and including input from all levels, leaders can then make informed decisions and innovate the workplace. How to prioritize workplace mental health.

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Food Safety Education Communication Hospitality 195

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. The restaurant industry is nothing if not innovative and resilient. Despite the apparent challenges, not all is lost.

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Online Ordering Delivery Point of Sale Customer Service 148

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. How does our technology infrastructure support or limit our ability to innovate? Are current systems creating speed and performance limitations during peak periods?

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. And then there’s the inevitable effect all that stress has on employee productivity and engagement.

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Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” ” Yum!

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Perfect Daily Grind

MAY 13, 2022

on 2021/22. million on the same period in 2021, driven by higher trading volumes and more efficient production capacities. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. Fri, 13 May.

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2022 2025 Webinar Compost 118

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. This is the biggest daily decrease since 30 July 2021. Thu, 17 Mar.

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Pricing Webinar 2022 Café 121

Foodable

MARCH 29, 2022

After more than a year of a bear market in innovation stocks that are not part of broad-based public equity benchmarks, we believe Instacart’s move marks the first major publicly announced valuation cut by a private startup. One of its public competitors, DoorDash, DASH on the NYSE, also has dropped roughly 40% since March 2021.

Fast Casual 105

Fast Casual Employee Relations 2021 Point of Sale 105

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Perfect Daily Grind

OCTOBER 14, 2022

The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. Major Costa Coffee franchisee Scoffs Group reports 50% revenue growth in 2021. million tonnes of coffee were exported in the 2021/22 season. Wed, 12 Oct.

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2022 Webinar 2023 Café 121

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

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Blog Audits Employee Relations 2020 78

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

MAY 25, 2022

It also alleviates the anxieties that come with housing a large amount of money on the premises, such as robbery, employee theft, and human error. In fact, nearly two-thirds of marketers agree that social listening has increased in value during 2021. Social media can turn a single customer complaint into a viral nightmare.

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Technology Mobile Ordering Social Media Online Ordering 78

Restaurant Engine

MAY 26, 2021

With the Covid pandemic in 2020 and even in 2021, the restaurant industry found itself having to adopt new ideas and look deep into the future. With this comes a focus on innovation and new technologies. When you use an automated robot in your kitchen, you might even end up with zero kitchen-related accidents.

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Kitchen Safety Reference Customer Service Mobile Ordering 105

Perfect Daily Grind

AUGUST 19, 2022

Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company was officially decertified from the Workers United union in January 2021. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. Coffee welcomes first worker-owned branch in New York City. Tue, 16 Aug.

Marketing 124

Marketing 2022 Agriculture Certification 124

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Support Employees Getting COVID-19 Vaccinations. Therefore, think about what steps you’ll take to convince and help employees get their vaccinations when they’re eligible.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Buzztime Business

MARCH 1, 2021

March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc. NTN currently has no arrangements to raise the capital required to continue operations past mid-March 2021, and no assurances can be given that NTN will be able to raise such capital when needed, on acceptable terms, or at all. CARLSBAD, Calif.,

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Cash Management Point of Sale Document Employee Relations 60