Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

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EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate. It wasn’t a tough sell.

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Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. To be better capitalized.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

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EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. Piot-Sevillano.

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EATER

DECEMBER 6, 2022

What binds these restaurants together, aside from having all opened between September 1, 2021, and September 30, 2022, and having the full-throated endorsement of our local and national staffers, is how each and every one is utterly original. Visionary border cooking awaits at Austin’s best new taco truck. The Tipping Point.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

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The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

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The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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Restaurant365

OCTOBER 1, 2021

Generally, there are three areas of expenses that take up most of a restaurant’s budget: Cost of Goods Sold (CoGS, otherwise known as food costs). According to the National Restaurant Association’s State of the Industry 2021 report , “Most operators say their restaurant’s profit margin is lower than it was prior to the COVID-19 outbreak.”

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Point of Sale Food Truck POS Inventory 78

The Restaurant Times

AUGUST 5, 2021

Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability. Mobile POS systems are not just relevant for mobile businesses like food trucks, they add value even to the dine-in outlets. Reduce Labor Cost.

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POS Mobile Ordering Point of Sale Customer Service 64

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. GDP by 2021 year end. million people and contribute $477 Billion to the U.S.

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Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

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Restaurant Clicks

OCTOBER 19, 2021

We also encourage you to learn more about World Central Kitchen, his nonprofit organization that provides food to empower communities. area include Minibar, Barmini, Jaleo, Zaytinya, Oyamel Cocina Mexicana, China Chilcano, Beefsteak, Ovations by America Eats, and Pepe the Food Truck. area to donate food, as well.

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EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. This is the argument Dan Saladino lays out in his book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them.

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Perfect Daily Grind

MAY 6, 2022

The company states the new electric ship will reduce its annual carbon emissions by the equivalent of 40,000 diesel trucks. Lost Sock opened its first brick and mortar store in 2021. revenue increase on 2021 first quarter. According to the ICO, consumption is expected to exceed production in 2021/22 by 3.1 million bags.

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EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. Our first full-time employee started in April 2021.

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Restaurant365

MAY 26, 2021

More than ever before, adopting efficient practices and processes, especially in tight margin segments of business, like alcohol, is a key to successful recovery and resurgence for 2021. Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense. It’s overwhelming and certainly not efficient.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

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EATER

MARCH 17, 2022

A volunteer prepares food in to-go containers at Ramen vs Marketing. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

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