Modern Restaurant Management
DECEMBER 23, 2020
Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. Getting Creative with Outdoor Space.
Culinary Cues
JULY 4, 2021
Forget the beautiful menus printed by a local craftsperson or laminated to build in easy re-use; if you are not already printing menus in-house then it is time to invest in some software and a quality printer for your office. Prices of raw materials and labor, of course, have gone through the roof and there is no end in sight.
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Modern Restaurant Management
MARCH 1, 2022
Even with this good news for restaurant operators, many challenges still remain – particularly around staffing in both the front and back of the house. 89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. And according to Technomic, Inc.,
Modern Restaurant Management
JANUARY 13, 2023
Even as consumers brace for impending economic uncertainty, demand for restaurant dining has yet to waver, with 58 percent of consumers stating that they are eating restaurant food more often this year compared to 2021. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.
7 Shifts
DECEMBER 4, 2020
Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. We're here to demystify payroll so you can spend more time every week growing your business and doing what you do best.
Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,
Modern Restaurant Management
JUNE 28, 2022
In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector. The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry.
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