7 Shifts

AUGUST 2, 2022

From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. Danny Meyer has long been a proponent of hiring for cultural fit, and training for skills required to do jobs: “Emotional skills are kind of baked in by the time we've already hired you. Leaders are there to serve their team.

Leadership 370

Leadership Webinar Hiring Training 370

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 419

Communication Leadership Food Supply Back of House 419

7 Shifts

MAY 17, 2022

According to a 7shifts 2021 survey , 60% of restaurant employees have left a restaurant job, and some are planning to make moves sooner rather than later. __lastoria) May 19, 2021. A team member at &pizza texted leadership directly with a photo of an area in their shop that needed new paint. — Michael Lastoria ??

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

MAY 19, 2022

We applaud the leadership of Senate Majority Leader Chuck Schumer (D-NY), as well as Senators Ben Cardin (D-MD), Roger Wicker (R-MS) and Kyrsten Sinema (D-AZ) for their work in creating and pressing to replenish the RRF." A bipartisan majority voted to begin debate on this critical legislation, but it wasn't the 60 votes needed.

Small Business 493

Small Business Government 2022 Dine-in 493

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. “The market is still ripe for continued expansion and growth,” said Kapoor.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

APRIL 8, 2021

The leadership team redid the staffing model to allow people to work from home as needed. FareStart also turned its restaurants and catering sites into meal-production facilities, hired program graduates (as well as some laid-off restaurant workers), and began turning out more meals for Seattle shelters, schools, and mental health centers.

Training 307

Training Café Kitchen Safety Back of House 307

Embrace the Suck

JANUARY 13, 2021

Coming out in late February 2021. Leadership is not easy and whoever sold you on that b t should be charged with negligence. If leadership was easy, the world would be a much better place. As an owner, you treat it like it’s an investment and you hire other people to run it. Isn’t the owner the leader?

Coaching 360

Coaching Back of House Front of House Take-out 360

7 Shifts

JULY 29, 2021

Some people from the café; applied and we hired one of them. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We Kaldi's continues to grow into 2021, and is in the process of opening a new location with a drive-thru window—the first of its kind for the company.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Here's what we found: What Shifts Increased from 2019 to 2021? What Shifts Decreased/ Minimal Increases From 2019 to 2021?

Front of House 195

Front of House Back of House 2019 Outdoor 195

EATER

MARCH 17, 2022

Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021. We get better together,” Schultz said in a 2021 letter to baristas after workers at a Starbucks in Buffalo, New York announced their intent to unionize. “No

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

EATER

AUGUST 24, 2022

Luna started on the enchilada line at Amy’s San Jose plant in December 2021, and then became a machine operator in the pizza department after four months. We know from the workers, they were hiring new people, they were doing upgrades [to] the facility,” she says. She liked the work and her coworkers, and it felt like a steady job.

Kitchen Safety 363

Kitchen Safety Employee Relations Food Safety 2022 363

EATER

SEPTEMBER 10, 2020

In August, the foundation made a historic (and to many, perplexing) decision to cancel its glitzy and highly respected award ceremony, both this year and in 2021. Among the group’s five main demands were calls for the foundation to diversify the senior leadership team and the board of trustees.

2020 307

2020 Employee Relations Leadership 2021 307

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Strive to be the number one QSR for vegetarians.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions.

Recruiting 102

Recruiting 2021 Management Management 102

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. Consequently, it’s imperative that you hire with a retention mindset.

Hiring 78

Hiring Cash Management Insurance Communication 78

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions.

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 14, 2020

“We came out of the gate incredibly strong in early 2020 and we look forward to continuing that momentum as we rapidly expand in 2021. Roy Rogers is currently focusing on growth in the Mid-Atlantic region and plans to expand available development territories throughout the East Coast by early 2021. Pure Green Continues to Expand.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. ” Under Rod and Roger Livingston’s leadership, the company grew from a championship BBQ competition team to a chain of eight restaurants along the Wasatch Front.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 9, 2020

Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” New CEO at Waitr. Adam Price, the Company’s prior Chief Executive Officer and member of the Board, has resigned from both positions.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

MARCH 15, 2023

In December 2021, a Starbucks in Buffalo, New York voted to become the company’s first-ever unionised store in the US. “In Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.” However, in 1987, following alleged complaints from employees, the union was decertified.

Employee Relations 157

Employee Relations 2023 2022 2004 157

EATER

SEPTEMBER 22, 2022

In 2021, the turnover rate among NCG general managers nearly doubled from the normal 10-15 percent per year to 30 percent, Pugh says. Those co-ops that have a really strong cooperative culture, and the feeling that the work you do is for a higher purpose — a lot of those co-ops found that actually it was a good hiring moment,” they say.

Food 246

Food Food Supply Food Order Education 246

7 Shifts

JULY 6, 2023

During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. But they make their first appearance in the application and hiring process. You haven't been hired yet. This is not an exaggeration.

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Hiring is harder than ever and restaurants have set themselves apart to become employees of choice and bartaco is leading with charge there too.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

MAY 1, 2020

Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. January 2021 or after (24 percent). Most planners are moving events to late summer or beyond; the top three time frames are: September (29 percent).

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

7 Shifts

NOVEMBER 29, 2022

You have to hire happy people that want to be there,” said Kelly Phillips. A Minneapolis native and a two-time James Beard Award-winning chef known for his nationally renowned restaurants and cafés in the Twin Cities as well as his leadership in the culinary profession. They want to be here, they don't want to give bad service.

BOH 195

BOH Restaurant Law Back of House Front of House 195

The Restaurant Times

APRIL 12, 2023

” Hiring and Nurturing Talent Alexander shares tips on how to hire and nurture the right talent for your restaurant. Conclusion Alexander’s tenacity and vision have earned him industry-wide recognition as one of the Top 25 Executives in the Fast Casual Industry for six consecutive years (2014—2021).

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." Freezing hiring, deferring corporate wage increases and reducing executive and board compensation. ” Yum!

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Restaurant365

JUNE 26, 2020

Tax considerations: Work Opportunity Tax Credit (WOTC) — As you reopen and rebuild your workforce, this credit is available for organizations that hire individuals from various eligible. The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire.

Blog 78

Blog Audits Employee Relations 2020 78

Restaurant365

JULY 29, 2021

The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry. Whatever opportunities you pursue, business in 2021 and beyond should look significantly different than it did in 2020. Develop financial strategies for the hiring crisis. Leverage new opportunities to grow the business.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216