Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 From there, restaurants can build processes and inject innovation into this framework. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Modern Restaurant Management

OCTOBER 16, 2023

By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended. Source: *Causeway Solutions 2023 As restaurateurs recover from the economic impact of COVID-19 and inflation, they don’t want to be caught off guard.

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Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal.

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Modern Restaurant Management

DECEMBER 15, 2021

While restaurants are busier in 2021, they’re still maneuvering amidst a shifting pandemic landscape and are more exhausted and exasperated than ever. Make sure the marketing leader is in the C Suite and can influence sourcing, operations and sales decisions to get to tomorrow. Where do you want to go tomorrow?

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Jay Fiske, Vice President, Powerhouse Dynamics. The digitization of the kitchen and back-of-house continues to accelerate.

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Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. and the sky’s the limit.”

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Modern Restaurant Management

DECEMBER 14, 2021

There are plenty of solutions that can help ease the strain, such as domestically sourced products and equipment, as well as automated beverage dispensing systems, which minimizes wastage while maximizing output regardless of staffing level. Buck Sleeper, Director, Innovation Consulting, ? Noah Glass, Founder & CEO, Olo.

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Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Mon, 29 Aug.

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Modern Restaurant Management

JANUARY 11, 2021

We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021.

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7 Shifts

FEBRUARY 5, 2021

Audience management software can also aggregate data from all sources like Yelp!, Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Closing Thoughts: Surprising Ways that Tech Can Help Evolve Your Restaurant There is a wealth of opportunity for restaurants to adopt technology in 2021.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program will begin accepting applications in the first quarter of 2021. Holsom by Yogurtland. ” Delivering Jobs.

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Modern Restaurant Management

JANUARY 31, 2025

Similarly, Hormel Foods dramatically expanded its c-store penetration with its 2021 purchase of Planters and Corn Nuts brands. The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends.

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Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? Seventeen years on in 2021, the record price paid at the auction was a staggering US $2,560/lb. Saša Šesti?

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Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ParTech and Revolution will not charge subscription software fees until 2021. Click here to learn more about the offer.

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Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Passion House Coffee.

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EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

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Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands.

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Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands.

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Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Cheetah in 2021 and Beyond. During the pandemic small and independent restaurants have been hit the hardest.

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7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Source: Smart Draw. Sourcing Equipment: Should You Buy, Lease, or Rent? Conduct a Feasibility Study. Obtain Funding. Create a Menu.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6

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EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The chef spotlights ingredients sourced exclusively within a 30-mile radius, so you won’t find olive oil, chocolate, or citrus. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.)

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Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. ”-Says the Report Analyst.

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The Wine Knitter

MARCH 12, 2023

Hat Strap Chardonnay, Los Carneros AVA 2021 ​This California wine is produced by Cline Family Cellars, established in 1982, a family-owned and operated winery. The grapes for this 100% Chardonnay are sourced from the Cline family’s J. Alcohol : 14.5% Monte Velho means “old mound.” Alcohol : 12.5%

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Checkers & Rally’s underwent a major brand innovation in 2019.

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Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings.

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EATER

MAY 29, 2020

More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered. But now local restaurant associations are asking for an extension of these measures through June 2021, a request which has yet to be approved.

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Goliath Consulting

AUGUST 27, 2021

1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. References: [link] Ibid [link] Ibid [link] [link] Davids, 2021. 2 As artificial intelligence advances, so does the automation of food services. link] Ibid Ibid Ibid [link] Ibid Ibid [link].

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Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”

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EATER

MAY 31, 2024

In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal. Jeenah Moon / The Washington Post via Getty Images | Grist Chef and wok expert Grace Young has a razor clam dish at a restaurant in the Chinatown neighborhood of New York on December 31, 2021.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.” ” DIY Meal Kits Made Easy.

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Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry.

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Completion of the 170,000-square-foot expansion is anticipated in early 2021. Within the US alone, an estimated?

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7 Shifts

FEBRUARY 22, 2021

Recommended Reading: Simple Restaurant Marketing Plan for 2021 Create a page dedicated to your loyalty program Loyalty program promotions such as social media posts, emails, and even efforts from your staff highlight the existence of your loyalty program. This makes them the best sources of constructive feedback for your business.

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