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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. Investing in Sustainability Alternatives to Animal-Based Foods. percent over the next ten years (2021 to 2031). ” Punchhing Up Cinco de Mayo. ” Demand for Foil.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

We’ve found ways to use less plastic and recycle more. In terms of pricing, we did have to raise our prices a bit in 2021 due to cost increases, and we’ve been able to keep them steady, fortunately. The lockdown encouraged us to be smarter about using our resources, to save both money and planet earth.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. As the pandemic spread, one of the biggest deterrents from people frequenting their favorite restaurants was concern of exposure to the COVID-19 virus.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.