Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

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Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

MAY 7, 2021

However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. The Costa Mesa location, opened in March 2021 and the first in Orange County, sold over 100,000 donuts in its ten days. The company reported a 24 percent same-store sales increase in March 2021. "We

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Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Times

OCTOBER 29, 2021

This eliminates waste and decreases the load on inventory. Reduce Waste . Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. Find out more ways to reduce food waste here. .

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Food Truck Sustainability 2021 Food 97

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. If pantry-friendly tinned fish was 2021’s hot girl food , maybe frozen fish is next. Birdseye aimed to make frozen food that was second only to fresh. But perhaps that’s changing. Fresh” fish tends to be a misnomer anyway.

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Sustainability Food Supply Fine Dining Consumer Goods 246

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Leadership 340

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. Read on for more of their insight. Enjoyed this?

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Sustainability Consumer Goods Social Media Recycling 167

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tata Group reported 76% annual growth in 2021 for Starbucks stores in India.

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2022 Events Recycling Café 129

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. The company plans to combine with Riverview Acquisition Corp, which raised US $250 million through an IPO in August 2021. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers. Rastislav Kasa?r

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Pricing 2022 2021 Recycling 119

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. billion valuation in 2021. billion by 2026 – a significant increase on the US $289.8

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Compost Food Supply Waste Article 196

Perfect Daily Grind

SEPTEMBER 5, 2022

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. While some modern roasters now include built-in air recycling systems, older models typically emit these gases into the atmosphere.

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Agriculture Certification Sustainability Recycling 123

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. It’s no longer about waste and environmental damage. Businesses are taking steps to reduce plastic waste and pollution by removing plastic cups and lids, straws, and packaging bags, for example.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021.

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Pricing Webinar 2022 Café 121

Perfect Daily Grind

JUNE 10, 2022

Westrock Coffee announces 20% net sales increase on 2021 first quarter. Total international sales increased 12% on 2021, largely driven by rising demand for coffee products. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Colombia’s 2022 coffee production down 4% on 2021.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021.

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2022 Webinar 2021 Point of Sale 115

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

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Sustainability Equipment Supplies 2050 127

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. Pricing became a flashpoint as well. Menu prices rose by 8.5%

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2023 Compost Recycling Waste 109

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production.

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Vineyard Certification Sustainability Recycling 107

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

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2023 2022 Café Events 133

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

SEPTEMBER 6, 2022

Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. The capsule industry has faced some criticism, mostly for the volumes of waste it produces.

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Equipment Food Supply Sustainability Article 144

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.

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Catering Mobile Ordering Customer Service Food Order 305

Perfect Daily Grind

MARCH 25, 2022

In early 2021, Cajary Majlis joined the DMCC Coffee Centre to export coffee from Mutombo’s home country of the Democratic Republic of Congo to Dubai. South Korea’s coffee imports increase 24% in 2021. Brazil’s 2022/23 coffee production figures estimated to increase by 8% on 2021/22 harvest. Wed, 23 Mar.

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2022 Webinar Recycling 2030 116

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Ibis World Report: Restaurants in Australia, 2021. Thank you for your feedback!

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2022 Food Supply Entertainment Hospitality 148

EATER

JULY 6, 2022

Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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Compost Front of House 2014 Back of House 339

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The Future of the Industry in 2021 and Beyond. Sustainable Tourism. They will want to know how their money impacts communities.

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Travel 2021 Tourism Hotels 93