EATER

APRIL 2, 2025

Amid unprecedented chaos that shuttered thousands of restaurants across the country, the organization canceled its ceremonies in 2020 and 2021. Ethical sourcing will also be considered.

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2025 Beverage Leadership Hospitality 332

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.

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Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

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Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

NOVEMBER 27, 2024

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

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Innovation Food Truck Seasonal Menu 2004 318

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. The vegan community appreciates it for this reason.

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Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators. Staffing Shortages Continue.

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2022 Employee Relations Outdoor Fast Casual 508

ChowNow

JANUARY 19, 2022

For ingrained, they source organic ingredients and superfoods to incorporate functionality into tasty treats. However, as a lean team that prioritized sourcing the best ingredients over everything else, ingrained’s online ordering needed to be cost-effective, streamlined, and simple. With an Instagram audience of 13.5k

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Online Ordering Point of Sale Food Order Small Business 370

EATER

NOVEMBER 19, 2020

Two restaurants are recognized for their sustainability efforts: Hwanggeum Kongbat, which prioritizes local ingredients and engages in practices like sending back its leftover pureed soybean from its house-made tofu to farms for feed; and A Flower Blossom on the Rice, which sources almost all its ingredients from organic farms.

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2021 Back of House Hotels Sustainability 261

Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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Franchise Franchising Fast Casual Point of Sale 508

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Sourcing ingredients locally or from all-natural farms. Focus on seasonal produce to ensure peak freshness.

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2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

JANUARY 12, 2021

As brands look to 2021, here are five operational best practices restaurants can use to boost CX and gain a competitive edge during today’s complex market: 1. In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices.

Fast Casual 411

Fast Casual Food Safety Loyalty Program Customer Experience 411

The Rail

MARCH 31, 2023

Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. They will show their intentions by shopping at eco-friendly retailers and eating at sustainable restaurants. Several technologies can help you keep up with this trend.

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Menu Seasonal Menu Point of Sale 2023 290

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing.

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Sustainability Food Supply Fine Dining Consumer Goods 246

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. And there’s mustard: Prices skyrocketed in 2021 due to a severe drought in Canada, the world’s largest producer of brown mustard seeds. However, local sourcing isn’t always a guarantee of supply.

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Food Supply Pricing Agriculture Supplies 307

EATER

JANUARY 8, 2024

Luis Herrera, the executive chef and partner at Ensenada in Brooklyn, New York, has been working with Resident since 2021, mostly on its more lucrative private dinners. I think more and more chefs are shifting into [private work], because working in a restaurant is — I don’t think it’s sustainable long-term,” Herrera says.

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Catering Customer Service Point of Sale Social Media 313

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. Everything was a challenge — and that was the fun part! What were they?

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Food Supply Supplies Small Business Sourcing 246

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. The program will begin accepting applications in the first quarter of 2021. As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5 Holsom by Yogurtland. ” Delivering Jobs. million in marketplace sales.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Six key predictions for 2022 include: A focus on building an agile, resilient supply chain.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. million bags in August 2021. Nestlé commits US $1 billion to support sustainable coffee farming. million bags in September 2021.

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Sustainability 2022 2025 Events 135

EATER

MARCH 7, 2023

Roughly 35 to 40 percent of all the farm’s customers now accept a discount, and that’s twice the number that did during the market’s first pay-what-you-can season in 2021. I don’t know that we could keep our doors open if our only source of revenue was the pay-what-you-can farm stand,” says Spoor. “We

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Marketing Loyalty Program Pricing Back of House 293

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.

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Hotels 2022 Menu Tip Distribution 148

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. food supply — results in “annual greenhouse gas emissions equivalent to those of 42 coal-fired power plants,” according to a report released by the EPA in November 2021. All of this food waste — 35 percent of the U.S.

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Waste Pricing Airlines Food 343

Modern Restaurant Management

DECEMBER 14, 2021

There are plenty of solutions that can help ease the strain, such as domestically sourced products and equipment, as well as automated beverage dispensing systems, which minimizes wastage while maximizing output regardless of staffing level. Adaptation to non-sustainable and non-predictable traffic of visitors for dine-in locations.

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2022 Food Supply Mobile Ordering Customer Experience 474

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Cheetah in 2021 and Beyond. Our secret sauce is in the blending of technology with health and sustainability.

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Food Supply Sustainability Supplies Small Business 148

EATER

MARCH 27, 2024

It’s generally underbaked so that you get that doughy texture inside,” says Diego San Miguel, who opened Panoteca San Miguel in 2021 in the Río Piedras neighborhood of San Juan. “So Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

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Workshop Food Supply 2016 Point of Sale 318

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. billion in the first quarter of 2021. Research and Development (R&D) Tax Credit The R&D tax credit is often overlooked by restaurant owners, but it can be a substantial source of savings.

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Cash Management Government 2023 2020 221

Perfect Daily Grind

MARCH 31, 2023

Dr Sarada Krishnan, who first joined the IWCA in June 2021, will continue as an advisor and will also assist in the appointment of a new Executive Director in the coming weeks. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project.

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2023 Sustainability Education Agriculture 136

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Provisions occupies what was once a multilingual bookshop that operated from the 1950s until Cousin and Poretta found the space for rent in 2021. Outside Superfrais.

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Small Business Consumer Goods Sourcing Food Order 261

The Wine Knitter

MARCH 12, 2023

Hat Strap Chardonnay, Los Carneros AVA 2021 ​This California wine is produced by Cline Family Cellars, established in 1982, a family-owned and operated winery. The grapes for this 100% Chardonnay are sourced from the Cline family’s J. They are committed to sustainability in the vineyards as well as the winery.

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Vineyard 2021 2006 Sourcing 138

EATER

MAY 31, 2023

In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability “The love for the water started early,” Stevie Dennis says as he pulls his boat away from the Tofino harbor. Stevie Dennis hauls kelp onto his boat. With an unemployment rate of 14.1

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Small Business Food Supply Sustainability Government 246