Modern Restaurant Management
DECEMBER 19, 2024
Increased Frequency of Fee and Rate Auditing Many restaurants and QSRs have had massive increases in order ahead and digital ordering over the last few years. According to the 2022 Restaurant Readiness Index by PYMNTS and Patronix, 67% of an average restaurant’s sales are now ordered and consumed off-premises.
Modern Restaurant Management
DECEMBER 16, 2021
2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. Supply chain issues are forcing restaurants to re-evaluate their menu options.
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Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.
Modern Restaurant Management
MARCH 6, 2023
By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits. Now, it’s common to rely on this combination approach for more frequent audits, leading to continuous improvement. million tons of grain.
Modern Restaurant Management
AUGUST 12, 2024
Detect and Prevent Fraud Payment card fraud led to $33 billion in losses worldwide in 2022, with $13.6 For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. billion of those losses occurring in the United States.
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
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