Modern Restaurant Management

DECEMBER 18, 2023

It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. According to the survey data, 45 percent of operators reported a surge in same-day sales between August 2022 and August 2023.

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Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back. Set the Bar. Stay Connected.

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Mobile Ordering Front of House Back of House Consumer Goods 473

EATER

OCTOBER 21, 2024

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. These numbers are largely hypothetical. Nor has eating plant-based meat even made a significant impact on beef production, according to a 2023 report. Congratulations.

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Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Being Vegan Isn’t Gastronomical Anymore.

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Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Improve Back-Office Processes. Inflation on both wages and commodities are putting major margin pressure on brands.

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Point of Sale Supplies Back of House Customer Experience 491

Modern Restaurant Management

DECEMBER 6, 2022

percent in the second quarter of 2022. The Consumer Price Index for September shows an 8.5 The labor shortage is not only being felt by restaurant owners and back of house workers. Employing back-of-house technology to centralize and collect orders in a single place can help workers minimize errors and save time.

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Back of House Customer Experience Point of Sale Consumer Goods 473

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. For part one, click here.

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Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.

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2023 Consumer Goods 2022 Point of Sale 508

7 Shifts

OCTOBER 26, 2022

American travelers brought it back to the states as a way to feel aristocratic. When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers.

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Presentation Tip Distribution Restaurant Law Back of House 486

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. — It’s definitely not a guarantee these places will even welcome visitors throughout 2022.

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Modern Restaurant Management

JUNE 30, 2023

Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. Own Your Changes In March 2023, restaurants’ food prices were 8.8 percent higher than in March 2022. It’s not enough just to contain it for transport.

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Operations Mobile Ordering Customer Experience Online Ordering 449

The Rail

DECEMBER 2, 2024

billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 10.3% Search and filtering options (by cuisine, price, dietary preferences, etc.). By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? If so, you’re not alone.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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EATER

AUGUST 2, 2024

These tiny, porcelain houses are meant to hold spices. Screenshot via Instagram Lenox is bringing back its coveted Spice Village collection Lenox, the tableware company, announced today via Instagram that it’s set to finally bring back its coveted Spice Village collection. On Etsy, a single jar might run you $100.

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Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. working to help our restaurant partners.

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EATER

JUNE 4, 2024

After eight years working as manager of the restaurant Bar Vendôme at the Ritz Paris, Deulio was eager to leave the stuffy world of luxury behind and open a neighborhood restaurant for locals. What we also liked was that there was nothing pretentious about the neighborhood,” Deulio says. That was important to us.” Soces The scene outside Soces.

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EATER

JANUARY 9, 2024

Adam Driver, Yoko Ono, Elijah Wood, and Steve Burns, the original host of Blue’s Clues , have been spotted around town and are rumored to have houses in the area. And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten.

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Back of House Tourism 2020 Consumer Goods 332

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

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Front of House Customer Service Back of House Restaurant Law 246

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Here’s the full list: Vancouver’s 2022 Michelin Stars. Lawrence/Official.

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Fine Dining Casual Back of House Social Media 261

EATER

FEBRUARY 14, 2025

And in times like these, when the price of one dinner at a buzzy new restaurant can easily break a budget, its been a balm to do something nice at home. We went to restaurants sometimes, we cooked together other times. But date nights happened sporadically, and we didnt call them that, if we called them anything at all.

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Back of House Take-out Specials Reservations 183

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Reading Time: 5 minutes.

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EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To percent for food prices last summer — the largest increase since 1981.

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Marketing Loyalty Program Pricing Back of House 293

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. What is the food like in Phuket? The food on Phuket is markedly different.

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Seasonal Menu Hotels Back of House Front of House 322

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc.

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Serving White Paper Food Recycling 517

EATER

DECEMBER 31, 2022

15 ideas to kick off 2023 with lots of food and drink A version of this post originally appeared on December 31, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. We’ve made it to the final day of 2022. . | Buena Vista International/Getty Images. But New Year’s Day?

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Back of House 2023 2022 Social Media 242

EATER

DECEMBER 8, 2023

That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin. production plant. “If

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Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

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2023 Front of House Customer Experience Customer Service 294

EATER

JUNE 4, 2024

Make your way across the pistachio-green carpet, slip into one of the changing rooms, push aside the back panel, and find a dining room under a glass roof, along with a staircase descending to a club and private dining room. The other half of Halo, tucked behind the storefront, is a restaurant headed up by Victor Blanchet. “We

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Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

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2024 Mobile Ordering White Paper Customer Service 294

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests.

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EATER

FEBRUARY 7, 2022

The Irish capital, which is bisected by the scenic River Liffey, has much to offer travelers: Its streets were once wandered by literary stars like James Joyce, while Trinity College houses centuries-old texts like the famous Book of Kells. But these days, Dublin is where you go to eat.

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EATER

DECEMBER 7, 2022

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

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Seasonal Menu Hotels Tourism Back of House 246

Future Food

NOVEMBER 27, 2024

Full year reporting on insolvency in July (comparing financial year 2023-24 to 2022-23) indicated a 42% surge in insolvencies on the previous year – up to 1576. Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au What about the bulk of the market in the middle?

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Hospitality 2025 Food Back of House 78

Black Box Intelligence

OCTOBER 27, 2022

Steep declines in gas prices and the moderation of inflation rates appear to be the reason behind the bolstered sales growth numbers. . Steep declines in gas prices and the moderation of inflation rates appear to be the reason behind the bolstered sales growth numbers. . from August 2022. reported in August.

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Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

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The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

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Front of House Back of House Cash Management Customer Experience 195