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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“With equipment solutions such as multi-cook ovens, chefs can cook multiple food items, using different techniques and temperatures all at once, allowing them to experiment with new trends, without losing workspace or investing in multiple new tools.”

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

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The Tech Revolution Reshaping the Restaurant Experience

Modern Restaurant Management

A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 Colombian coffee production fell by 12% year-on-year in 2022.

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