Modern Restaurant Management

OCTOBER 24, 2024

For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022. ” Additionally, you will speak to or put in place written policies around employee and manager expectations and a code of ethics.

Certification 221

Certification Fast Casual Front of House Sustainability 221

Modern Restaurant Management

AUGUST 12, 2024

Detect and Prevent Fraud Payment card fraud led to $33 billion in losses worldwide in 2022, with $13.6 AI technology can help restaurants protect themselves and their customers from financial losses stemming from card-related fraud. billion of those losses occurring in the United States.

Audits 449

Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. We often tend to think too big-picture about what a seasonal worker can accomplish in their short time as an employee. How to avoid. For instance, hiring support for current staff (i.e.,

Hiring 514

Hiring Recruiting Employee Relations Mobile Ordering 514

Modern Restaurant Management

NOVEMBER 5, 2021

On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.

Employee Relations 492

Employee Relations Document Hospitality License 492

Modern Restaurant Management

MARCH 3, 2023

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Eighty-seven percent of operators say they'll likely hire additional employees during the next 6–12 months if qualified applicants are available.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. Creating TikToks Can Boost Employee Engagement. Restaurant employees are used to completing repetitive tasks on a daily basis. Allowing employees to work on creating TikToks will give them a creative outlet for their ideas, and ultimately boost employee engagement.

Employee Relations 508

Employee Relations Influencer Events Small Business 508

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Should the customer and employee experience not be altered to fit that lifestyle? Of course it should!

Employee Relations 474

Employee Relations Back of House Front of House Customer Experience 474

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

OCTOBER 15, 2020

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. Assigning dedicated employees to handle delivery orders along with having an order review process can help reduce common errors and increase the likelihood of repeat delivery business.

Delivery 558

Delivery Social Media Loyalty Program Customer Service 558

Modern Restaurant Management

APRIL 8, 2020

The program was created to help small businesses (fewer than 500 employees) with funds to pay up to eight weeks of payroll costs, including benefits. As an example, a private equity-owned restaurant group might qualify for the PPP by having fewer than 500 employees per location. Employee Retention Credit. 10 million.

Employee Relations 524

Employee Relations 2019 Small Business 2018 524

7 Shifts

MARCH 25, 2022

According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around $4,680.20. What 3,700 Restaurant Employees are Looking For To Stay Engaged. hours in 2022, a 20.91% percent increase. QSR Sales are trending upwards. Fast Casual Labor Numbers. Data Methodology.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

Modern Restaurant Management

MARCH 30, 2020

Paycheck Protection Loans : Restaurants with fewer than 500 employees may borrow money through the Small Business Association (“SBA”) for a variety of costs related to employee compensation and benefits. To qualify, the restaurant must have been in operation on January 31, 2020 and have 500 employees or less.

Employee Relations 499

Employee Relations 2020 Restaurant Law Small Business 499

Modern Restaurant Management

JANUARY 23, 2023

La Vida Hospitality believes in working as smart as you play, and encourages employees to Enjoy The Ride, a tried-and-true mantra for our approach to the work-life balance. Fast forward to 2022: La Vida is better organized and everyone is literally enjoying the ride. Boy, did that all change in the blink of an eye.

Coaching 493

Coaching Employee Relations Hospitality Social Media 493

EATER

NOVEMBER 21, 2024

Chris Knobbe published a paper arguing that “harmful vegetable oil,” as well as other processed foods, “are the primary and proximate cause of AMD [age-related macular degeneration].” It’s also hard to pin our health woes on one ingredient. People are eating more oils, but also everything else,” says Nestle.

Advertising 329

Advertising Influencer 2023 2022 329

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Community Relations. The savings from batteries has the potential of being huge toward your bottom line. Federal Solar Tax Credit.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

FEBRUARY 28, 2022

While vaccine mandates don’t appear to have catastrophic impacts to the restaurant industry (so far) as some feared, many other economic and societal events have the potential to shake up the industry through 2022 and beyond.

Employee Relations 507

Employee Relations Dine-in Customer Experience Customer Service 507

Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 In this context, it’s crucial to regularly train employees in things like hand hygiene.

Food Safety 458

Food Safety Education Training Equipment 458

Modern Restaurant Management

JANUARY 9, 2023

.” Restaurants run on notoriously thin margins , so 50 percent of operators expect to be less profitable in 2023, while another 34 percent expect their profitability to remain the same as it was in 2022. But 79 percent of operators say their restaurant currently has job openings they are having difficulty filling.

2023 352

2023 Employee Relations Food Supply Small Business 352

Modern Restaurant Management

APRIL 3, 2020

The Families First Coronavirus Response Act (FFCRA) and the Coronavirus Aid, Relief, and Economic Security (CARES) Act are both designed to help reduce the financial strain on America’s small businesses and take care of their employees. Delayed payment of social security taxes to decrease the short-term cost of paying employees.

Employee Relations 491

Employee Relations Small Business Restaurant Law Design 491

Modern Restaurant Management

APRIL 21, 2021

Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well. Paid sick and safe leave is available to employees who work for business with five or more employees.

Restaurant Law 493

Restaurant Law Employee Relations 2021 Hospitality 493

EATER

AUGUST 24, 2022

“They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. Some employees who spoke to Eater requested anonymity; pseudonyms are denoted throughout with asterisks.). And that’s something I needed at the time.”.

Kitchen Safety 363

Kitchen Safety Employee Relations Food Safety 2022 363

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. For any service charge to be a net-benefit for your restaurant and employees, always focus on the customer.

Front of House 428

Front of House Back of House BOH 2023 428

Modern Restaurant Management

DECEMBER 21, 2023

This may make sense in terms of distributor strategy, but BrewLogix is raising a cautionary flag for 2024 as it relates to the on-premise product mix. As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. That may not be true.

2023 309

2023 Insurance 2024 Employee Relations 309

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Related Posts. Plant-Based F&B.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

MAY 4, 2022

An employee at Starbucks. As CEO Howard Schultz announced in an earnings call yesterday , Starbucks will be committing $1 billion during the fiscal year 2022 to “additional investments in partners and stores for prioritized areas” including increased pay and training. Getty Images.

Employee Relations 246

Employee Relations 2022 Seating Hiring 246

EATER

JANUARY 11, 2022

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. Ruth S (@Ruth_Mensch) January 5, 2022. Who are the plaintiffs/central players in the lawsuit?

Influencer 335

Influencer Social Media Employee Relations Website Management 335

Modern Restaurant Management

SEPTEMBER 12, 2023

CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. The fast casual restaurant segment has seen tremendous success and growth in recent years. According to Circana, Inc./CREST®, But there’s one area in which it can improve: with young families.

Fast Casual 493

Fast Casual Entertainment Casual Employee Relations 493

Modern Restaurant Management

DECEMBER 14, 2020

" The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

MAY 11, 2022

This also means potential property damage and increased risk to restaurant employees. All of this has quickly put a dent in many restaurants’ bottom line as cooking oil can comprise a large portion of a kitchen’s food related costs if it does a lot of frying. The price of fryer oil is expected to continue to rise in 2022.

Employee Relations 432

Employee Relations Pricing Food Order 2022 432

Hot Schedules

JANUARY 5, 2022

Minimum Wage Updates: January 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. CA (26+ employees) $15.00. NJ (6+ employees) $13.00 $7.87 $5.13. Hayward, CA (26+ employees) $15.56. CA ( $14.00.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

JULY 14, 2023

Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. Safety Measures Protect Employees and Your Finances Strong safety measures are essential to reduce claims – especially for workers' compensation.

Insurance 221

Insurance Food Safety Employee Relations Small Business 221

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years.

2021 450

2021 Beverage Leadership Food Order 450

EATER

DECEMBER 16, 2022

“They’re doubling down on their union-busting, so we’re doubling down, too,” says Michelle Eisen, a barista and organizer recently named one of Bloomberg’s most influential people of 2022 , in a statement. He prefers to see himself as a generous boss, not a boss who is forced to treat employees generously.”.

Employee Relations 246

Employee Relations Customer Experience 2022 2021 246

EATER

DECEMBER 8, 2023

When the company built the production facility in Wisconsin not long after (reducing import costs and providing access to a steady supply of Midwestern soybeans and wheat), it asked Japanese employees to find homes within the local community to foster strong relationships with other residents.

Design 345

Design Food Supply 2001 Employee Relations 345

EATER

AUGUST 29, 2022

At Chipotle, our employees are our greatest asset, and we are committed to listening to their needs and continuing to improve upon their workplace experience,” as Chipotle’s chief corporate affairs officer Laurie Schalow said in a statement. It also notes that, with the company pulling in $7.5

Employee Relations 246

Employee Relations Restaurant Law 2015 2019 246

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. We provided and integrated Kur-B the Kurabot into all 50+ locations across the U.S.,

2023 294

2023 Front of House Customer Experience Customer Service 294