Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. Rely on Technology to Increase Operational Efficiency. Use Data and AI to Reach Out and Touch Your Customers.

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

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Modern Restaurant Management

DECEMBER 30, 2024

In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. Fast food and food delivery gradually began changing that equation.

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Customer Experience Loyalty Program 2025 Dietary Restrictions 519

Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

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Modern Restaurant Management

JANUARY 29, 2025

Since the outbreak began in 2022, the U.S. Enhanced biosecurity includes: Restricting farm access to essential personnel only Implementing rigorous sanitatiozn protocols for equipment and vehicles Increasing surveillance and early detection programs to identify potential outbreaks 2.

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Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. Jay Fiske, Vice President, Powerhouse Dynamics.

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Modern Restaurant Management

JANUARY 10, 2022

Here are six things you can expect to see in back-of-house tech in 2022. Operators are moving toward adoption of new technologies, especially ones that will help them navigate the labor and supply chain issues they face, as well as focusing on the ongoing push toward off premise dining. Expanding the Tech Stack.

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Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Some of those quick-adapts will continue to shape foodservice as we head into 2022. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change.

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Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Improving the Employee Experience. Bigger tips mean happier servers, ultimately improving staff retention and reducing labor shortages.

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Modern Restaurant Management

MARCH 16, 2022

According to Castillo, the below are the buzzed-about new cake trends for 2022. Castillo not only oversees all the exhilarating cake designs for the bakery cafés across the U.S., but also has a long history of cake decorating in her own right. Chocolate Showpieces.

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond.

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2021 Food Supply Food Truck Supplies 474

Culinary Cues

MAY 4, 2022

The same holds true for the equipment (very expensive I might add) that we work with. We need to ensure that those ingredients are handled and stored correctly and when in production used properly and to their fullest. Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you.

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Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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Modern Restaurant Management

JULY 27, 2022

For these reasons, we are seeing an interest among restaurant managers in adopting or expanding their use of technologies that drive down costs, increase operational efficiencies, help prevent important health/safety issues, and eliminate energy and equipment waste that would otherwise go unnoticed.

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2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

OCTOBER 3, 2024

In 2022 , local fire departments responded to an estimated 1.5 The Best Offense is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires. When it comes to your expensive equipment, don’t take shortcuts.

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Modern Restaurant Management

JANUARY 7, 2022

Rentokil pest experts across the country expect to see an increase in pest activity in 2022. With minimal products stocking the shelves and fewer staff on board to manage commercial facilities, restaurant managers can use these 2022 commercial pest trends and expert insights to help keep commercial spaces pest-free.

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2022 Food Supply Restaurant Law Supplies 412

Modern Restaurant Management

NOVEMBER 12, 2021

You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. The technology empowers operators to make direct, digital connections with their equipment (e.g., Maintaining Equipment. freezers, food warmers, fryers, etc.).

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Modern Restaurant Management

OCTOBER 21, 2022

In 2022, U.S. Restaurants are also looking for POS terminals that are sturdy and can support equipment with the latest hardware the facilitates smoother business operations. software company NCR Corp. Even if a restaurant does not have internet, the POS software will allow restaurant operations to run smoothly.

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Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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Social Hospitality: Restaurants

JULY 25, 2022

Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. 8 Major Restaurant Tech Trends in 2022. Factors to Consider Before Starting a Restaurant in 2022. Invest in The Right Equipment & Tech. Choose Your Location Wisely.

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Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

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Loyalty Program 2022 Kitchen Safety Customer Experience 579

Modern Restaurant Management

MARCH 15, 2024

billion in sales in February 2022. The Technology Many payment processors offer high-end technology many smaller restaurants aren’t equipped for. The equipment can be expensive for a restaurant just getting started, but leasing a terminal can cost more in the long run, as many processors establish a small monthly leasing fee.

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Equipment Small Business Customer Service Pricing 492

Modern Restaurant Management

MARCH 22, 2023

percent in late 2022. Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime. For example, IoT devices can be used to proactively monitor the performance of equipment over its lifetime to predict when it may need maintenance or repairs before issues arise.

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Back of House Front of House Food Safety Kitchen Safety 449

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

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Social Hospitality: Restaurants

JULY 15, 2022

Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022. 8 Major Restaurant Tech Trends in 2022 The last few years brought staffing shortages, supply chain issues, and delivery concerns. Remember to set aside a percentage of your budget for emergencies.

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2022 Technology Point of Sale Kitchen Safety 195

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Restaurants that rethink old practices and embrace new tools are poised to thrive in 2022 and beyond.

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Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge.

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7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 By making sure your restaurants have the necessary equipment and software, you can minimize frustrations and maximize productivity. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators.

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Modern Restaurant Management

JUNE 30, 2021

The bill will likely be back before the California legislature in January 2022. San Francisco Passes Permanent 15-Percent Delivery Fee Cap : On June 22, 2022, San Francisco’s Board of Supervisors unanimously passed a 15% permanent delivery fee cap on delivery fees charged to restaurants.

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Modern Restaurant Management

JUNE 28, 2022

As per the International Organization for Standardization, a service robot performs functional tasks for humans or equipment, excluding industrial automation applications. Uber technologies came out with a major innovation in March 2022. Rise of Service Robots- A New Era of Human-Like Services.

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Delivery Food Customer Service Front of House 575

Modern Restaurant Management

MAY 9, 2022

In our April 2022 monthly industry impact report, QSR sales in the US are flat at 0.2 percent in Q1 2022 compared to the same quarter last year. And as we examine Q1 2022, we see that QSR performance continues to lag. In March 2022, traffic was down -8.5 percent in the first three months of 2022.

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2022 2021 Point of Sale Loyalty Program 473

Modern Restaurant Management

MARCH 4, 2022

So, what might affect your restaurant in 2022? Securing Your Restaurant in 2022. Given how many food service businesses operate on razor-thin profit margins, being able to reduce these costs by even a small percentage could make a big difference in 2022 and beyond. Chargebacks Will Continue to Rise.

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Customer Service 2022 Food Order Delivery 592

Modern Restaurant Management

DECEMBER 5, 2022

Fast forward to 2022, and the attitude has changed drastically. restaurant sales are expected to reach 898 billion dollars by the end of 2022. In 2022, customers have realized a 14 percent increase in order values and a 12 percent bump in tip totals.

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Mobile Ordering Loyalty Program Employee Relations Customer Experience 563

Modern Restaurant Management

JANUARY 23, 2024

billion in 2022 to $7,221.73 Staff training around how to identify, assess, and respond to challenges ranging from equipment breakdowns to cybersecurity breaches can avoid significant negative impacts to business. percent from $6,729.54 billion in 2023 in one year alone.

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Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

AUGUST 16, 2022

When I read that more than half of restaurant operators said it will be a year or more before business conditions return to normal, and they expect food, labor and occupancy costs to impact profit margins in 2022, it made me think. Are my businesses back to normal? Yes and no.

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