Modern Restaurant Management

JULY 27, 2022

For these reasons, we are seeing an interest among restaurant managers in adopting or expanding their use of technologies that drive down costs, increase operational efficiencies, help prevent important health/safety issues, and eliminate energy and equipment waste that would otherwise go unnoticed.

2022 450

2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

2022 471

2022 Allergens Food Food Safety 471

Modern Restaurant Management

NOVEMBER 12, 2021

You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. The technology empowers operators to make direct, digital connections with their equipment (e.g., Maintaining Equipment. freezers, food warmers, fryers, etc.).

Equipment 493

Equipment Kitchen Safety Food Supply Food Safety 493

Modern Restaurant Management

NOVEMBER 15, 2021

Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 Optimize Food Safety Protocols.

Training 489

Training Front of House Food Safety Back of House 489

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Does the equipment layout make sense for all staff?

Front of House 428

Front of House Back of House BOH 2023 428

Modern Restaurant Management

MARCH 22, 2023

percent in late 2022. Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime. For example, IoT devices can be used to proactively monitor the performance of equipment over its lifetime to predict when it may need maintenance or repairs before issues arise.

Back of House 449

Back of House Front of House Food Safety Kitchen Safety 449

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. For instance, Metz is leaning into upcycling, zero-waste, excess food remediation initiatives, and providing compostable takeout dinnerware for eco-conscious dining. ” – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

APRIL 13, 2022

Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste. Additionally, say that you went through 200 green bell peppers a week prior to the pandemic, but now you only go through 100.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

APRIL 21, 2022

Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. From Rooftop HVAC Units (RTU) to cooking equipment, lights and signage, IoT empowers restaurant facility managers to optimize their equipment’s use, health, and efficiency across their entire portfolio.

Sustainability 294

Sustainability Food Truck Equipment Consumer Goods 294

Modern Restaurant Management

APRIL 11, 2024

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Focus on Sustainability The impact of food waste is staggering, with U.S. restaurants contributing an estimated 22 to 33 billion pounds of food waste annually , costing the industry billions in losses.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. The savings from batteries has the potential of being huge toward your bottom line.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. How can RFID tech help restaurants with food safety, food waste and sustainability?

Operations 322

Operations Food Supply Waste Food Safety 322

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

Food 419

Food Food Supply Customer Service Food Safety 419

Modern Restaurant Management

SEPTEMBER 23, 2020

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. By 2022, it’s expected to more than double to $11.6 Serving Up a Side of Democracy. billion valuation in 2017.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors.

Bar 474

Bar 2023 Back of House Coaching 474

Modern Restaurant Management

APRIL 4, 2024

Actions like waste reduction are actually cost savers. Lastly, reduce waste by cross utilization of ingredients and cooking a la minute. Ten years from now I hope we’re celebrating the success of all the companies who have made net-zero commitments and signed onto the US Food Loss and Waste Reduction Goal.

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. In January, Tesla reported $5.5

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

DECEMBER 21, 2022

Digital and mobile ordering isn’t going anywhere, but with the world’s full return-to-normalcy in 2022, we can expect to see consumer behaviors continue to the ease of online ordering with in-store pick-up and visitation. . "Balancing expectations for hybrid experiences are here to stay. and the U.K.,

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 5, 2023

In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. Tech’s Role in a People-Centric Industry By collecting data on guest preferences, restaurants can also anticipate ordering trends, resulting in cost savings and reduced food waste.

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

QSR Automations

JANUARY 31, 2025

Here are some ways they combine forces to tackle waste: Minimizing Food Waste with Precise Order Management When ConnectSmart Host updates table status and guest preferences, that information flows directly to ConnectSmart Kitchen. Fewer incorrect orders, less wasted food, and happier guests. The result?

Waste 52

Waste Front of House Operations Back of House 52

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 28, 2024

A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

EATER

SEPTEMBER 11, 2024

Since I was already carting all my stuff over to another side of the room, I was like, well, what’s another piece of equipment? In early 2022, she hit a million followers on TikTok. It led to a somewhat clunky, more complicated approach to writing recipes. Doiron explains. “It It felt like fake cooking.”

Food 299

Food Social Media Point of Sale Book 299

Perfect Daily Grind

FEBRUARY 14, 2023

Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. The company powers all of its equipment – including the roaster – using solar energy.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. However, in 2022 and beyond, only 15 percent of consumers indicate that will be a primary part of their shopping experience.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Restaurant Engine

OCTOBER 27, 2021

Control your restaurant spending to propel your restaurant growth in 2022. In this article, we look at seven tips to control restaurant spending in 2022. #1: 3: Reduce Your Waste. Another smart business decision is to reduce your restaurant’s waste. You also want to think about your equipment when it comes to waste.

2022 90

2022 Website Management Inventory Waste 90

Modern Restaurant Management

MAY 11, 2022

It is a wasteful, inefficient use of that pricey oil you are trying to conserve because a higher oil level means that batch will take longer to reach proper frying temperature, it also increases the risk of an overflow or spill. The price of fryer oil is expected to continue to rise in 2022. It should be marked on the fryer.

Employee Relations 432

Employee Relations Pricing Food Order 2022 432

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Delivering Jobs.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. Having TransAct as a partner when it comes to equipment and certain software is a big help to us,” Everett says. “As

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

MAY 7, 2021

The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Perfect Daily Grind

JULY 22, 2022

The Sensory Summit will be held at the Zurich University of Applied Sciences (ZHAW) from 5 to 6 September 2022. Colombian coffee production falls 10% in June 2022. However, overall coffee exports grew 6% in June 2022 compared to the same month in the previous year. lb at 2022 Cup of Excellence Guatemala. Tue, 19 Jul.

Pricing 138

Pricing Agriculture 2022 2017 138

Perfect Daily Grind

APRIL 13, 2022

Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic. Replicating café-quality beverages at home.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Brazil’s 2022 coffee production estimated to be 55.7 Production of robusta in the Amazon is estimated to increase 10% in 2022.

2022 129

2022 Events Recycling Café 129

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below. 1 - Technology.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130