Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

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Modern Restaurant Management

OCTOBER 16, 2023

In 2022, there were about 631,000 restaurants in the United States. With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. When asked if they were dining out tonight: 30 percent said they would choose a chain restaurant.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

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Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. According to Morning Consult , 77 percent of all polled adults are comfortable dining out at restaurants or cafes as of June 2022.

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Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Following the pandemic, fine dining and table service restaurants are embracing loyalty programs now more than ever.

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Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

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Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue?

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Modern Restaurant Management

AUGUST 31, 2022

As of April 2022, restaurants were still down 794,000 jobs – or 6.4 consumers are dining out less often. The consequences for not operating within state and federal regulations may include large fines or lead to class action lawsuits. percent pre-pandemic employment levels. to nearly seven percent in just one year.

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Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. Patience and grace go a long way right now, when dining out. . Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.)

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Food Supply 2023 Fine Dining Fast Casual 473

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Amazonia proves that sitting at the bar of a fine dining destination doesn’t have to be a consolation prize. Ellen Mary Cronin. Eat here now. Thank us later. Hillary Dixler Canavan.

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7 Shifts

AUGUST 12, 2021

For example, is your restaurant primarily focused on vegan goods, or do you desire to promote fine dining? Make sure your establishment's core values are in sync with your business goals at least once a year. Whatever your fundamental values are, they will form the basis of your branding strategy.

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Marketing Email Marketing Loyalty Program Social Media 397

Modern Restaurant Management

MAY 24, 2023

The facility opened in 2022. Although there are no desks and chairs, students that take this course are learning real, hands-on experience within the dining room and kitchen. Lastly, between the kitchen and the wine rooms sits a luxe private dining room that can sit a party of 12. How is the project multi-functional?

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Design Fine Dining Front of House Seasonal Menu 419

Modern Restaurant Management

APRIL 11, 2024

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

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2024 Customer Experience Compost Loyalty Program 473

EATER

NOVEMBER 21, 2024

The anonymous poster behind Seed Oil Scout, which launched in 2022, said they first became concerned with seed oils during early COVID lockdown, as they noticed their gut health improved after cooking at home instead of eating out in restaurants. Some omega-6 fatty acids are essential for human nutrition. We must have them.

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7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. percent higher in the second quarter of 2022 than in 2021. But how much of that is from record inflation?

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Social Media Fine Dining 2022 2015 359

EATER

NOVEMBER 30, 2023

Justin Sullivan/Getty Images Starbucks, McDonald’s is coming for you By all accounts, McDonald’s is doing just fine. Although McDonald’s hasn’t officially announced anything, locals have spotted a location of the new “small format” (aka small-to-no dining room) chain getting ready to open in Bolingbrook, Illinois. McDonald’s.

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Modern Restaurant Management

JANUARY 12, 2023

A recent Toast survey found that one in three restaurants had a difficult time hiring in 2022, so restaurants need to bring their “A game” to show all employees appreciation for the fantastic effort they gave between Thanksgiving and New Year’s Day. Operators should try to personalize the evening for each employee.

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Transportation Loyalty Program Fast Casual Fine Dining 498

Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

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EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Here’s the full list: Vancouver’s 2022 Michelin Stars. Côte de porc at St.

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Fine Dining Casual Back of House Social Media 261

Modern Restaurant Management

JUNE 30, 2023

percent higher than in March 2022. Burying this information in fine print at the bottom of the menu or not putting it anywhere at all can quickly drive customers away and become a social media nightmare in an instant. If spoiled by a bad experience, it’s almost impossible to reverse the imprint in customer’s minds.

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Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces.

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EATER

JULY 11, 2022

But what does getting the hot table mean in 2022? As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019. She says, “I think that’s super fun for me. It’s like a bit of a game.”.

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Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors.

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Bar 2023 Back of House Coaching 474

EATER

JULY 2, 2024

In the finale alone, there are at least 10 different chef cameos , including appearances from dining world titans René Redzepi and Thomas Keller. The Bear takes the latter as a given — that anyone working in the high-pressure world of fine-dining is going to have some damage — while also absolving some of the key players in that reality.

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EATER

JUNE 16, 2023

The Geranium team celebrates winning the top spot at the 2022 World’s 50 Best Restaurant awards ceremony. In 2022, Geranium took the top honors, after ranking No. in 2022), Diverxo, in Spain (No 4. in 2022), Pujol in Mexico City (No 5. in 2022), and Asador Etxebarri in Atxondo, Spain (No. Photo by David M.

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EATER

DECEMBER 26, 2023

If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question). makes cocaine for Coke.

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EATER

DECEMBER 19, 2022

Making sense of 2022’s trendiest restaurants, foods, and drinks In 2022 we wanted martinis , and we wanted them in fussy glasses. The 2022 vibe was posh party time. As pricey ingredients trended, 2022 also saw several openings best described as Big Restaurants for Big Spenders. Marylu Herrera. It meant everything.

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2022 Fine Dining Social Media Dine-in 261

EATER

MAY 2, 2023

And I’m not alone: According to the personal finance app Rocket Money, in 2022 the average US consumer was juggling around 6.7 Chang’s Platinum Rewards program launched in October of 2022, and though Perez declined to share specific numbers, he says the program has been successful so far, especially in terms of the data P.F.

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Loyalty Program Social Media Customer Service 2022 260

The Rail

DECEMBER 2, 2024

billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 10.3% Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? The numbers speak for themselves. The global online food delivery market size was valued at USD 221.65

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Delivery Food Loyalty Program Food Order 147

Perfect Daily Grind

JULY 1, 2022

Specialty Coffee Association announces winners of several 2022 World Coffee Championships. Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. USDA estimates 2022/23 coffee production will increase by 7.8 Mon, 27 Jun.

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Black Box Intelligence

OCTOBER 27, 2022

from August 2022. in June and July (a sliver of a silver lining) – this is the seventh month in a row (since March 2022) that same-store traffic growth numbers have been negative. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. In 2022 it seemed like every very online person was posting about the glittering sea and culinary bounties from Sicily, Puglia, and the Amalfi Coast.

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Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. We had approximately 40 locations at the end of 2022 and now operate more than 150 stands in 24 states across the country.

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Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. Restaurants are pivoting their business model for a post COVID-19 world, expanding beyond the traditional dine-in service to offer more unique experiences. billion valuation in 2017. billion. .”

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EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp. A busy dim sum restaurant in Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 322