Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

Front of House 428

Front of House Back of House BOH 2023 428

Modern Restaurant Management

AUGUST 3, 2022

COVID-19 isn’t the only challenge restaurant owners have been hit with in the last few years — supply chain issues and hiring droughts have taken the industry by storm, forcing owners and management teams to improvise in ways they haven’t before.

Communication 508

Communication Leadership Food Supply Back of House 508

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. This can include asking for recommendations or referrals for new hires, as well as checking in on the morale and mental health of the team. Get Creative.

Cash Management 508

Cash Management Healthcare Social Media Communication 508

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 419

Food Food Supply Customer Service Food Safety 419

Modern Restaurant Management

JANUARY 9, 2023

Rising food, labor and energy/utility costs pose significant challenges heading into 2023. Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales, according to the National Restaurant Association survey. expect to be less profitable in 2023.

2023 352

2023 Employee Relations Food Supply Small Business 352

Modern Restaurant Management

AUGUST 3, 2022

COVID-19 isn’t the only challenge restaurant owners have been hit with in the last few years — supply chain issues and hiring droughts have taken the industry by storm, forcing owners and management teams to improvise in ways they haven’t before.

Communication 419

Communication Leadership Food Supply Back of House 419

Modern Restaurant Management

MAY 19, 2022

Senate failed to advance the Small Business COVID Relief Act of 2022 (S. Restaurants that are still trying to make up for what was lost in the pandemic today are struggling with workforce shortages, record-high inflation, and supply chain constraints. " The $48 billion Small Business COVID Relief Act of 2022 (S.

Small Business 493

Small Business Government 2022 Dine-in 493

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Labor Crisis Continues.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

APRIL 26, 2024

According to recent data from SpotOn, its clients saw restaurant spending on Cinco de Mayo increased by 40 percent from 2022 to 2023. From a storage aspect, they have to utilize an extra refrigerated trailer for the week to have enough space for all the necessary food and beverage supplies, Pahlitzsch added.

Social Media 294

Social Media Food Supply Events Entertainment 294

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. There aren’t a lot of products that are transparent about what is in your food.” ” Curry Up Now Adds Incentives LTO.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Cheetah

SEPTEMBER 30, 2021

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Summer Heat Wave Inflames Food Shortage.

Food Supply 78

Food Supply Supplies Pricing Food 78

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point.

2022 88

2022 Back of House Food Supply Government 88

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. This emergency action will not disrupt the production or supply of BACARDÍ rum. National Restaurant Association Show Canceled.

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

2022 52

2022 Hiring Front of House Back of House 52

Perfect Daily Grind

FEBRUARY 17, 2023

Brazil’s instant coffee exports reached record highs in 2022. in 2022, despite a decrease in export volumes. Tue, 14 Feb Tim Hortons reports 14% increase in 2022 revenue despite store closures in Canada. The Canadian coffee chain’s 2022 revenue totalled US $7.16

2022 121

2022 2023 Cash Management Food Supply 121

Black Box Intelligence

JULY 6, 2022

Some of these restaurant industry financials include restaurant sales, restaurant traffic, PPA (per person average), sales per labor hour, daypart, beverage versus food sales, and on and off-premise sales. Restaurants are now starting to allocate budgets towards hiring individuals to explicitly handle to-go orders. .

2022 98

2022 Webinar Dine-in Food Supply 98

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly. 1 - Technology. plant-based diets). 5 - Sustainability Matters.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

EATER

OCTOBER 1, 2024

That was her first exposure to the notion that food in America was going to be different. It always felt like home to me because of the food,” says Yun, who is an associate professor at George Washington University and author of O Beautiful. The store’s hot food counter serves Filipino foods like halo-halo.

Food Supply 234

Food Supply Food Truck Travel Food Order 234

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

Hiring 52

Hiring Front of House Back of House Customer Experience 52

Black Box Intelligence

APRIL 12, 2023

While these challenges may appear inevitable, restaurants can offset the adverse effects of food inflation and uphold profit margins. food prices grew at a slower rate in February compared to January (9.5% In 2023, all food prices are predicted to increase 7.9%, with a prediction interval of 5.5 from February 2022.

Food 98

Food Loyalty Program 2023 2022 98

Marketing4Restaurants

JANUARY 5, 2022

They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well. It became the only way to get food to customers and it is now an essential service for restaurants to have.

2022 52

2022 Front of House Back of House Food Supply 52

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. million in 2022 – indicating its mass appeal among consumers. Oat milk, meanwhile, is much newer than other plant milks.

Sustainability 170

Sustainability Beverage Article Marketing 170

Black Box Intelligence

MARCH 29, 2022

As you forge ahead into 2022, making sure that you are tracking the right restaurant KPIs in order to set you up for deploying the most strategic and achievable restaurant goals. According to The Conference Board , US CEOs are most concerned about labor challenges, rising inflation, and supply chain disruptions.

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

Black Box Intelligence

JULY 6, 2022

Some of these restaurant industry financials include restaurant sales, restaurant traffic, PPA (per person average), sales per labor hour, daypart, beverage versus food sales, and on and off-premise sales. Restaurants are now starting to allocate budgets towards hiring individuals to explicitly handle to-go orders.

2022 52

2022 Webinar Dine-in Food Supply 52

Modern Restaurant Management

MARCH 11, 2025

Restaurants had difficulty hiring and retaining staff, which led to more interest in automating processes. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. We were a sourcing and hiring platform for restaurants. Five times a day!

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Perfect Daily Grind

JUNE 2, 2023

During a recent visit to China, CEO Laxman Narasimhan reaffirmed the chain’s “large” ambitions in the Chinese market, and added that it plans to hire a further 30,000 staff members in the country over the next three years. The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US.

2023 127

2023 Education Workshop Events 127

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs.

2023 52

2023 Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023.

2024 52

2024 Operations 2023 Loyalty Program 52

Marketing4Restaurants

OCTOBER 9, 2022

Restaurants are still closing down – caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs to be on point. COVID-19 made 2020 and 2021 some of the most challenging years for restaurant owners and while we are emerging from all the restrictions, 2022 isn’t getting any better either.

Marketing 52

Marketing Audits Social Media Customer Experience 52

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Restaurant owners will end 2022 with a sigh of relief after another tough year. "Restaurant Here are some of their insights.

2022 493

2022 Food Supply Point of Sale Dietary Restrictions 493

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 7, 2021

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022.

2022 492

2022 Operations Recruiting Hiring 492

EATER

JUNE 10, 2022

Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. To the surprise of no one, comfort food is in. Food banks are overwhelmed by millions seeking assistance; the National Guard is called in to some states to ensure order at distribution centers.

Food Supply 261

Food Supply 2022 Supplies 2020 261

EATER

MAY 26, 2023

A protest against child labor outside a Popeyes in Oakland, CA | Fight for $15 Over the past few years child labor violations have surged across the food industry. Child labor is especially prevalent in the food industry. In 2022, nearly 4,000 children in the U.S. Mills would often hire whole families at once.

Restaurant Law 364

Restaurant Law Agriculture Franchise Franchising 364