Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

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2022 Hospitality Brewery Mobile Ordering 197

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. Increased Emphasis on Online Ordering. The increased cost of goods due to supply chain issues and economic inflation is causing brands to look for other ways to increase margins.

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2022 Marketing Fast Casual Mobile Ordering 208

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. This will cause restaurants to innovate their offerings amidst reduced menu sizes.

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2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

MARCH 28, 2022

We will always have a few clouds, but these trends show that restaurant people are some of the most innovative, adaptable people in the world, who are ready to face what comes next. I’m excited for the blue skies I see ahead for the restaurant industry.

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2022 FOH BOH Recruiting 212

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Transact

MAY 6, 2022

team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. Each year, NRA showcases industry-leading products, innovations, and solutions for some of the most difficult problems currently facing the nation’s kitchens. Discover a better back-of-house with BOHA! at Booth 6657.

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2022 Back of House Kitchen Safety Food Safety 148

Modern Restaurant Management

FEBRUARY 1, 2022

Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve When it comes to dining in, start considering what innovations or alterations could create a better, more enjoyable restaurant experience. Those contactless QR codes we started using at restaurants in lieu of hard menus?

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Fast Casual Dine-in Casual 2022 197

Restaurant Business

APRIL 8, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. Barilla for Professionals first brought Barilla Frozen® to the foodservice market in 2022, offering an innovative line of pre-cooked, frozen pasta.

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Innovation Front of House Hotels Hospitality 115

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

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2023 Employee Relations Franchise Franchising 189

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

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2024 Customer Experience Compost Loyalty Program 189

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics.

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2022 Food Supply Innovation Sustainability 78

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let robots pitch in.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

NOVEMBER 15, 2021

The COVID-19 pandemic has forced restaurants to innovate, creating new revenue-generating workflows, including enhancing their to-go offerings and integrating with to-go order applications. Some of these practices have paid significant dividends as innovation has made restaurants more agile and capable than ever before.

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Training Front of House Food Safety Back of House 195

Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.

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Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

DECEMBER 29, 2022

The immediate 2022 labor crunch has been extremely painful for operators. Partly driven by labor, but also folks just looking to innovate. The need for new or unified technology will drive more franchisors to add technology fees. The worst of the labor problem is beginning to ease.

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2023 Technology Back of House Customer Experience 212

Modern Restaurant Management

JANUARY 12, 2023

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. One of the biggest shifts in 2022 was how guests sought out restaurants through new and unexpected channels, like TikTok.

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2023 Online Ordering Social Media Website Management 197

Modern Restaurant Management

OCTOBER 21, 2022

In 2022, U.S. Highlighting an example, in 2022, software and integrated payments service provider, Vivid launched Vivid POS, an iOS- and Android-based omni-channel POS system, built by restaurateurs that offers support for offline payments, at times when power or internet are unavailable. software company NCR Corp.

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POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

JUNE 28, 2022

Uber technologies came out with a major innovation in March 2022. Companies are pushing their limits to launch amazing contact less delivery options by letting robots take over the streets. The project involved the launch of pilot food delivery services with autonomous vehicles in two California cities.

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Delivery Food Customer Service Front of House 230

7 Shifts

JUNE 20, 2022

Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. I felt that the ghost kitchen industry over-indexed on all the amazing supply chain and tech innovations , but forgot why people order food,” says Barnett. But the bottom line is: a ghost kitchen cannot be successful without a strong brand.

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Front of House Food Truck Back of House Social Media 435

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Cup of Excellence Mexico 2022 announces competition winners. Cup of Excellence Mexico 2022 announces competition winners. million 60kg bags.

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2022 Webinar 2021 Point of Sale 115

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. The post Top F&B Industry Trends To Watch Out For In 2022 appeared first on The Restaurant Times. Plant-Based Meals.

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2022 Outdoor Beverage Waste 75

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Recently, restaurants have been using QR codes to innovate their ordering systems. From delivery robots to food waiters, the numbers of these robots will be increasing throughout 2022.

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2022 Technology Online Ordering Customer Service 78

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

7 Shifts

AUGUST 22, 2024

In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As billion in gross merchandise volume by 2022.

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Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. The setbacks restaurants have faced will continue to impact them into 2022. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

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Technology Online Ordering Front of House Back of House 167

Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. For instance, in March 2022, Burger King, the fast-food chain revamped its Leicester Square Flagship Restaurant to be fully vegan for a one-month trial. QSRs in the U.S.

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2030 Customer Experience Innovation 2022 180

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more. However, in 2023, things took a different turn.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

NOVEMBER 7, 2022

To determine the impact of price increases on sales performance, RMS analyzed in-store price increases by percentages year over year (Q2 2022 vs. Q2 2021) for 25,000 QSR locations in the US across numerous brands. Incorporate menu innovation into your value meal. Have We Hit a Price Ceiling?

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Pricing Loyalty Program Point of Sale 2023 203

EATER

JUNE 11, 2022

Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. Here now, the complete list of James Beard Foundation Media Award winners: 2022 James Beard Foundation Book Award Winners. Innovative Storytelling. “A

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2022 Social Media Magazine Book 116

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Today’s innovative tech solutions allow employees to conduct daily tasks quickly and efficiently, so they can move on to their preferred tasks, like interacting with guests and serving delicious meals. There is no magic wand that can take away nightly cleaning checks or health inspections.

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Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. The key question is whether or not dining-out traffic will hold up long enough for restaurants to recover the profits they lost in 2022. and the U.K.,

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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2022 Catering Compost Food Safety 78

Modern Restaurant Management

OCTOBER 17, 2022

Continue to innovate your menu, even if it means sticking to the tried-and-true while offering creative "limited time offers." In order to thrive in 2022 and beyond, restaurant owners and brands will need to make quick, strategic decisions, but it's also important to look ahead.

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2008 Small Business Mobile Ordering Technology 203