Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

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Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Transact

MAY 6, 2022

team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. Each year, NRA showcases industry-leading products, innovations, and solutions for some of the most difficult problems currently facing the nation’s kitchens. Discover a better back-of-house with BOHA! at Booth 6657.

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2022 Back of House Kitchen Safety Food Safety 148

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. This will cause restaurants to innovate their offerings amidst reduced menu sizes.

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2022 Food Supply Back of House Kitchen Safety 180

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. Increased Emphasis on Online Ordering. The increased cost of goods due to supply chain issues and economic inflation is causing brands to look for other ways to increase margins.

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2022 Marketing Fast Casual Mobile Ordering 208

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics.

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2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

MARCH 28, 2022

We will always have a few clouds, but these trends show that restaurant people are some of the most innovative, adaptable people in the world, who are ready to face what comes next. I’m excited for the blue skies I see ahead for the restaurant industry.

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2022 FOH BOH Recruiting 212

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Recently, restaurants have been using QR codes to innovate their ordering systems. From delivery robots to food waiters, the numbers of these robots will be increasing throughout 2022.

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2022 Technology Online Ordering Customer Service 78

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. In September 2022, the restaurant welcomed Bella, a service robot manufactured by the China-based company Pudu. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

FEBRUARY 1, 2022

Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve When it comes to dining in, start considering what innovations or alterations could create a better, more enjoyable restaurant experience. Those contactless QR codes we started using at restaurants in lieu of hard menus?

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Fast Casual Dine-in Casual 2022 197

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. The post Top F&B Industry Trends To Watch Out For In 2022 appeared first on The Restaurant Times. Plant-Based Meals.

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2022 Outdoor Beverage Waste 75

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Innovations And Investments . To improve the whole consumer experience, there is plenty of space for innovation in terms of how food is made, packaged, and delivered. . Growth And The Optimum Cloud Kitchen.

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2022 Kitchen Safety Food Supply Food Safety 52

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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2022 Catering Compost Food Safety 78

ChowNow

JANUARY 24, 2022

Get the free 2022 calendar of restaurant marketing moments today. Don’t be afraid to innovate. The post The 2022 ChowNow Calendar of Restaurant Marketing Moments appeared first on ChowNow. Plus, these moments are just the start–make sure to add in the big days for your own community to personalize your success. Download Now.

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2022 Marketing Seasonal Menu Social Media 78

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Cup of Excellence Mexico 2022 announces competition winners. Cup of Excellence Mexico 2022 announces competition winners. million 60kg bags.

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2022 Webinar 2021 Point of Sale 115

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

2023 189

2023 Employee Relations Franchise Franchising 189

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

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2024 Customer Experience Compost Loyalty Program 189

EATER

NOVEMBER 1, 2024

Starbucks hasn’t had a hit new drink in years Starbucks has, outside of a few new flavors and latte options, failed to successfully innovate its drink menu over the last decade or so. That failure of meaningful innovation is so significant, in fact, that fans took it upon themselves to create exciting new drinks.

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Customer Experience 2003 Point of Sale 2006 128

EATER

JUNE 11, 2022

Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. Here now, the complete list of James Beard Foundation Media Award winners: 2022 James Beard Foundation Book Award Winners. Innovative Storytelling. “A

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The Restaurant Times

AUGUST 5, 2022

Here are some trends you should keep an eye out for in 2022: . Innovations and Investments: As firms seek to build out their niches in this industry, kitchen as a service, infrastructure, brand leasing, brand accumulation, and other business innovations will keep growing. But is that it?

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2022 Food Supply Customer Service Online Ordering 52

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

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2022 Fast Casual Food Order BOH 52

The Restaurant Times

JANUARY 3, 2022

The need to innovate is driven by changing consumer preferences and the entry of disruptive new business models into the restaurant industry. 5 Restaurant Technology Trends Ready To Usher In 2022. Voice technology will thus be one of the key trends to watch out for in 2022. Here’s what we found out.

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2022 Technology Customer Service Customer Experience 52

Marketing4Restaurants

JANUARY 5, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

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2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

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2022 Hiring Front of House Back of House 52

The Restaurant Times

AUGUST 3, 2022

National Restaurant Association Show 2022. Date: May 21- 24, 2022. Restaurant Leadership Conference 2022. RLC is best known for its networking tracks and innovation forums with industry leaders. Date: April 10-13, 2022. Date: March 7-9, 2022. Aahar 2022 . Date: 26-30 April 2022. Foodex Saudi .

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Beverage 2022 Food Education 52

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. They harnessed the power of technology to innovate new solutions to avoid shutting down.

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Catering 2022 Pricing Food Supply 52

Foodable

DECEMBER 23, 2021

Listen to "Digital Consumer Trends 2022" on Spreaker. Startups will need to focus on quality and innovation to overcome labor, technology, and equipment challenges when building out their units. Brands will need to continue to enhance their digital business to keep consumers connected in order to create loyalty and drive sales.

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2022 Fast Casual Point of Sale Casual 59

Modern Restaurant Management

AUGUST 12, 2024

Detect and Prevent Fraud Payment card fraud led to $33 billion in losses worldwide in 2022, with $13.6 Innovative AI technology designed to review and analyze credit card statements uncovers hidden processing and merchant fees within these statements, showing restauranteurs where they could be saving money when processing cards.

Audits 178

Audits Back of House Employee Relations SEO 178

Modern Restaurant Management

OCTOBER 21, 2022

In 2022, U.S. Highlighting an example, in 2022, software and integrated payments service provider, Vivid launched Vivid POS, an iOS- and Android-based omni-channel POS system, built by restaurateurs that offers support for offline payments, at times when power or internet are unavailable. software company NCR Corp.

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POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

JUNE 27, 2024

" The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King, who has served as President of the brand since 2022. Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement.

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Franchising Franchise Leadership 2003 100

Modern Restaurant Management

JANUARY 12, 2023

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. One of the biggest shifts in 2022 was how guests sought out restaurants through new and unexpected channels, like TikTok.

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2023 Online Ordering Social Media Website Management 197