Social Hospitality: Restaurants

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

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EATER

AUGUST 24, 2022

What really stood out to Ruby Luna about Amy’s Kitchen was the message. They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. And that’s something I needed at the time.”.

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Kitchen Safety Employee Relations Food Safety 2022 363

Social Hospitality: Restaurants

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

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Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

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Franchise Franchising Fast Casual Point of Sale 508

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Modern Restaurant Management

DECEMBER 19, 2023

Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world. We had approximately 40 locations at the end of 2022 and now operate more than 150 stands in 24 states across the country. Brands can no longer afford to ignore customer voices online.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. . ” Supporting Local. ” Holiday Season Expectations.

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2021 Retail Loyalty Program Online Ordering 447

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

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EATER

FEBRUARY 25, 2022

Canmore Uncorked : Set to return in 2022, this award-winning springtime food and drink festival in Canmore, the “gateway to the Rockies” town on the outskirts of Banff National Park, celebrates the chefs, brewers, distillers, and bakers of Canmore and the Bow Valley. Banff: The Banff Ave Brewing Co. s Mount Robson Provincial Park.

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Hotels Front of House Seasonal Menu Fine Dining 246

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. The pandemic accelerated restaurant and bar trends such as ghost kitchens, e-commerce brands, and now alcohol delivery. Although, it varies on the location of the restaurant.

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Aaron Allen & Associates

JULY 29, 2022

And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Bear Robotics closed an $81M Series B funding round in March 2022, led by IMM Investment Corp. It serves as a personal assistant to staff. Cecilia.ai

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Front of House Back of House 2022 Kitchen Safety 64

Apicbase

DECEMBER 8, 2022

But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Ghost kitchens open doors to customers. Value for money is key.

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The Restaurant Times

SEPTEMBER 8, 2021

Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. Virtual Reality (VR). Artificial Intelligence (AI).

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Technology Back of House Kitchen Safety Customer Experience 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

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Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

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Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. But the latest advances offer solutions for back of house too.

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EATER

MARCH 12, 2025

Masked chefs make pizza in a restaurant kitchen in 2022. But he thought he could build something better and more sustainable, for both him and his workers. No takeout, a small staff, an open kitchen so we can interact with the guests. What I originally envisioned is the restaurant that exists now, says Stieber.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. ” Drive Kindness. .

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

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Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

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2021 Fast Casual Mobile Ordering Guest Recovery 474

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.).

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Agriculture Leadership Employee Relations Food Safety 246

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The food experience is produced with the highest care, following all applicable hygiene and safety regulations. June: Inviting Sustainability. (i) Source: ET Hospitality. August: Pubs And Bars Reopened.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

EATER

MARCH 11, 2025

Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. The evidence is in the numbers: According to Vox , from 2021 to 2022, pop-ups grew a whopping 105 percent in the US; from 2022 to 2023, there were 155 percent more pop-ups.

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Food Supply Outdoor Food Order Food Safety 236

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. US Foods Holding Corp. ” Cuboh Adds CTO.

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EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony.

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Food Food Truck Consumer Goods Food Order 358

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. That day, Boden was focused on finishing a salad of Salanova lettuces and fried Virginia peanuts when his wife, Leslie, walked into the kitchen. Chef Russell Jackson was tired. It keeps me going.”.

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