Modern Restaurant Management
NOVEMBER 18, 2021
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives.
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 7, 2021
Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . and half in the U.K.
Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.
Modern Restaurant Management
OCTOBER 24, 2024
For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. Once that is submitted you are subject to a thorough review.
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Each provides something different.
Modern Restaurant Management
APRIL 21, 2022
We use recyclable packaging and keep takeout packaging products to the minimum. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” Delaware North.
Expert insights. Personalized for you.
493 
Let's personalize your content