2022 Recycling Waste 
Modern Restaurant Management
NOVEMBER 18, 2021
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives.
Modern Restaurant Management
DECEMBER 7, 2021
Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . and half in the U.K.
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Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
EATER
SEPTEMBER 20, 2023
Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.
Perfect Daily Grind
FEBRUARY 14, 2023
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. A large part of this revolves around the concept of a circular economy. And with 10.88
Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.
The Restaurant Times
FEBRUARY 22, 2022
The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. It’s no longer about waste and environmental damage. Sustainable Business Practices .
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