Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 In this context, it’s crucial to regularly train employees in things like hand hygiene.

Food Safety 458

Food Safety Education Training Equipment 458

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. How would you characterize 2022 for restaurants? In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses.

2023 474

2023 Employee Relations Franchise Franchising 474

EATER

NOVEMBER 15, 2024

As the Wall Street Journal reported in 2022 , the Wonder vans became contentious in the neighborhoods where the program was piloted, with some residents complining about the vans being noisy and blocking driveways. In January of 2023, Wonder shut down its van program.

2024 301

2024 Food 2023 2025 301

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Train continuously. New employees get trained on safety and quality protocols as part of their onboarding.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

JUNE 2, 2022

Here, using data from Intouch Insight ’s 2022 Restaurant Trends Report and ongoing consumer surveys, we’ll explore the importance of offering a mobile ordering option and why you should keep these interactions as direct as possible, as well as the key drivers that keep consumers coming back.

Mobile Ordering 473

Mobile Ordering Front of House Back of House Consumer Goods 473

Modern Restaurant Management

DECEMBER 22, 2022

And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff. How would you describe Miso’s 2022? Miso has made incredible strides in 2022. Repetitive and hazardous tasks like manning the fryer aren’t roles that attract workers.

2023 471

2023 Front of House Back of House 2022 471

Modern Restaurant Management

FEBRUARY 17, 2023

When Revenue Management Solutions asked respondents about their past behavior, frequent users reported increased usage across all restaurant categories in Q4 2022, particularly quick-service. Younger generations are ready and willing to use technology, so train them to open your app instead of someone else’s. Hint: rewards help.

Loyalty Program 470

Loyalty Program Mobile Ordering Customer Service Online Ordering 470

Modern Restaurant Management

APRIL 1, 2022

The bad news is that according to most predictions , 2022 will be worse as gangs organize and focus on SMBs. Here are other ways to add security to your operations to protect against ransomware: Train employees who access email to not open suspicious emails, click on links in those emails, or open attachments, and test them frequently.

Operations 601

Operations Point of Sale POS Small Business 601

7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.

2022 195

2022 Fast Casual Website Management Workshop 195

Goliath Consulting

DECEMBER 1, 2022

To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] goliathconsulting.com or email us at getresults @goliathconsulting.com. The post Menu Trends and Promotion Ideas for Winter 2022 appeared first on.

2022 221

2022 Menu Seasonal Menu Coupons 221

Modern Restaurant Management

DECEMBER 9, 2022

Not Thinking About Training. Ask if your potential vendors offer training and what that looks like and prepare internally for how you’ll roll that out to the end users. Whether you use an internal or external team, training is critical to ensuring user adoption and getting the most of the investment you just made.

Technology 473

Technology Training Take-out 2022 473

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

Hiring 514

Hiring Recruiting Employee Relations Mobile Ordering 514

EATER

OCTOBER 21, 2024

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. These numbers are largely hypothetical. The environmental mission can come later.

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week. Undoubtedly, it has become a community favorite across the country. Take Advantage of Technology.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Modern Restaurant Management

MARCH 6, 2023

In an industry known for having a high turnover rate and being a fast-paced environment, proper employee training and education is essential. In 2022, customers mentioned short staffing three times more often in their Yelp reviews than in the year-ago period, and mentions of long waits rose 23 percent.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Modern Restaurant Management

AUGUST 3, 2022

Training managers and employees over the years has also strengthened my philosophy of communication, growth and development for the company. Every time you train someone, you learn from them as much as they learn from you.

Communication 508

Communication Leadership Food Supply Back of House 508

Modern Restaurant Management

MARCH 3, 2023

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. How Do You Stack Up?

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

SEPTEMBER 21, 2023

Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall. That’s why we evaluated restaurant employee retention data in 2022.

2023 397

2023 Hiring Leadership Fast Casual 397

7 Shifts

DECEMBER 21, 2022

As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. And we're proud to say we've addressed those pain points with the 2022 release of Automated Tip Pooling ! Tip Pooling.

2022 195

2022 Certification Document Point of Sale 195

Modern Restaurant Management

JUNE 20, 2022

As of early 2022, there were still 11.5 Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Amongst those who left their workplace, one-fourth of those were in the hospitality industry. Simplify Daily Stressors.

Small Business 546

Small Business Social Media Hiring Leadership 546

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Train Staff on the Importance of Restaurant Inventory Control. Training staff on inventory control provides value to your entire organization. The prices of goods and services have increased 8.5

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

ChowNow

JANUARY 24, 2022

Get the free 2022 calendar of restaurant marketing moments today. By marketing year round for occasions both big and small, you’ll train your diners to think of you as the obvious choice for any gathering. The post The 2022 ChowNow Calendar of Restaurant Marketing Moments appeared first on ChowNow. Download Now. Think local.

2022 195

2022 Marketing Seasonal Menu Social Media 195

Modern Restaurant Management

FEBRUARY 1, 2023

” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work. Staff training is a powerful retention tool in the service industries.

Hiring 474

Hiring 2023 Advertising Recruiting 474

7 Shifts

MARCH 25, 2022

According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around $4,680.20. hours in 2022, a 20.91% percent increase. Roles titled Trainee or Training has grown substantially compared to last year, up 130% and 79%, respectively. QSR Sales are trending upwards.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

EATER

JANUARY 30, 2025

Despite the international location, just one chef hails from Canada: Massimo Piedimonte of Cabaret lEnfer in Montreal, which opened in 2022. (At At the time, Piedimonte described his cooking philosophy, which marries his Italian heritage with French training, to Eater Montreal: Sometimes, you can develop flavors that are completely new.

Back of House 204

Back of House Coaching 2024 Presentation 204

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

Employee Relations 474

Employee Relations Back of House Front of House Customer Experience 474

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Train your staff on how it works so they can communicate this powerful message to your customers. Federal Solar Tax Credit. Community Relations.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Food 419

Food Food Supply Customer Service Food Safety 419

Modern Restaurant Management

MAY 20, 2022

In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. So far in 2022, Teriyaki Madness has sold 72 franchise units and plans to open 30 more locations by the end of the year.

Email Marketing 473

Email Marketing Loyalty Program Point of Sale Download 473

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 493

Management Management Food Safety Communication 493

Modern Restaurant Management

MAY 7, 2024

percent in 2022 to 60.4 Implement management training programs for young talent to help fill future skill gaps and ensure the continuity of leadership. This scenario underscores a labor market gradually cooling from its post-pandemic fervor yet maintaining its robustness, evidenced by the ratio of 1.45

Marketing 418

Marketing 2050 Recruiting 2024 418

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. ” This was both a technology and operational fail due to lack of proper testing/QA and employee training. percent higher than in March 2022.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

Culinary Cues

DECEMBER 19, 2022

Merry Christmas, Happy Hanukah, and raise a glass to 2022 and the new year to come. PLAN BETTER – TRAIN HARDER. So, be kind, be grateful, say thank you and please, and relish the opportunity that you have to be with your family and enjoy a great meal. Harvest America Ventures, LLC. Restaurant Consulting.

Hospitality 448

Hospitality Café 2022 Specials 448

Modern Restaurant Management

AUGUST 3, 2022

Training managers and employees over the years has also strengthened my philosophy of communication, growth and development for the company. Every time you train someone, you learn from them as much as they learn from you.

Communication 419

Communication Leadership Food Supply Back of House 419

Modern Restaurant Management

JANUARY 23, 2024

billion in 2022 to $7,221.73 Staff training around how to identify, assess, and respond to challenges ranging from equipment breakdowns to cybersecurity breaches can avoid significant negative impacts to business. percent from $6,729.54 billion in 2023 in one year alone.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. There’s also a growing role for skilled technicians to train, manage and repair this pervasive restaurant technology. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.

Food 474

Food Food Safety Front of House Fast Casual 474

Modern Restaurant Management

OCTOBER 6, 2021

To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. ” GSF USA recommends the following: Develop a comprehensive cleaning plan and train staff – Work with a trusted service provider to outline a detailed cleaning plan that specifies cleaning tasks and frequencies.

2010 417

2010 Training 2022 Equipment 417