Modern Restaurant Management

JANUARY 30, 2023

Full-service restaurants, for instance, are particularly subject to the effects of inflation—as consumers appear to shift some spending to limited-service establishments and QSRs to save food costs. This migration could be a goldmine for casual/fast food brands if only they had the people to support them.

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Technology Fast Casual Waste 2023 474

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2023 in one year alone.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help?

2023 474

2023 Employee Relations Franchise Franchising 474

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Eligible establishments have until March 11, 2023, to use the funds on qualified expenses. Business supplies. Rent payments.

Document 493

Document 2019 Point of Sale Food Truck 493

Modern Restaurant Management

OCTOBER 31, 2023

A 2023 P&G Professional Consumer Pulse Study found 92 percent of patrons surveyed expect the dining areas of a restaurant to be cleaned more than two times a day. Ensure food-contact surfaces and food equipment are cleaned, rinsed and sanitized with an EPA-registered food contact sanitizer at the correct concentration.

Training 474

Training Food Supply 2023 Equipment 474

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 518

2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

MAY 9, 2023

There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation. Traditionally, technology also equips humans (and businesses) with tools that they can use to thrive.

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Mobile Ordering Customer Experience Food Order Seasonal Menu 444

Modern Restaurant Management

JANUARY 13, 2023

Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.

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Front of House Back of House Online Ordering Food Order 528

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 The market sales are on course to increase from US$ 495.6

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Marketing Food Supply Equipment Kitchen Safety 294

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 419

Food Food Supply Customer Service Food Safety 419

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. It drops to 22 percent in 2023 and after that, it drops to 10 percent.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. billion consumers with restaurants every year.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

OCTOBER 16, 2024

In 2023, over 1.5 were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats. They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. What factors are fueling food-app fraud? million restaurants in the U.S.

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Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard.

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2024 2040 2023 2013 309

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

Technology 418

Technology Online Ordering Front of House Back of House 418

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. In 2023, the projected spending for social platform advertising for restaurants is over twenty-eight billion dollars. So far, for 2023, it has been reported that consumers watch an average of seventeen hours of video content online each week.

Social Media 264

Social Media Front of House Advertising 2022 264

Perfect Daily Grind

JANUARY 13, 2023

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. Food and ingredients company ofi secures two-year US $600 million loan facility. The Barista League to host 12 events in 2023 with additional event announced for January 2024.

2023 142

2023 Events Website Management Leadership 142

Modern Restaurant Management

MARCH 11, 2025

Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. per hour difference.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 Core indicators, like employees working and hours worked, have been bouncing back to pre-pandemic levels.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

JUNE 27, 2023

In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. The cost of goods sold (COGS) measures food and beverage expenses. This year could be a tough one for many restaurant operators.

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Operations Consumer Goods Point of Sale Seating 275

Perfect Daily Grind

DECEMBER 23, 2022

Milan Coffee Festival 2023 to take place from 2 to 4 December. New Ground predicts coffee shop sales and reliance on automation will increase in 2023. The publication’s guide to prominent coffee sector trends in 2023 also includes a rise in fine robusta blends and an increase in the use of modular espresso machines.

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2023 2022 Point of Sale Agriculture 121

EATER

MARCH 8, 2024

s Eater Award winner for 2023 Vibe of the Year. Vera’s recently unveiled private dining room, dubbed Ouda Comida, is equipped with its own sound system and sleek bohemian look. Vanessa, business and food industry Vanessa walking the “runway” at Vera. Vanessa, business and food industry Vanessa walking the “runway” at Vera.

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Back of House Food Supply 2000 Events 312

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Pet Supplies Plus. Based on data collected from 6,000 fast food restaurants in the U.S., Arby’s.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc.,

2024 98

2024 2023 Food Supply Hotels 98

Perfect Daily Grind

FEBRUARY 3, 2023

Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. A total of 63 competitors from six different US Coffee Championships will proceed to the 2023 National US Coffee Championships, which will be held from 21 to 23 April. Indian coffee chain Barista aims to open 50 stores in Sri Lanka in 2023.

2023 121

2023 Seminar Certification Food Supply 121

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. The grants do not need to be repaid so long as you qualify and use them by March 2023. . All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. What Can Restaurant Operators Do with the Funds?

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Webinar Point of Sale Small Business Food Truck 143

Perfect Daily Grind

APRIL 27, 2023

The Uganda Coffee Development Authority says the country shipped 487,797 60kg bags of coffee in March 2023. SCA announces winners of 2023 Best New Product Awards and Coffee Design Awards. The UK food and coffee to-go chain’s new store is in Mumbai, and is operated by local business partner Reliance Brands Limited.

2024 107

2024 Events 2023 Franchise 107

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Tracking Stock Levels in Real Time With real-time inventory tracking, restaurants can keep a close eye on their ingredients and supplies. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

Waste 78

Waste Inventory Food Point of Sale 78

Apicbase

DECEMBER 8, 2022

What will customers expect from food and hospitality brands? Predicting trends in the food-service industry is never easy because things change constantly. We can, however, tell you that restaurants will have to be more flexible in 2023 than ever to meet customer demand while running ultra-efficient operations.

2023 52

2023 Online Ordering Food Supply Kitchen Safety 52

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. In fact, 46% of Americans support buying local.

Marketing 195

Marketing 2024 Email Marketing Social Media 195