Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.

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Food Safety Audits Food Supply Food 226

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 The market sales are on course to increase from US$ 495.6

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Marketing Food Supply Equipment Kitchen Safety 117

Modern Restaurant Management

JANUARY 30, 2023

Full-service restaurants, for instance, are particularly subject to the effects of inflation—as consumers appear to shift some spending to limited-service establishments and QSRs to save food costs. This migration could be a goldmine for casual/fast food brands if only they had the people to support them.

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Technology Fast Casual Waste 2023 189

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

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Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

DECEMBER 30, 2022

Between supply chain issues, staffing challenges and increasing operation costs, restaurants have had to re-examine roles and responsibilities for employees and lean into technology to increase operational efficiency. As restaurants expand and add new locations, many have had to adapt to navigate these uncertain economic conditions.

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Technology Front of House 2023 Cash Management 208

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

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Dietary Restrictions Food Safety Food Supply Food Truck 123

Perfect Daily Grind

DECEMBER 23, 2022

Milan Coffee Festival 2023 to take place from 2 to 4 December. New Ground predicts coffee shop sales and reliance on automation will increase in 2023. The publication’s guide to prominent coffee sector trends in 2023 also includes a rise in fine robusta blends and an increase in the use of modular espresso machines.

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2023 2022 Point of Sale Agriculture 121

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc.,

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2024 2023 Food Supply Hotels 98

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help?

2023 189

2023 Employee Relations Franchise Franchising 189

Apicbase

DECEMBER 8, 2022

What will customers expect from food and hospitality brands? Predicting trends in the food-service industry is never easy because things change constantly. We can, however, tell you that restaurants will have to be more flexible in 2023 than ever to meet customer demand while running ultra-efficient operations.

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2023 Online Ordering Food Supply Kitchen Safety 52

Modern Restaurant Management

OCTOBER 31, 2023

A 2023 P&G Professional Consumer Pulse Study found 92 percent of patrons surveyed expect the dining areas of a restaurant to be cleaned more than two times a day. Ensure food-contact surfaces and food equipment are cleaned, rinsed and sanitized with an EPA-registered food contact sanitizer at the correct concentration.

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Training Food Supply 2023 Equipment 189

Perfect Daily Grind

FEBRUARY 3, 2023

Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. A total of 63 competitors from six different US Coffee Championships will proceed to the 2023 National US Coffee Championships, which will be held from 21 to 23 April. Indian coffee chain Barista aims to open 50 stores in Sri Lanka in 2023.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

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2024 Food Truck Fast Casual Allergens 189

Modern Restaurant Management

MAY 9, 2023

There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation. Traditionally, technology also equips humans (and businesses) with tools that they can use to thrive.

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Mobile Ordering Customer Experience Food Order Seasonal Menu 177

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard.

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2024 2040 2023 2013 123

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. billion consumers with restaurants every year.

Marketing 197

Marketing Loyalty Program Email Marketing Coupons 197

Perfect Daily Grind

APRIL 27, 2023

The Uganda Coffee Development Authority says the country shipped 487,797 60kg bags of coffee in March 2023. SCA announces winners of 2023 Best New Product Awards and Coffee Design Awards. The UK food and coffee to-go chain’s new store is in Mumbai, and is operated by local business partner Reliance Brands Limited.

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2024 Events 2023 Franchise 107

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Eligible establishments have until March 11, 2023, to use the funds on qualified expenses. Business supplies. Rent payments.

Document 197

Document Point of Sale 2019 Food Truck 197

Sling

JUNE 9, 2023

Running a successful restaurant isn’t just about serving great food. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running. These are also referred to as direct costs.

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Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

OCTOBER 16, 2024

In 2023, over 1.5 were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats. They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. What factors are fueling food-app fraud? million restaurants in the U.S.

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Delivery Food Order Online Ordering Food Supply 166

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

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2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JANUARY 13, 2023

Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices. But arguably no issue has proven to be as constant and bedeviling as the labor shortage.

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Front of House Back of House Online Ordering Food Order 211

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

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Food Food Supply Customer Service Waste 167

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Catering 2024 2023 Guest Recovery 100

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. The grants do not need to be repaid so long as you qualify and use them by March 2023. . All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. What Can Restaurant Operators Do with the Funds?

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Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

JANUARY 8, 2024

Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. – Matt Elders, EVP, Revenue, Cordial 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms.

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2024 Loyalty Program Cash Management Customer Experience 215

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. In 2023, the projected spending for social platform advertising for restaurants is over twenty-eight billion dollars. So far, for 2023, it has been reported that consumers watch an average of seventeen hours of video content online each week.

Social Media 105

Social Media Front of House Advertising 2022 105

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. It drops to 22 percent in 2023 and after that, it drops to 10 percent.

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Food Supply Employee Relations Waste Leadership 231

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 billion in 2023? So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend.

Food Truck 52

Food Truck Food License Website Management 52

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. In fact, 46% of Americans support buying local.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

Technology 167

Technology Online Ordering Front of House Back of House 167

The Restaurant Times

MAY 14, 2021

The KaaS market in the UAE was worth USD 70 million when 2020 ended and is anticipated to reach USD 225 million by 2023 , owing to the increasing interest of restaurateurs to use common kitchens for different brands and set up cloud kitchens. . The cloud kitchen should serve food that meets the tastes and preferences of a particular locality.

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License Online Ordering POS Food Order 75

Bingage

APRIL 28, 2020

Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ). Bn by 2023. According to a recent article by Economic times , Future Group will soon start “cloud kitchens” to supply hot meals to consumers in the coming month, said Kishore Biyani, CEO of Future Group said.

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Kitchen Safety Front of House Online Ordering Food Safety 89