2024 Audits Employee Relations 
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. An issue that may arise from this in 2024 is data privacy. Read the first part, here. For the second part, click here.
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
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Lavu
MARCH 7, 2025
effective March 31, 2024) introduced stricter encryption and anti-phishing measures. Related video from YouTube What Is PCI Compliance? took effect on March 31, 2024, new measures like stronger encryption standards and anti-phishing protections were introduced. Access Controls Restricts employee access to sensitive payment data.
7 Shifts
DECEMBER 6, 2023
per hour, but this number will change again on January 1, 2024. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee. Tips belong to the employees they’re left for.
7 Shifts
DECEMBER 6, 2023
per hour, but this number will change again on January 1, 2024. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee. Tips belong to the employees they’re left for.
Lavu
MARCH 17, 2025
Monitor and Adjust Inventory Regularly Conduct weekly inventory audits. Train employees on proper serving sizes. Establish long-term relationships for better discounts. Use restaurant POS systems to track ingredient usage. Avoid overstocking perishable items. Use pre-portioned ingredients where possible.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. billion by 2024. PCRM also helps hospitals with implementation of new plant-based menu items.
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