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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

One would think that, in 2024, foodborne illnesses would be a thing of the past. The reality is that, in the world of foodborne illness, it doesn't matter whether it’s 2024 or 1824. After all, our technology has evolved to be better than we ever could have predicted.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. After a challenging 2024, it’s promising to see restaurant operators looking ahead to 2025 with optimism. Additionally, supply chain disruptions can complicate sourcing efforts.

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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

Employees who complete these sessions could receive certificates that qualify them for promotions within the restaurant. Set clear opportunities for growth and success Offering clear career paths and growth opportunities is a powerful way to attract restaurant employees who view hospitality as a long-term career.

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Five Tips to Minimize Super-Sized Labor Costs

Modern Restaurant Management

Hire EB-3 Workers Four years have passed since COVID-19 shook the labor market, but the hospitality industry still struggles to fill vacant positions, with nearly one million openings as of July 2024. Additionally, hiring EB-3 workers aids in solving the costly issue of understaffing due to the labor shortage.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

As of 2024, they make around $26.42 If you have years of server experience under your belt, you can enroll in industry-recognized certification programs, such as those offered by the National Restaurant Association. an hour or $54,962 annually, 35% higher than the average server wage.

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The Best Frozen Pizzas, According to Eater Staff

EATER

(Is this the CPK BBQ Chicken of 2024? The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. Quite possibly.)