2024 Compost Design 
Modern Restaurant Management
APRIL 11, 2024
The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.
Modern Restaurant Management
DECEMBER 31, 2024
Dash from the Past DoorDash unveiled their annual Dash From The Past 2024 Trends Highlights – packed with fun, unique insights from the year! Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves.
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Modern Restaurant Management
JANUARY 18, 2024
As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways. Included in this exploration, you will find an exclusive recipe that embodies these 2024 cocktail trends.
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue?
Restaurant Business
MARCH 20, 2024
Consumer preferences for sustainability—and what operators can do According to Technomic’s February 2024 Industry Insights Report, 45% of North American consumers prefer beverages with environmentally friendly packaging and 59% prefer beverages with sustainable packaging. To learn more, visit www.continentalcup.com.
7 Shifts
JULY 20, 2024
You can also put up policies to specifically reduce waste, such as using food scraps for compost. A well-designed template structures your data in a clear, organized manner, saving time and effort by making it easy to generate reports.
Modern Restaurant Management
SEPTEMBER 27, 2024
This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This insight seems unsurprising, considering that data from April 2024 revealed 43 percent of small business owners in the US were unable to pay their full rent on time.
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