Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. I think automation will be the biggest trend of 2024.

2024 508

2024 Online Ordering Website Management Email Marketing 508

Modern Restaurant Management

JANUARY 31, 2025

1 Squad Goals : OpenTable data revealed a 34 percent increase in parties of more than six on Galentine’s Day (February 13) in 2024, compared to the previous year.2 titled Chili’s and Texas Roadhouse: Full-Service Success in 2024. percent year-over-year during 2024. percent during 2024 and were up 4.2

Marketing 221

Marketing Loyalty Program 2025 2024 221

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Point of Sale Cash Management 195

7 Shifts

JULY 20, 2024

Having the right schedule ensures you aren’t paying employees to stand around when business is slow. By analyzing peak hours and slower times, you can schedule staff more efficiently, making sure that you have enough employees to handle busy periods without overstaffing during quieter times.

2024 221

2024 Cash Management Inventory Waste 221

7 Shifts

AUGUST 16, 2024

As of 2024, they make around $26.42 72% of employees want corrective feedback to improve their performance. Being equipped with the concepts and principles of restaurant management can help you understand the complexities of running a food business. an hour or $54,962 annually, 35% higher than the average server wage.

Management 195

Management Management 2024 Leadership 195

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. million by 2030.

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? Devise a strategy that works specifically for you.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. which delivers drinks and provides a fun, novel experience for guests, while allowing employees to focus on customer service. We provided and integrated Kur-B the Kurabot into all 50+ locations across the U.S.,

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. billion by 2024. PCRM also helps hospitals with implementation of new plant-based menu items.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Lavu

APRIL 25, 2025

Staff Size : Figure out how many employees will need access to the system and their access levels. The reporting is great, we track employee time, and the menu module is simple enough that I can manage my own menu. Easy to train new employees and staff. Lavu allows me to manage remotely. I love this feature. ″: $325.00

POS 78

POS 2025 Loyalty Program Cash Management 78

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027.

Bar 221

Bar License Food Supply Restaurant Law 221

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Related: Customization is King: Using POS Systems with Open APIs 2. Managers get real-time updates about inventory.

POS 166

POS Bar Point of Sale Front of House 166

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

SpotOn

SEPTEMBER 24, 2024

On September 16, 2024, more than 1,700 people gathered at the Lincoln Center in New York to watch 10 TED-style talks on one topic—hospitality. "  Will Guidara kicked off the 2024 Welcome Conference. Who spoke at the Welcome Conference in 2024? So, one day, the owner told him he needed to go to rehab or quit.

2024 52

2024 Guest Recovery Employee Relations Hospitality 52

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchise 471

Franchise Franchising Food Fast Casual 471

Lavu

NOVEMBER 27, 2024

LAVU POS Review 2024 Comparing Features of Lavu and Clover Features of Lavu Lavu’s iPad POS system is tailored for restaurant operations. Lavu also includes tools for payroll management, helping track employee hours and control labor costs. flexibility and service.

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

SpotOn

JUNE 5, 2024

Repairing equipment, credit card fees, hiring and training staff are all necessary expenses, but they're costly.   Service fees A service fee pays for services related to the business's main product. Restaurants and other small businesses operate on slim margins.

Small Business 52

Small Business Restaurant Law Customer Service Pricing 52

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. But without proper employee training and, honestly, proper employee hygiene practices, the benefits of these rules are lost.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 309

2023 Insurance 2024 Employee Relations 309

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. “We put the safety of our employees first.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. percent more visits than the year-to-date Tuesday average.”

Influencer 251

Influencer Pricing 2024 Social Media 251

7 Shifts

NOVEMBER 8, 2023

Food safety The Colorado Department of Public Health and Environment regulates how restaurant employees must handle the food they prepare and serve. per hour, and the tipped employee minimum wage is $10.63 Denver will increase its minimum wage by $1 in early 2024 and bring the city’s hourly minimum wage to $18.29 to 2 a.m.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

EATER

AUGUST 11, 2023

Today, East Phillips residents— 70 percent of whom identify as people of color—have some of the highest levels of asthma , heart disease, and other pollution-related ailments in the state of Minnesota. million and have been promised funds from the state to complete the sale in 2024. The activists have raised $3.7

Back of House 246

Back of House Employee Relations Point of Sale Education 246

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. million people. Ohio ranks 7th with a score of 79, securing 5th place in fast food restaurants per capita with 82.42 establishments.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. GJ Hart, CEO at Torchy’s Tacos.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

OCTOBER 7, 2024

More than a year later, Austin left her job at Starbucks and is now an organizer with Starbucks Workers United, the labor union that has organized more than 10,000 Starbucks employees. And it’s a legitimate risk: More than 2,300 people in the U.S. Heat has also galvanized Starbucks workers at locations other than Houston.

Kitchen Safety 362

Kitchen Safety Front of House Employee Relations Food Safety 362

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. We find a negative relation when examining different price levels for the same business.” across the top 10 markets globally by 2024.

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

DECEMBER 26, 2024

After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. Navigating Emerging Challenges in Profitability In 2024, U.S. trillion in 2024. By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles.

2025 418

2025 Management Management Insurance 418

Modern Restaurant Management

NOVEMBER 1, 2024

Voice of the Restaurant Industry Toast's 2024 Voice of the Restaurant Industry some insights and data suggesting a cautiously optimistic outlook: profits are rising, with 63 percent reporting increased margins compared to last year. As consumer searches for malls are declining, restaurants are breathing life back into malls. percent.

2024 221

2024 Point of Sale Mobile Ordering Fast Casual 221